|
| Curry Puff |
|
$3.69 |
| Empanada. Wheat. Crispy dough with Thai yellow curry filling. Potato, onion, turmeric and cumin. Chicken or beef. |
|
|
| Edamame |
|
$3.69 |
| Boiled soy beans lightly sea salted. |
|
|
| Gyoza |
|
$3.69 |
| Potstickers. Pan-fried pork dumplings. |
|
|
| Patatas Fritas |
|
$3.69 |
| Wheat, milk. Seasoned potato puree, 5 -cheese mix and panko crust. Topped with creamy Thai style aioli. |
|
|
| Fried Wonton |
|
$3.69 |
| Wheat, soy. Seasoned ground pork wrapped in wontons and fried. Pork, shoyu, garlic and scallions. |
|
|
| Fried Bean Curd |
|
$3.69 |
| Soy, peanuts. Deep-fried tofu. Crushed peanuts, sweet chili dressing and scallions. |
|
|
| Fresh Roll |
|
$3.69 |
| Shellfish, soy. Refreshing veggies and shrimp wrapped in rice paper. Basil, rice noodle, field greens and shrimp. Vegan option available crispy or steamed tofu. |
|
|
| Spring Roll |
|
$3.69 |
| Wheat. Mung-bean noodle, carrot, cabbage, onion and garlic. |
|
|
| Calamari |
|
$6.69 |
| Wheat, shellfish. Fried squid with sweet chili sauce. Squid, panko crust and sweet chili sauce. |
|
|
| Chicken Satay |
|
$5.69 |
| Peanuts. Grilled chicken skewers served with peanut sauce. Thai spices, coconut milk and turmeric. Served with cucumber dipping sauce. |
|
|
| Krab Rangoons |
|
$3.69 |
| Wheat. Creamy mix of kani and cream cheese wrapped in wonton skin and fried. Kani and cream cheese. |
|
|
| Tempura |
|
|
| Wheat, shellfish. A lite and crispy Japanese style of frying. |
|
|
|
| Tom Yum Goong Soup |
|
|
| Shellfish. Fragrant lemongrass soup. Shrimp, galangal, scallion, cilantro, kaffir and lemongrass. |
|
|
| Tom Kha Gai Soup |
|
|
| Tangy coconut milk soup with chicken. Galangal, cilantro, lime juice and coconut milk. |
|
|
| Wonton Soup |
|
|
| House-made pork and vegetable wontons in veggie broth. Carrots, celery and garlic. |
|
|
|
| Yum Moo Salad |
|
$11.69 |
| Grilled marinated pork loin in savory lime dressing. Ginger, orange and cashew. |
|
|
| Yum Talay Salad |
|
|
| Shellfish. Shrimp or squid salad mild chili-lime sauce, onion, cucumber and tomato. |
|
|
| Nam Sod Salad |
|
$11.69 |
| Peanut. Finely minced pork salad crushed peanut and lime sauce, ginger, red onion and scallion. |
|
|
|
| Basil |
|
|
| Soy. Thai basil, bell pepper, onions, seasoning soy and bamboo shoots. Traditional version upon request. |
|
|
| Mix Veggie |
|
|
| Soy. Assorted veggies wok fried in soy broth. Seasoning soy, veggie broth and assorted vegetables. |
|
|
| Pad Thai |
|
|
| Fish, peanut. World-famous Thai noodles. Tamarind, red onion, palm sugar, fish sauce, egg and bean sprouts. Topped with chive and crushed peanuts. |
|
|
| Cashew |
|
|
| Peanut. Cashew nut and veggies sauteed in veggie broth. Mushroom sauce. Bell peppers, onions, carrots and scallions. |
|
|
| Sweet and Sour |
|
|
| Fish. House-made tangy-sweet sauce. Tomato, pineapple, fish sauce and cucumber, onion. |
|
|
| Pad Kee Mao |
|
|
| Fish, soy. Rice noodles sauteed with fragrant Thai basil. Egg, shoyu, fish sauce, Thai basil and assorted veggies. |
