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| Mussels with Garlic |
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$8.65 |
| prince Edward Island mussels, white wine, garlic and parsley |
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| Lady’s Dressed in Red |
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$9.65 |
| the above with our signature red sauce, or if you dare, add the spice of the devil |
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| Fried Calamari |
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$8.65 |
| soaked in buttermilk and lightly seasoned with crisp polenta coating |
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| Sicilian Calamari |
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$8.65 |
| our crisp calamari tossed with vinegar peppers |
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| Shrimp Scampi |
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$9.65 |
| 3 large sauteed shrimp with marsala wine, garlic, and butter |
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| Shrimp Cocktail |
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$11.65 |
| 6 large poached and iced shrimp with our house cocktail sauce |
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| Parmigiana A La Meatballs |
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$6.65 |
| 3 of our house made meatballs in savory sauce glazed with mozzarella cheese |
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| Bruschetta |
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$5.65 |
| Italian garlic toast topped with fresh tomato, parsley and virgin olive oil |
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| Parmesan Garlic Bread |
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$4.65 |
| baked with creamy butter and mozzarella cheese |
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| Cheese Filled Tortellini with Pesto Cream |
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$10.65 |
| pasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste |
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| Baked Ravioli |
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$10.65 |
| prepared in a casserole with our red sauce with a top of mozzarella cheese |
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| Fettuccine Jesse |
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$10.65 |
| formerly known as Mr, Alfredo, pasta ribbons in velvet cream with aged parmesan cheese |
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| Potato Gnocchi with Vodka Sauce |
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$11.65 |
| hand made potato pasta topped in tomato vodka cream |
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| Rigatoni Alforno |
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$11.65 |
| tubes of pasta tossed with ricotta cheese, red sauce, diced roasted eggplant baked in a casserole with a glaze of mozzarella cheese |
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| Italian Rice – Risotto |
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$12.65 |
| simmered into a smooth dish with sweet peas, mushrooms, and porcini |
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| Rigatoni with Chicken and Broccoli |
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$11.65 |
| sauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli |
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| ‘Mama C’s’ Family Antipasto |
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| fit for the Sunday table any day of the greens with cured meats, cheese, peppers, and vegetables serves two |
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| Tomato ‘Mattonella’ Salad |
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| tomatoes, buffalo mozzarella, cucumber, with extra virgin olive oil |
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| King Caesar Salad |
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| red and green baby Romaine lettuce iceburg guarded Caesar dressing recipe, croutons |
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| Arugala and Shaved Parmesan |
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| peppery greens dressed with our sprighetti |
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| House Garden Salad |
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| mixed greens, tomato, cucumber, croutons, onion with your choice of dressing |
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| Eggplant Parmigiana |
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| young, tender eggplant slices coated with crumbs and fried, topped with red sauce |
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| Chicken Parmigiana |
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| breast of chicken prepared the same as above |
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| Roasted Breast of Chicken |
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| with vinegar peppers and new potatoes |
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| Chicken Marsala |
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| sauteed medallions of chicken breast with mushrooms, shallot, garlic and marsala |
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| Veal Marsala |
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| tender milk red veal medallions prepare |
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| Veal Piccata |
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| medallions of milk fed veal sauteed with lemon, capers and parsley |
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| Veal Parmigiana |
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| tender veal coated with seasoned breast topped with red sauce and glazed with |
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| Beef Pizzaiola |
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| a bone in rib eye steak cooked to your a red sauce of peppers, onions and mushroom |
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| Shrimp Scampi |
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| 5 large shrimp sauteed garlic, marsala with tossed with linguini |
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| Seafood Fra Diavlo |
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| shrimp, mussels, clams, scallops and tossed with linguini |
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| Roasted Salmon Fillet |
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