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| Meats | |||
| Beef Brisket – $17.70/lb Pulled Chicken – $10.20/lb Pulled Pork – $10.70/lb Pastrami – $17.70/lb Ribs (Full Slab) – $21.70 each Rib Piglets 24-28 pieces – $26.70 Chicken Wings (7-9) – $7.69/lb Whole Chicken – $14.70 each Boneless Turkey Breast (12-14 lbs.) – $74.70 each (Sliced Turkey) – $10.69 lb Rib Tips (min 5 lbs.) – $ 9.99/lb Pork Steaks (20+oz.) – $ 9.99 each Hot Dog & Bun – $ 2.50 each Hamburger & Bun – $ 3.75 each *all meats subject to availability |
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| Sides | |||
| SIDES Red Skin Potato Salad – $3.70/lb Bake Beans – $4.70/lb Slaw – $3.70/lb Pasta Salad – $4.45/lb Mac-n-Cheese – $4.70/lb Cheesy Potatoes(Min 5lbs) – $5.20/lb ½ Pan Salad (feeds 12-14) – $17.70 each Full Pan Salad – $35.70 each BBQ Sauce – $6.70 each Specialty Buns (hamburger) – $4.70/doz. Dollar Rolls – $3.70/doz. Whole Pies (10”) – $14.70 each Large – $17.70 each ½ pan Crisp: Apple, Cherry or Peach – $21.70 each Full pan Crisp: Apple, Cherry or Peach – $27.70 each Chafing Set Ups (Wire Racks) – $7.70 each |
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