|
|
| Garlic |
|
|
| Soy. Garlic and seasoning soy stir-fry. Seasoning soy, garlic, black pepper and steamed veggies. |
|
|
| Ginger |
|
|
| Fresh ginger stir-fried in mushroom sauce. Ginger, mushroom sauce, veggie broth and assorted veggies. |
|
|
| Pad See-Ew |
|
|
| Soy. Wok-fried rice noodles in sweet soy. Shoyu, egg, broccoli, carrots and onion. |
|
|
| Fried Rice |
|
|
| Thai-style fried rice. Mushroom sauce, garlic, egg, onion, scallion, cabbage and carrots. |
|
|
| Combo Fried Rice |
|
$12.69 |
| Shellfish. Combo Thai-style fried rice. Chicken-pork-beef-shrimp-squid. Shoyu, garlic, egg, onion and scallion. |
|
|
|
|
| Green Curry |
|
|
| Savory curry with green Thai chili base. Green bird’s eye chili, bamboo, coconut milk, Thai basil and eggplant. |
|
|
| Yellow Curry |
|
|
| Earthy and hearty style curry. Red birds eye chili, kaffir lime, galangal, potatoes and turmeric. |
|
|
| Red Curry |
|
|
| Spicy curry with red Thai chilis. Red birds eye chili, bamboo, eggplant, coconut milk and Thai basil. |
|
|
| Panang Curry |
|
|
| Citrus and nutty curry. Kaffir lime, galangal, lemongrass and nutmeg. |
|
|
| Massaman Curry |
|
|
| Semi-sweet curry with various spices. Cinnamon, star anise, potato, onion and topped with peanuts. |
|
|
|
| Duck Tamarind |
|
$17.69 |
| Crispy fillet of duck. Tamarind, baby corn, kaffir, onions and ginger. |
|
|
| Red Snapper Filet Tamarind |
|
$15.69 |
| Crispy filet in a tamarind sauce, ginger, onions, bell peppers, zucchini and broccoli. |
|
|
| Red Snapper Sweet Chili Filet |
|
$15.69 |
| Crispy fish filet stir-fried with onions, carrots, bell peppers in a sweet chili sauce. |
|
|
| Duck Basil |
|
$17.69 |
| Soy. Crispy duck sauteed in Thai basil bell. Pepper, onions, seasoning soy and bamboo shoots. |
|
|
| Panang Duck |
|
$17.69 |
| Crispy duck in a citrus & nutty curry. Kaffir lime, galangal, lemongrass and nutmeg. |
|
|
|
| Chicken Noodle Soup |
|
$8.69 |
| House-made slow-cooked chicken broth. Breast, beansprouts, scallion and cilantro. |
|
|
| Tom Yum Noodle Soup |
|
$14.69 |
| Shellfish, fish. Fragrant lemongrass and seafood soup. Galangal, scallion, cilantro, kaffir and lemongrass. |
|
|
| Pork Noodle Soup |
|
$8.69 |
| Fish, peanut. Ground seasoned pork in clear broth. Fish ball, beansprouts, cilantro and pork crackling. |
|
|
| Veggie Soup |
|
$7.69 |
| Soy. Seasonal-locally sourced-veggie soup. Shoyu, veggie stock and garlic. Vegan friendly. |
|
|
| Beef Noodle Soup |
|
$12.69 |
| Tender flank steak in beef stock. Chinese broccoli, scallions and beef meatball. |
|
|
|
| Fried Banana and Ice-cream |
|
$6.69 |
| Fried sweet banana in wonton skin served with ice cream and topped with honey and chocolate. |
|
|
| Mango Sticky Rice |
|
$6.69 |
| Sticky rice topped with a sweet coconut milk glaze served with fresh mango. |
|
|
| Fried Ice-Cream |
|
$6.69 |
| Vanilla ice cream wrapped in lb. cake and tempura fried. Drizzled in chocolate. |
|
|