Up-Town App’s
Duet of Poor Man’s Foie Gras $9.70
Crab Cake Sandwich $11.70
Fried green tomato, tabasco aioli, swamp sauce, pickled things.
General Tso’s Veal Sweetbreads $9.70
Spinach-bacon salad, fried won tons, creole mustard, bourbon-pepper-peach jam.
Swamp Critters Provencale $10.70
Skillet frog legs, shrimp, crawfish, pernod, garlic, tomato, capers.
Sweet Potato Beignets $8.70
5-spice mascarpone, red eye ganache, bacon debris.

Soup and Salad
Turtle Soup “Au Sherry” $7.70
Angry Orchard Cider Onion Soup $4.70
Pepperjack, mozzarella, Barbeque spice, onion straws.
KY Limestone Bibb Salad $6.70
Benne seeds, herb vinaigrette, Romano Parmesan cheese.
Southern Caesar Salad $7.70
Fried black-eyed peas, Parmesan, pickled onion, toasted cornbread croutons.
Bistro Salad $6.70
Romaine, tomato, boiled egg, cheddar, country ham lardoons, honey-Dijon-bourbon dressing.
Jalapeno-Peach Slaw Salad $4.70
Peach brandy raisins, crushed peanuts, peach vinaigrette.

2 Fisted Burgers
Bourbon Glazed Burger $12.70
Bacon, pepperjack, onion straws.
“The Classic” Double Cheese Burger $11.70
Mozzarella, cheddar, T-L-O-P, swamp sauce.

Po Boy’s
Celebrate the Pig Po Boy $11.70
Pulled pork, country ham, bacon, BBQ sauce, lettuce, pickled onion.
Fried Shrimp Po Boy $11.70
Blackened green tomato, lettuce, pickled onion, swamp sauce.
Fried Catfish Po Boy $11.70
Blackened green tomato, lettuce, pickled onion, swamp sauce.
Fried Oyster Po Boy $11.70
Blackened green tomato, lettuce, pickled onion, swamp sauce.

Down South Small Shares
Creole Beer Nuts $5.70
Sweet-n-spicy roasted pecans.
“Blue Grass” Fondue $8.70
Bleu cheese, country ham, bacon, spinach, tabasco, herb spiced pita chips.
Salt-n-pepper Fries $5.70
Garlic sea salt, cola BBQ sauce, honey-Dijon-bourbon sauce.
House-made Pimento Cheese $7.70
Benne wafers, grilled French bread, bourbon-pepper-peach jam.

Oysters
Redneck Rockefellers Oysters $13.70
Southern fried, creamy spinach, country ham, pimento cheese.
Our Favorite Oysters $13.70
Crawfish, bacon, trinity mire poix, mornay, Parmesan breading.
Buttermilk-fried Oysters $12.70
Cornmeal, siracha-spiced, greens, swamp sauce.

The Bird
“Claim to Fame” – Fried Chicken Dinner $15.70
4 pieces, green beans, buttermilk-bacon whipped potatoes, black pepper gravy.
KY Coq Au Vin – Drunkin’ Bird $17.70
Bourbon brined breast, red wine-bacon-gravy, mushrooms, creole grits.
Funky Pecan Purple Chicken $17.70
Berry brine and demi, alouette-ham stuffing, bourbon mashed sweet potatoes.
Fricassee of “Bird in a Nest” $15.70
Root veggies, buttermilk-bacon whipped potatoes.

Chef Z’s Southern Supper
Bourbon Fried Catfish $21.70
Crawfish-corn-Dijonnaise maque choux, creole grits, tabasco aioli.
Southern Steak Frites $2.90
Spice rubbed ribeye, bleu cheese-bacon-bourbon butter, fries, asparagus.
Z’s Uptown Hot Brown $14.70
Biscuit, turkey, country ham, Parmesan, Mornay, bacon, fried green tomato.
Voodoo Salmon w/ Saffron Purloo $23.70
Cajun seared and sweet-chili glaze, shellfish, tasso, creamed rice, spiced tomato broth.
Cola-BBQ Pulled Pork $15.70
Creamy mac-n-cheese, collards, cornbread, jalapeno peach slaw.
Paneed Veal Pappardelle $23.70
Scallopini, Marsala, demi, country ham, mushroom, basil, Parmesan.

Fresh Baked Biscuits
The Egg Came First Biscuit $8.70
Fried egg, fried green tomato, pimento cheese.
Croque Monsieur Biscuit $9.70
Pulled pork, country ham, mozzarella, Parmesan, creole mustard, mornay, pickled things.
Country Ham Biscuit $8.70
Mascarpone, bourbon-pepper-peach jam, pickled things.
Classic Buttermilk Biscuit $3.70
Spiced honey or jam.

Sides to Share
Grilled Asparagus with Pecan Butter $6.70
Cider Simmered Collards $6.70
Creamed Spinach $6.70
Buttermilk-Bacon Whipped Potatoes $6.70
Green Beans with Ham Hock $6.70
Bourbon Mashed Sweet Potatoes $6.70
Creole Grits $6.70
Mushrooms Marchand de Vin $6.70