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| House Antipasto |
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$11.70 |
| Served with sopressata, fresh ovolini mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers. |
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| Fried Calamari |
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$11.70 |
| Lightly breaded and fried calamari served with marinara sauce. |
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| PEI Mussels |
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$11.70 |
| Sauteed mussels with garlic, parsley and white wine or marinara sauce. |
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| Shrimp Grand Marnier |
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$11.70 |
| Shrimp tossed in Grand Marnier sauce. |
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| Baby Octopus |
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$11.70 |
| Baby octopus sauteed with garlic, capers and olives cooked in a very light spicy cherry tomato sauce. |
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| Eggplant Rolletini |
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$9.70 |
| Rolled eggplant stuffed with ricotta cheese and herbs, topped with marinara sauce and mozzarella cheese its baked to perfection. |
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| Bruschetta |
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$7.70 |
| Lightly toasted bread topped with chopped tomatoes, red onions, basil with an extra virgin olive oil drizzle. |
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| Caprese |
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$9.70 |
| Tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil. |
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| House Arugula |
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$9.70 |
| Arugula topped with prosciutto san daniele and shaved Parmesan. |
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| House Caesar Salad |
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$8.70 |
| Classic Caesar salad. |
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| House Salad |
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$8.70 |
| Farm fresh picked mixed greens, cherry tomatoes, red onion and cucumber with house dressing. |
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| Homemade Gnocchi |
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$19.70 |
| Served in tomato sauce, topped with mozzarella cheese. |
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| Homemade Tortellini |
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$19.70 |
| Served with San Daniele ham, peas and mushrooms in a mascarpone cheese cream sauce. |
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| Homemade Fusilli Alla Norma |
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$17.70 |
| Served with eggplant in tomato sauce, topped with mozzarella cheese. |
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| Pappardelle Bolognese |
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$20.70 |
| Pappardelle with ground beef, ricotta cheese, Parmesan cheese in a meat sauce. |
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| Penne alla Romana |
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$21.70 |
| Served with chicken, broccoli and mushrooms in a garlic cream sauce. |
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| Carbonara |
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$21.70 |
| Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccini. |
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| Fusilli alla Barese |
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$20.70 |
| Served with Italian sausage, red bell peppers, mushrooms, onion and garlic tossed with marinara sauce. |
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| Pumpkin Ravioli |
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$17.70 |
| Homemade pumpkin squash ravioli, served in mascarpone in sage cream sauce. |
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| Mushroom and Spinach Risotto |
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$17.70 |
| Served with spinach, mushrooms, Parmesan cheese and truffle oil. |
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| Artichoke and Mascarpone Agnolotti |
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$17.70 |
| Homemade artichoke filled mascarpone pasta served in a cream sauce. |
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| Shrimp Scampi |
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$25.70 |
| Shrimp served in garlic scampi sauce over linguine. |
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| Lobster and Crab Ravioli |
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$21.70 |
| Lobster and crab ravioli in tomato cream sauce. |
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| Cioppino |
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$32.65 |
| Served with half lobster, shrimp, clams, mussels and calamari over fusilli with a choice of sauce red, garlic white wine or fra diavolo. |
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| Linguine with Clams |
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$27.70 |
| A little neck clams, sauteed in garlic white wine sauce. |
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| Frutti di Mare |
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$29.70 |
| Served with shrimp, clams, mussels, calamari and scallops, over fusilli or risotto, with choice of sauce garlic white wine or red sauce. |
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| Shrimp and Sea Scallops Fra Diavolo |
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$27.70 |
| Shrimp and sea scallops served in a spicy tomato sauce over linguine. |
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| Calamari Puttanesca |
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$21.70 |
| Calamari sauteed with garlic, olives, capers, anchovies and cherry tomato served over linguine. |
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| Shrimp Veneziana |
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$25.70 |
| Shrimp served with asparagus in garlic cream sauce, over fettuccine. |
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| Sea Scallops Veneziana |
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$27.70 |
| Sea scallops served with asparagus in garlic cream sauce, over fettuccine. |
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| Lobster Fra Diavolo |
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$31.70 |
| Lobster sauteed in a garlic spicy scampi sauce with cherry tomato over fusilli. |
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| Shrimp and Clams |
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$27.70 |
| Shrimp, clams and cherry tomato served in scampi sauce or fra diabolo over linguine. |
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| Sea Scallops Risotto |
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$25.70 |
| Served over spinach and mushroom risotto. |
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| Shrimp Risotto |
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$25.70 |
| Served over spinach and mushroom risotto. |
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| Braciolettini alla Pavarotti |
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$25.70 |
| Veal or chicken stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce. Served with choice of house salad or choice of pasta. |
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| Reginella |
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| Veal or chicken topped with eggplant and mozzarella cheese in plum tomato sauce. Served with choice of house salad or choice of pasta. |
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| Puccini |
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| Veal or chicken served with asparagus, artichoke hearts and capers in a lemon white wine sauce. Served with choice of house salad or choice of pasta. |
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| Saltimbocca |
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| Topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine herb sauce. Served with choice of house salad or choice of pasta. |
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| Piccata |
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| Served with capers in a lemon white wine sauce. Served with choice of house salad or choice of pasta. |
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| Francese |
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| Dipped in egg batter and sauteed in a lemon white wine sauce. Served with choice of house salad or choice of pasta. |
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| Marsala |
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| Served with mushrooms, San Daniele ham, in Marsala wine sauce. Served with choice of house salad or choice of pasta. |
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| Cacciatore |
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| Served with red bell peppers, onions and mushrooms in plum tomato sauce. Served with choice of house salad or choice of pasta. |
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| Parmigiana |
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$21.70 |
| Baked with bread crumbs topped with marinara sauce and mozzarella cheese. Served with choice of house salad or choice of pasta. |
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| Florentine |
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| Topped with spinach, San Daniele ham and mozzarella cheese. Served with choice of house salad or choice of pasta. |
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| Pizzaiola |
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| Served with olives, capers, cherry tomatoes in a mildly spiced tomato sauce. Served with choice of house salad or choice of pasta. |
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