Eggs, Omelets & Other Great Starts
Goat Cheese, Tomato & Basil Omelet $12.70
Crab Scrambled $14.70
Cream cheese and chives.
Farmer’s Market Egg White Omelet $13.70
Market vegetables and tomato salsa.
French Toast $11.70
Caramelized bananas, berries and grand marnier cream sauce.
Pancake Triple Stack $11.70
3 jumbo blueberry or banana nut pancakes with hot syrup.
Spinach and Mushroom Omelet $12.70
Breakfast Burrito $13.70
Scrambled eggs, chorizo sausage, potatoes, black beans, poblano sauce.

Starters
Deviled Eggs $7.70
House Salad $6.70
Spinach Artichoke Dip $14.70
Calamari $13.70
Fiesta Eggrolls $13.70
Iron Skillet Cornbread $5.70
Caesar Salad $6.70
Coconut Shrimp $14.70
Chicken Meatballs $8.70

Benedicts
Crab Benedict $15.70
Crabcakes over corn tamales.
Eggs Benedict $13.70
Traditional with Canadian bacon.
Eggs Florentine $14.70
Cream and sauteed spinach with crab meat.

Lunch Fare
Famous French Dip Sandwich $17.70
Thinly sliced slow roasted prime rib on a toasted French baguette, with a creamy horseradish sauce. Served with au jus and French fries.
Wood-Fired Rotisserie Chicken $18.70
Slow-roasted to bring you maximum flavor. Served with French fries and coleslaw.
Rotisserie Chicken Salad $16.70
Mixed greens, rotisserie chicken, black beans, tomatoes, jicama, corn, Monterey jack, avocado, tortilla strips, chipotle-bleu dressing and Barbeque sauce.
Bravo Salad $19.70
Mixed greens with rotisserie chicken, avocado, dates, goat cheese, roasted corn, croutons, almonds, tomatoesand champagne vinaigrette.
Danish Barbeque Pork Ribs $25.70
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.
Cloak and Dagger Sandwich $15.70
Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served with au jus and French fries.
The Stanford Cheeseburger $14.70
Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.
Classic Caesar Salad $11.70
Romaine with fresh parmesan, red peppers and spiced Caesar dressing.
Pot Pie $14.70
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes.
Grilled Portobello Sandwich $13.70
Hardwood grilled Portobello, topped with Swiss cheese, grilled onions, lettuce, tomatoes and remoulade sauce.

Appetizers – Gluten-Free
Tuna Sashimi $14.70
Deviled Eggs $7.70

Salads
Club Salad $15.70
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, mixed jack and cheddar cheese, croutons and honey chipotle dressing.
Rotisserie Chicken Salad $16.70
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, chipotle-bleu dressing, avocado and Barbeque sauce.
Marinated Steak Salad $18.70
Marinated filet that is seared and then served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing.
Seared Ahi Tuna Salad $21.70
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.
Crab Cake Salad $23.70
Pan fried blue crab with mixed greens, corn, red onion and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and campari tomatoes.
Seared Ahi Tuna Salad $20.70
Seared sesame crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.

Salads – Gluten-Free
Seared Ahi Tuna Salad $20.70
Sesame crusted seared ahi tuna accompanied by fresh field greens, mangoes, avocado, red peppers and red onions, tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.
Bravo Salad $18.70
Mixed greens with rotisserie chicken, avocado, dates, goat cheese, roasted corn, almonds, tomatoes and champagne vinaigrette.
House Salad $6.70
Mixed greens with goat cheese, carrots, spiced pecans, tomatoesand adobe dressing.
Rotisserie Chicken Salad $16.70
Mixed greens with rotisserie chicken, black beans, tomatoes, corn, carrots, jicama, Monterey jack, avocado, chipotle-bleu dressing and Barbeque sauce.
Classic Caesar Salad $11.70
Romaine with fresh parmesan, red peppersand spiced Caesar dressing.

Burgers & Sandwiches
Famous French Dip Sandwich $17.70
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and French fries.
Crispy Canyon Sandwich $14.70
Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes and mayonnaise. Served on a brioche baguette.
“The Stanford” Cheeseburger $15.70
Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.
Cloak & Dagger $15.70
Freshly shaved roast beef and black forest ham. Served on a baguette with sliced pickles, sharp cheddar cheese and spicy brown mustard. With au jus and French fries.
Veggie Burger $13.70
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with French fries.
“The Stanford” Cheeseburger $14.70
Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. Served with French fries.
Veggie Burger $14.70
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a toasted sesame seed bun. Served with French fries.
Famous French Dip Sandwich $18.70
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and French fries.
Crispy Chicken Sandwich $13.70
Buttermilk chicken breast, topped with cole slaw, Swiss cheese, tomatoes and mayonnaise. Served on a brioche baguette.

