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| Waban Kitchen’s Perfect Green Salad |
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$10.70 |
| Sonoma white balsamic vinaigrette, toasted almonds, fourme d’ambert |
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| Tomato Infused House Fettuccine, Local Day Boat Scallops |
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$14.70+ |
| Sun-dried tomatoes, garlic, white wine, aged parmesan, farm basil |
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| Crispy Rhode Island Calamari |
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$11.70 |
| Chef jakob’s famous heirloom pepper relish |
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| Knife-Cut Wagyu Steak Tartare |
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$10.70 |
| Hand-cut fries |
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| Cape Cod Style Spicy Summer Mussels Marinara |
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$14.70 |
| Sourdough dinner roll |
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| Waban Kitchen’s Signature Five-Spice Roasted Half Chicken |
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$23.70 |
| Black garlic mashed potatoes, french green beans & chicken jus |
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| Pan Seared Faroe Island Salmon |
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$27.70 |
| Grilled allandale farm summer squash, crispy brined new potatoes, charred sweet corn salsa |
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| Barbeque Berkshire Pulled Pork |
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$27.70 |
| Grilled street corn, southern spiced dodgers, your choice of sauce |
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| Grilled Local Swordfish |
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$31.70 |
| Steamed bamboo rice, allandale farm napa slaw, fermented plum sauce, scallion |
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| Grilled Porcini Dusted Flat Iron Steak |
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$28.70 |
| Dill creme fraiche baked potato, pickled summer vegetables, local chive, jus |
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| The Perfect Pickled Meatballs |
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$7.70 |
| Grilled peach marmalade |
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| One Great Artisanal Cheese From Wasik’s |
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$5.70 |
| Traditional accompaniments |
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| House-Made Charcuterie |
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$5.70 |
| Traditional accompaniments |
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| Pimientos de Padron |
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$5.70 |
| House queso, sea salt |
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| Grilled Allandale Farm Broccoli |
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$5.70 |
| Toasted lemon vinaigrette |
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| Sauteed Baby Spinach |
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$5.70 |
| Garlic, lemon |
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| Lemon Meringue Pie |
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$7.70 |
| Basil & cocoa |
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| Mocha Cream Pie |
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$7.70 |
| Toasted pistachios & fleur de sel |
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| Peanut Butter Mousse Pie |
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$7.70 |
| Dark chocolate ganache & sweet creme fraiche |
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| Madagascar Vanilla Bean Ice Cream |
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$2.70+ |
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| Honey Porcini Ice Cream |
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$3.70+ |
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| Local Sour Cherry Sorbet |
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$2.70+ |
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