Salads
The Wedge Salad $8.69
Iceberg hearts with crumbly bleu cheese and dressing diced ripe tomatoes and crumbled smoked bacon.
Caesar Salad $8.69
A large, classically prepared caesar with romaine, seasoned croutonsand aged Pecorino Romano cheese.
The Chef Salad $8.69
Smoked turkey, baked ham, provolone cheeseand sliced egg atop a mound of crisp mixed greens.
The Greek Salad $11.94
Our bountiful house salad with crumbles of feta, kalamata olives and pepperoncini.
Caprese Salad $9.69
Thick-cut sliced of beefsteak tomato layered with fresh buffalo mozzarella cheese, basil chiffonade, roasted red peppers, drizzled with extra virgin olive oil and garnished with a dollop of olive tapenade.
House Salad $6.69
Mixed greens tossed with cucumbers, tomatoes and red onions with shredded carrots and red cabbage.

Val’S Homemade Soups
Val’s Housemade Chilli $5.49
Made with fresh pulled pork served with nacho chips dressing with diced tomatoes, olives and scallions.
Baked French Onion $5.49

Classic New England Fried Seafood Plates
Fisherman’s Platter $23.69
Fresh North Atlantic haddock, sweet whole belly clamsand tender scallops served with French fries, cole slawand our onion rings.
Sea Scallops $20.69
Oysters $14.69
Shrimp $17.69

Seafood Specialties
Stuffed Haddock Casserole $17.69
A baked casserole of fresh haddock with val’s famous seafood stuffing, drizzled with lobster newburg sauce, garnished with steamed asparagus.
Seafood Casserole $21.69
A medley of sea scallops, plump shrimp and succulent lobster meat in a chardonnay cream sauce. Dusted with seasoned cracker crumbs.
Baked Atlantis Platter $19.69
Filet of sole bursting with a shrimp, scallopand crabmeat stuffing placed over mashed potato with baked sea scallopsand a baked stuffed jumbo shrimp, with a lemon butter sauce, served with steamed broccoli.
Swordfish Au Poivre $23.69
Swordfish steak with a cracked black peppercorn rub, stuffled with spinach, fetaand fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings.
Sea Scallop Casserole $20.69
Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.
Baked Haddock $15.69
A generous filet of haddock basted with lemon and white wine, baked with a seasoned cracker crumb topping.
Stuffed Jumbo Shrimp $20.69
(5) jumbo shrimp bursting with a shrimp, scallop and crabmeat, stuffing, splashed with a lemon butter, served with your choice of side.
Baked Nutty Salmon $22.69
Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an amaretto cream sauce.
Atlantic Salmon $18.69
Seafood Barcelona $22.69
A delicious stuffing of sun-dried tomato, fresh basil and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach.
Swordfish Steak $19.69
Salmon Ginger $23.69
Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of dijon.