Entrees – Gluten-Free
Stanford Gluten-free Burger $15.70
Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.
Veggie Burger $14.70
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomatoes, lettuce, onions, bread and butter pickles, mayonnaise and mustard on a gluten-free bun. Served with redskin mashed potatoes.
Wood-fired Rotisserie Chicken $18.70
‘Our specialty’ served with redskin mashed potatoes and green beans.
Stanford Gluten-free Chicken Sandwich $15.70
Our seasoned chicken breast topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.
Pan Roasted Cod $22.70
Fresh Alaskan cod, seared and topped with our house-made lemon butter. Served with our herb and garlic infused broccoli and redskin mashed potatoes.
Danish Barbeque Pork Ribs $25.70
Slow cooked and fall-off-the-bone tender pork ribs. Served with redskin mashed potatoes and cole slaw.
Hardwood Grilled Salmon $27.70
Hand filleted in house topped with our house-made lemon butter. Served with mashed potatoes and sauteed spinach.
Prime Rib $25.70
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with redskin mashed potatoes and green beans.
Hardwood Grilled Filet $33.70
9 oz tenderloin steak with melted Gorgonzola butter. Served with sauteed spinach and redskin mashed potatoes.
Veggie Platter $14.70
Stanford Gluten Free Burger $15.70
Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread and butter pickles, mayonnaise and mustard on a toasted gluten-free bun. Served with redskin mashed potatoes.

Sides
Applewood Bacon $3.70
Bagel with Cream Cheese $3.70
Seasonal Fruit $4.70
Canadian Bacon $3.70
Turkey Bacon $3.70
Breakfast Sausage $3.70
Seasonal Vegetables $4.70
Mashed Potatoes $4.70
Orzo Rice $4.70
Lobster Mac & Cheese $11.70
Tabbouleh $4.70
Bacon Mac & Cheese $6.70
French Fries $4.70

Entree Plates
Wood-fired Rotisserie Chicken $18.70
Our specialties. Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes and green beans.
Danish Barbeque Pork Ribs $28.70
Our specialties. Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.
Chicken Pot Pie $15.70
Home-made crust filled with rotisserie chicken, carrots, peas and potatoes.
Fresh Vegetable Platter $15.70
Chef’s selection of daily fresh vegetables.
Rattlesnake Pasta $17.70
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a Cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
Eastern Shore Style Crabcakes $29.70
Half pound of jumbo lump in 2 cakes seared to golden brown. Served with a Dijon mustard sauce, French fries and coleslaw.
Hardwood Grilled Salmon $25.70
Hand filleted in-house, with house-made chef’s dressing and tabbouleh.
Rainbow Trout $28.70
Hand selected and grilled by our chef, paired with our home-made lemon beurre blanc. Served with orzo rice pilaf and seasonal fresh vegetable.
Prime Rib $25.70
Slow-roasted, deeply seasoned, served au ju and accompanied by horseradish sauce. Served with redskin mashed potatoes and green beans.
Lamb Shank $31.70
Braised and served over mashed potatoes. Topped with a balsamic and red wine sauce.
New York Strip $34.70
16 oz. hand cut New York strip topped with a maitre d’ butter. Served with bacon mac and cheese.
Hickory Grilled Tenderloin Filet $36.70
9 oz. tenderloin steak, Gorgonzola bleu cheese butter and cabernet sauce. Served with redskin mashed potatoes and sauteed spinach.
Fish Tacos $15.70
Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with ranch beans and rice along with fresh house-made guacamole. Served with fresh fish.
Wild Mushroom Meat Loaf $15.70
House-made wild mushroom meatloaf with mashed potatoes, herb and garlic infused broccoli and a Portobello madeira wine sauce.
Wood-fired Rotisserie Chicken $19.70
Our specialties. Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes and green beans.
Danish Barbeque Pork Ribs $26.70
Our specialties. Slow cooked and fall-off-the-bone tender, with French fries and coleslaw.
Chicken Pot Pie $14.70
Homemade crust filled with rotisserie chicken, carrots, peas, and potatoes.
Rattlesnake Pasta $15.70
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms & lime juice. Tossed with linguini pasta in a Cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro.
Hardwood Grilled Salmon $27.70
Hand filleted in-house, with house-made chef’s dressing and tabbouleh.
Hickory Grilled Tenderloin Filet $33.70
9 oz. tenderloin steak, Gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach.

Desserts
Key Lime Pie $7.70
Chocolate Uprising $7.70
Bread Pudding $7.70