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| Hearts of Palm |
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| Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free |
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| Caesar |
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| Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic |
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| Anvil Wedge |
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| Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic |
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| House Salad |
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| Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free |
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| French Onion |
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| Caramelized onions and melted gruyere cheese. Anvil classic |
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| Soup of the Day |
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| Seasonal soup using fresh ingredients |
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| Lobster Bisque |
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| White truffle oil and butter poached lobster chunks. Anvil classic |
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| Filet Mignon |
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| Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free |
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| Ground Filet Burger |
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| Lettuce, tomato, red onion parmesan truffle fries. Anvil classic |
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| 18 oz. Choice Rib Eye |
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| Dauphinoise potatoes, seasonal vegetables. Gluten free |
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| Anvil Prime |
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| Grilled asparagus, baked potato. Anvil classic, gluten free |
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| Braised Pork Shank |
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| Country boursin potatoes, sweet and sour red cabbage. Gluten free |
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| 14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib |
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| Popovers, seasonal vegetable, au jus. Anvil classic |
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| Surf & Turf |
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| Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free |
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| Lobster Risotto |
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| Tarragon oil, gruyere cheese. Gluten free |
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| Snapper |
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| Fennel puree, candied olives, saffron orange emulsion. Gluten free |
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| Seared Scallops |
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| Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle |
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| Roasted Chicken |
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| Brussels sprouts, roasted parsnip and carrot puree. Gluten free |
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| Sliced Duck Breast or Confit Duck Leg |
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| Tart cherry sauce or farro cake. Gluten free |
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| Anvil Tartare |
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| Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free |
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| Shrimp Cocktail |
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| Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free |
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| Escargot Panzanella |
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| Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette |
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| Scotch Egg |
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| Pork sausage encrusted soft boiled egg, maple syrup |
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| Seasonal Oysters |
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| Choose one half dozen or one dozen |
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| Foi Gras Torchon |
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| Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free |
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| Beef Tips |
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| Five ounces of filet tips, house made chophouse steak sauce. Gluten free |
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| Boursin Country Potatoes |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Cipollini Onions |
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| Country Potatoes |
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| Parmesan Truffle Fries |
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