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| Steamed Clams | |||
| By the pound, sweet native steamed clams served with broth and drawn butter | |||
| Shore Dinner | |||
| One and a quarter pound steamed lobster, steamed clams and corn on the cob | |||
| Lobster Salad and Clam Plate | $25.69 | ||
| Fresh lobster salad on a roll served with lightly battered whole belly clams, french fries, onion strings and cole slaw | |||
| Fisherman’s Platter | $25.69 | ||
| Haddock, clams, scallops and shrimp served with french fries, onion strings, and cole slaw | |||
| Fried Clam Platter | $22.69 | ||
| Fresh whole belly clams served with french fries, onions strings and cole slaw | |||
| Lobster Roll | $17.69 | ||
| Fresh chunks of lobster salad in a roll served with french fries, onion strings and cole slaw | |||
| Steamed Lobster | |||
| Single one and a quarter pound lobster served with drawn butter and corn on the cob | |||
| Steamed Twin Lobsters | |||
| Two one and a quarter pound lobsters served with drawn butter and corn on the cob | |||
| Fish and Chips | $15.69 | ||
| Deep fried fresh haddock served with french fries, onion strings and cole slaw | |||
| Fried Scallop Platter | $22.69 | ||
| Lightly battered sea scallops served with french fried, onion strings and cole slaw | |||
| Stuffed Guahog | $6.69 | ||
| Homeade traditional stuffie enhanced with chorizo sausage served piping hot | |||
