Sonoma Appetizers
Chicken and Dumplings $11.70
Boneless chicken thighs. Potato dumplings, mixed mushrooms and a savory chicken veloute
Grilled Steak and Egg $13.70
Coffee rubbed tenderloin with local porter molasses, griddled crumpet and poached egg. Hollandaise sauce
Togarashi Tuna $13.70
Spicy seared ahi tuna. sesame shishito peppers, gochujang picked carrot salad
Sizzling Escargot $9.70
The finest helix snails served with garlicky spinach, asiago cheese and garlic crostini

Sonoma Salads
Blood Orange and Arugula Salad $8.70
Shaved pecorino romano, red onion and extra virgin olive oil. Blood orange vinaigrette
The Sonoma Caesar $9.70
Romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. Presented in an asiago cheese crisp bowl. Imported white anchovies upon request
Cobb Salad $11.70
Grilled romaine, great hills bleu cheese, smoked bacon, boiled egg, tomato and onion. Avocado vinaigrette
Asian Crab Salad $13.70
Sesame crab salad, burgundy butter lettuce, spicy pickled daikon, wasabi tobiko and chili pepper threads. Honey-ginger dressing

Sonoma Entrees
Pretzel Encrusted Atlantic Salmon $33.70
Served over sauteed baby kale. Topped with whole grain dijon cream
Seafood Stir-Fry $37.70
Shrimp, scallops and lobster with pacific rim vegetables and bean thread noodles. Sweet ginger hoisin
Skillet Roasted Half Chicken $25.70
Served over caramelized onion and pork belly. Topped with spicy orange marmalade
Sauteed Potato Gnocchi $23.70
Shaved fennel, mushrooms and a sherry pan sauce. Topped with kale, goat cheese and beet salad
Roasted Rack of Lamb Persillade $44.70
Four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. Roasted shallot demi-glace
Center Cut of Filet Mignon $39.70
On garlic crouton with roasted cipollini onion, cognac and green peppercorn demi-glace
Grilled Duck Breast $31.70
Stone ground hominy with smoked cheddar. Topped with crispy onion and arugula salad. Honey bourbon glaze
Korean Short Ribs $31.70
Sesame ginger marinated then fire grilled. Sake braised bok choy and miso aioli
Long Bone Veal Chop $41.70
Grilled 16 oz. center cut chop with french peas and meyer lemon hollandaise