Appetizers
Shrimp Martini $13.45
Chilled shrimp served with a choice of cocktail or remoulade sauce.
Fire Cracker Shrimp $12.45
Tiger shrimp coated with com starch, deep fried and tossed with hot thai chili sauce.
Grilled Cajun Shrimp $12.45
Sauteed fresh spinach topped with grilled tiger shrimp and a cajun butter sauce.
Wild Mushroom Crostini $7.70
French bread topped with a mixture of mushrooms, prosciutto and bleu cheese. Baked golden brown.
Stuffed Mushroom $6.70
Filled with crab meat, herbs and cream cheese. Topped with whole milk mozzarella.
Deep Fried Calamarl $8.95
Marinated, dusted in seasoned flour and fried golden brown.
Crab Roll $8.20
Crab meat mixed with cream cheese, wrapped in pastry. Deep fried and served with plum sauce.
Crab Cakes $9.70
Delicate sauteed blue crab and shrimp cakes. Served over a roasted corn relish and finished with roasted red pepper sauce.
Mussels $10.70
Steamed in garlic and white wine or homemade marinara.
Escargot $7.70
Plump snails imported from France. Baked in pernod garlic butter.

Vegetarian Appetizers
Mozzarella Sticks $6.20
Whole milk mozzarella hand breaded and deep fried. Served with marinara sauce.
Bruschetta $6.20
French bread topped with fresh basil, tomato, red onion, mozzarella, olive oil, garlic and balsamic vinaigrette.
Homemade Beer Battered Onion Rings $3.70
Homemade Soup and Freshly made Salad $5.20

Dinner Salad
Grilled Asparagus $9.70
Served with salad greens, croutons, roasted walnuts and shaved romano cheese. Finished with and orange vinaigrette.
Wadge Salad $6.70
Iceberg lettuce topped with croutons, tomato, red onion, bacon and crumbled bleu cheese.
Spinach Salad $8.70
Served with red onion and croutons. Served with a hot bacon vinaigrette and fried goat cheese.
Traditional Caesar $5.95
Crispy romaine lettuce and croutons tossed with a creamy anchovy dressing.
House Salad $4.70
Mixed greens, croutons, tomato and red onion.

Entree Salad
Grilled Salmon Salad $15.20
Fresh greens, red onion and sliced tomato. Topped with grilled salmon and served with a choice of dressing.
Mediterranean Shrimp $15.20
Fresh greens, red onion, fresh mozzarella, pepperocini, roasted red peppers and artichoke hearts. Topped with grilled shrimp and tossed in a vinaigrette/
Grilled Steak $15.70
Beef filet madallions grilled to order on a bed of mixed greens, bleu cheese and sauteed mushrooms.

Hand Held
T Bones Beach Burger $10.70
2 1/3 Grilled beef patties, served on a toasted brioche bun with lettuce, tomato and sliced onion.
Burger $7.70
1/3 # grilled beef patty, served on a toasted brioche bun with lettuce, tomato and sliced onion.
Fried Chicken Breast Sandwich $7.70
Lightly battered and fried golden brown. Served on a toasted brioche bun with mayonnaise.
Baja Fish Taco $7.70
2 flour tortillas filled with coleslaw, battered talapia, cheese and cream sauce.

Pasta
Seafood Pasta $19.70
Sauteed shrimp, scallops, langoustine, white fish and mussels. Basted with a light tomato sauce served over linguine.
# Bleu Beef $17.70
Penne pasta tossed with sauteed spinach and a rich bleu cheese alfredo sauce. Topped with slices of grilled beef tenderloin.
# Penne and Grilled Salmon $19.70
Grilled salmon filet atop penne pasta tossed with mushroom and fresh spinach in a basil of grilled pesto cream sauce.
Spaghetti with Rich Tomato Sauce $8.70
Spaghetti noodles topped with our homemade tomato sauce.
Grilled Blackened Chicken $14.70
Diced tomatoes, red onions and asparagus. Tossed with a whit wine cream sauce, served over angel hair pasta.
Fettuccine Alfredo $10.70
Tender fettuccine noodles tossed with a creamy parmesan cheese sauce.
Chicken Carbonara $15.70
Pan seared chicken breast served over angel hair pasta. Finished with a cream sauce, mushrooms, tomato, bacon, corn relish and grilled onions.

Home made Pizza
Cheese Pizza $8.70
Served with tomato sauce or alfredo sauce.
Margarita Pizza $8.70
Roma tomato, mozzarella and fresh basil. Drizzled with olive oil.

Fish and Seafood
Salmon $18.70
Parmesan Tilapia $14.70
All fish is cooked over a wood burning grilled or sauteed. Served with a choice of lemon dill butter sauce or warm mango chutney.
Walleye $22.70
All fish is cooked over a wood burning grilled or sauteed. Served with a choice of lemon dill butter sauce or warm mango chutney.
Crab Cakes $16.70
Sauteed and served over warm mango chutney.
Scallops $26.70
Floured and sauteed. Finished with lemon and white wine.
Beer Battered Shrimp $19.70
Shrimp Scampi $19.70
Baked in garlic butter.
New England Fish and Chips $11.70
Served with fries and coleslaw.

T- Bones Specilties
New Zeland Rock of Camb $28.70
Grilled to perfection, served with traditional mint jelly.
Grilled Pork Chop $14.20
Apple brined and served with a fig and apple port wine sauce.
Bratsed Camb Shank $21.70
Slow cooked in natural juices and finished with a rosemary port reduction.
Italian Pot Roast $19.70
A hearty portion of slow cooked beef, flavored with Italian
herbs, pearl onion and carrots.
Roman Chicken $13.70
Seasoned boneless chicken breast topped with sauteed tomatoes, mushrooms, green pepper and onions. Finished with prosciutto and melted mozzarella and romano cheese.
Mile High Meatloaf $14.70
Atop garlic mashed potatoes and finished with a rich demi glaze and crispy onion straws.
Veal Limone $19.70
Pan seared baby veal with lemon, cream and white wine.
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Steak and Medallion
T-Bone Steak $27.70
New York Strip $23.70
12 oz. Bone in Filet Mignon $34.70
Flat Iron Steak $20.70
Twin Medallions $29.70
Bacon wrapped.
Twin Medallions $29.70
Bleu cheese crusted.
Twin Medallions $26.70
Choice of sauce.
Single Filet Medallion $16.70
Choice of sauce.

Combination
Oscar Style $5.70
On any steak.
Shrimp $7.20
Served with any entree.
Crab Cake $4.70
Served with any entree.
Scallops $9.70
Served with any entree.
Chicken $3.70
Served with any entree.