Starting Lineup
Wings $9.65
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo Style: Tossed in Louisiana hot sauce, served with bleu cheese. Four’s Style: Oriental marinade and served with bleu cheese.
Buffalo Fingers $9.65
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese
Chicken Quesadilla $9.65
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa
Calamari $9.65
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli
Queso Dip $7.65
A delicious blend of beans, jalapeños and creamy four cheese sauce, baked en casserole, served with toasted parmesan pita chips
Buffalo Chicken Rangoon $8.65
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping
Shrimp Cocktail $12.65
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon
Buffalo Chicken Nachos $9.65
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce
Nachos El Grande $9.65
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa
Burger Sliders $9.65
Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles
Four’s Triple Play $12.65
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion bbq mayonnaise.
Potato Skins $8.65
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream
Steak & Cheese Egg Rolls $8.65
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise

From The Green
House Salad $4.65
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons
Caesar Salad $6.65
A traditional favorite with our homemade dressing.
Caesar Salad_A $13.65
Top your caesar salad or house salad with your choice of chicken, steak tips, teriyaki or turkey tips. Add swordfish tips or shrimp $14.65.
Super Taco Salad $9.65
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce
California Cobb Salad $10.65
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing
Bleu Cheese Wedge $9.65
Traditional iceberg wedge topped with crispy Applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing
Four’s Chopped Salad $9.65
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette
Grilled Salmon Salad $14.65
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette
Arugula Beef Salad $15.65
Baby arugula tossed with gorgonzola cheese, toasted pint nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns
Baby Spinach Salad $9.65
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette

Super Bowls
Today’s Homemade Soup $3.65+
Homemade Clam Chowder $4.20+
A New England favorite.
Southpaw Texas Chili $4.65+
Served with melted cheddar and nacho chips.

Hall of Famers
BBQ Burger $9.65
BBQ sauce, cheddar cheese and bacon
The Frenche $9.65
Garlic herb spread, brie cheese and fried onion strings
Gorgonzola Burger $9.65
Melted gorgonzola cheese, Applewood smoked bacon and portabella mushroom with balsamic glaze
The Works $9.65
American cheese, sauteed onions, peppers and mushrooms
Create Your Own $7.65
Toppings: texas chili, bacon, jalapenos, guacamole, sauteed onions, sauteed peppers, sauteed mushrooms, american, cheddar, mozzarella, swiss provolone or bleu cheese crumbles $0.45.

Sandwiches & Wraps
Johnny Kelley $9.65
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll.
The Vaz $9.65
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll
Bobby Orr $10.65
The House Special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll.
Larry Bird $9.65
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on Tuscan sourdough bread served panini style
Jack Nicklaus $9.65
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla.
Bobby Riggs $9.65
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread.
Doug Flutie $9.65
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll.
Ted Williams $9.65
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tarter sauce
Ray Bourque $9.65
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye
Robert Parish $9.65
Grilled marinated portabella mushroom with roasted red peppers and provolone cheese, drizzled with balsamic glaze. Served on ciabatta bread.
Joan Benoit $9.65
Grilled seasoned turkey burger with toppings of sauteed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll.

The Main Event – Nothing But Net
Boston Scrod $13.65
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers
Salmon $13.65
Fresh salmon fillet prepared broiled, blackened or grilled
Haddock Nantucket $14.65
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce
Seared Scallops $16.65
Pan seared Jumbo scallops drizzled with sherry lobster butter served with julienned vegetable and herbed citrus jasmine rice
Swordfish
Hand cut fresh swordfish steak char broiled to perfection
Four’s Seafood Saute $16.65
Sauteed lobster, scallops, shrimp and mussels tossed in Pecorino sweet garlic creme sauce over fettuccine

The Pen
Steak Tips $13.65
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking
The Fours Steak $16.65
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings
Teriyaki Steak Tips $13.65
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled
Turkey Tips $12.65
Hand cut marinated turkey tips char broiled to perfection
Ribs & Tips $14.65
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips
Surf & Turf $13.65
Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips

Comfort Food
Fish & Chips $13.65
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and classic tartar sauce
Free Range Organic Chicken $12.65
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken
Fish Tacos $12.65
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad
Mac & Cheese $9.65
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee. Add buffalo chicken $11.65 & lobster $15.65
Grilled Meatlof Dinner $11.65
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy

Pasta Dishes
Pasta Primavera $11.65
Sauteed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce. Add chicken $2.70 & shrimp $4.70
Mussels Fra Diavolo $11.65
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine
Chicken, Ziti & Broccoli $13.65
Fresh chicken, broccoli and tomatoes tossed in a scampi wine saute with ziti
Chicken Parmigiana $12.65
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine
Chicken Marsala $13.65
Sauteed chicken breast with mushrooms, shallots and prosciutto in a Marsala wine reduction, served over wild mushroom ravioli topped with grilled asparagus

Pizza
Margherita Pizza $10.65
Homemade marinara sauce, fresh basil, roma tomatoes, romano and mozzarella cheeses
Pepperoni $12.65
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni
Steak Bomb $14.65
Steak tips and prosciutto with onion, peppers and mozzarella cheese
Mushroom & Onion $12.65
Portabello mushrooms, caramelized onions and Gruyere cheese
Buffalo Chicken $13.65
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese
Cheese $10.65
Homemade marinara sauce topped with romano and mozzarella cheese

Lunch Specials
Grilled Pizza of The Day $8.69
Prosciutto garlic oil, fresh basil, oven roasted tomatoes, mozzarella cheese
Half Sandwich & Soup Special $7.69
Your choice of roast beef, turkey, or corned beef on a braided roll with lettuce and tomato, served with a cup of soup or salad, and fries or pasta salad (11AM-3PM)
Daily Legends Sandwich $6.70
Ted williams fried fish sandwich. (11am to 3pm).
Two Topping Tuesday $9.69
Individual 2 topping pizza with a cup of soup du jour, chowder, garden, caesar or wedge salad (3PM-Midnight)