Small Plates
Pulled Berkshire Pork $12.70
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil and seasonal squash polenta.
Bengan Khas $17.70
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
Meat Samosa $7.70
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach and pumpkin seeds.
Gobinda $15.70
Roasted cauliflower, lime, chili, tamarind, toasted sesame
Crab Cakes $18.70
Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce.
Tamil Tuna $18.70
Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame.
Cilantro Lime Grilled Paneer $15.70
Organic, house-made cheese, lime, chili, cilantro.
Palak Chaat $13.70
Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney.
Chicken Burra $16.70
Cumin-scented lentil and seasonal squash polenta.
Zucchini Cakes $15.70
Ananda Farm’s organic, oven-roasted zucchini, Herbed goat yogurt, Spiced tamarind and date chutney.
Chick Pea “Fries” $7.70
Oven-roasted, with spiced tamarind chutney
Roasted Broccoli $15.70
Ananda Farm’s organic, oven-roasted broccoli, Panch phoron, creamy cheese blend, roasted garlic, tamarind reduction
Kulu Kofta $15.70
Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce
Ragda Tikki Chaat $11.70
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev

Organic Soups and Salads
Butternut Squash and Carrot Soup $10.70
Local farm fresh squash, home-grown carrots, Granny Smith apples, spiced pear chutney.
Avocado and Roasted Corn Salad $13.70
With sweet peppers, fresh lime, mint.
Organic Greens Salad $12.70
Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, ananda’s mint and lime dressing.
Hindvana $14.70
Organic seedless watermelon, Ananda Farm baby greens, farm fresh feta, roasted pistachios, Ananda’s mint, lime and chili dressing.
Roasted Cauliflower, Corn and Crab Soup $13.70
Cilantro, lime, coconut, aromatic spices.

Breads
Classic Naan $5.70
Unleavened bread.
Keema Naan $6.70
Unleavened bread stuffed with lamb.
Garlic Naan $5.70
Unleavened bread with garlic.
Kashmiri Naan $6.70
Unleavened bread stuffed with dried fruit and almonds.
Onion Kulcha $5.70
White bread stuffed with scallions and vidalia onions.
Roti $5.70
Whole wheat bread
Paratha $6.70
Layered whole wheat bread.
Papadum $4.70
Thin, spicy lentil crisp.
Rosemary and Sea Salt Naan $6.70
Goat Cheese and Cilantro Naan $8.70
Unleavened bread stuffed with goat cheese and cilantro.
Bacon and Cheese Naan $8.70
Unleavened bread stuffed with bacon and Vermont white cheddar.
Mint and Chili Naan $5.70

Chicken Entrees
Chicken Tikka Masala $26.70
Boneless breast, aromatic masala sauce.
Chicken Cheera $26.70
Organic spinach, green chilies, ginger, garlic, tomatoes.
Chicken Jalfrezi $26.70
Farm fresh vegetables.
Chicken Vindaloo $26.70
Boneless breast, spicy curry sauce, potatoes.
Murgh Khumari $24.70
Boneless breast, cream sauce, organic apricots, almonds

Duck, Lamb, Goat Entrees
Lamb Saag $31.70
Spicy curry sauce
Bhuna Lamb $31.70
Stir-fried, Indian spices, fresh vegetables
Lamb Vindaloo $31.70
Spicy curry sauce, potatoes
Lamb Shahi Korma $31.70
Cream sauce, nuts, raisins
Dharamshala Duck $38.70
Himalayan preparation of roasted local duck, cauliflower and corn khichdi.
Lamb Shank $38.70
Herb-roasted Elysian Fields Farm lamb; cauliflower & corn khichdi.
Lamb Dhansak $31.70
Red peppers, onion, broccoli, chick peas, fresh spinach.
Garam Masala Goat $36.70
Local pasture-raised Goat; Ananda’s special dry rub; cauliflower and corn khichdi.

Seafood Entrees
Jingha Karari $35.70
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander.
Crab Malabar $41.70
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices.
Fish Curry $34.70
Wild-caught black cod, spicy cocunut curry sauce.
Goa Fish $38.70
Whole pan fried, roasted garlic, tamarind, scallions.
Chilean Sea Bass $42.70
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato and basil sauce, vegetable biryani.
Shrimp Balchao $37.70
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil.
Crab Korma $43.70
Jumbo Blue crab, Silver queen corn, Vidalia onions, peas, lime, Indian spices, light korma sauce.

Vegetarian Entrees
Malai Kofta $23.70
Vegetable croquettes, spiced cream sauce.
Palak Paneer $23.70
Organic creamed spinach, homemade Indian cheese.
Bhindi Pyaaz $23.70
Okra, onions, traditional spices.
Bengan Bhartha $23.70
Roasted baby eggplant, coriander, onions, tomatoes.
Navrattan Curry $23.70
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins.
Vegetable Jalfrezi $23.70
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes.
Chana $22.70
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.
Dal Makhani $22.70
Traditional organic black lentils.
Shahi Paneer $25.70
Homemade organic cheese, aromatic masala sauce.
Dal Tadka $22.70
Traditional organic yellow lentils.

Tandoori Entrees
Salmon Tikka $32.70
Wild salmon, roasted heirloom tomato and basil coulis.
Lamb Chops $42.70
From elysian fields farm. almond-encrusted. cauliflower and corn khichdi.
Shrimp Adrak $37.70
Lime juice, chillies, garlic, ginger.
Halibut $38.70
Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani.

Traditional Rice
Lamb Biryani $31.70
Shrimp Biryani $35.70
Chicken Biryani $26.70
Vegetable Biryani $24.70

Condiments
Raita $4.70
Mango Chutney $2.70
Spiced Pear Chutney $2.70
Mint, Mango and Avocado Chutney $2.70
Extra Masala Sauce $4.70
Basmati Rice $2.70
Achar $2.70

Desserts
Flourless Chocolate Torte $11.70
Rice Pudding $7.70
Gulab Jamun $5.70