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| Crab Rangoon |
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$12.65 |
| cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce |
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| Crispy Pork Basil |
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$19.65 |
| Stir fried pork belly with our chef’s special spicy basil sauce, serve with steamed vegetables |
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| Kana Crispy Pork |
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$19.65 |
| Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce. |
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| Thai at Pad Thai |
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$19.65 |
| Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner’s recipe). |
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| Soda |
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$2.70 |
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| Bottle Water |
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$2.20 |
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| Leomnade |
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$3.20 |
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| Juice |
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$3.20 |
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| Fresh Fruit Punch |
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$4.20 |
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| Sparkling Water |
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$2.70 |
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| Thai Ice Tea |
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$7.20 |
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| Thai Ice Coffee |
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$7.20 |
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| Spring Roll |
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$11.65 |
| Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce. |
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| Healthy Rolls |
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$11.65 |
| With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip. |
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| Healthy Rolls Jae |
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$11.65 |
| With or without minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip. |
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| Chicken Satay |
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$14.65 |
| Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce. |
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| Steamed Dumpling |
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$13.65 |
| Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef’s special sauce. |
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| Shrimp Cake |
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$11.65 |
| Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce. Less spicy. |
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| Jacketed Shrimp |
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$12.65 |
| Crispy pan fried wrapped shrimp served with sweet and sour sauce. |
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| Curry Puff |
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$11.65 |
| Thai style curry puff sauteed minced chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce. |
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| Gyoza Dumpling |
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$11.65 |
| Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce. |
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| Fried Calamari |
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$14.65 |
| Deep-fried squid served with sweet chili sauce. |
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| Fried Tofu |
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$11.65 |
| Deep-fried tofu served with spicy sweet chili sauce and crushed peanut. |
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| Bean Thread Salad |
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$14.65 |
| Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro. |
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| Thai Garden Salad |
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$10.65 |
| Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing. |
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| Larb Kai |
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$14.65 |
| Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves. Spicy. |
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| Nua Num Tok |
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$17.65 |
| Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro. Spicy. |
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| Steamed Mussels in Hot Pot |
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$11.65 |
| Steamed fresh mussels with basil, lemongrass and kaffir-lime leaves served with spicy lime garlic sauce. Spicy. |
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| Seafood Salad |
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$17.65 |
| Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves. Spicy. |
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| Green Papaya Salad |
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$13.65 |
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| Kao-klook |
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$14.65 |
| Chef recommended! coconut rice with ground pork, peanuts, ginger, onion, cilantro and spicy lime juice, served with fresh lettuce. Spicy. |
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| Crispy Salmon Roll |
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$16.65 |
| Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai herb sauce. |
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| Duck Roll |
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$15.65 |
| Sliced deep-fried duck, cucumber, green onion, mustard, bell pepper celery and plum sauce wrapped with roti (indian bread). |
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| Thai Lettuce Wrap |
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$16.65 |
| Create your own Thai lettuce rolls! grilled chicken breast, carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with three delicious spicy Thai sauce-peanut sauce, sesame sauce and spicy peanut dip. |
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| Bangkok Wing |
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$14.65 |
| Chef recommended! batter fried chicken wing with spicy chili sauce. Spicy. |
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| Tom Yum Mushroom |
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$10.65 |
| Mushroom in spicy lemon grass broth with lime flavor. |
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| Tom Yum Shrimp |
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$11.65 |
| Shrimp and mushroom in spicy lemon grass broth with lime flavor. |
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| Tom Yum Chicken |
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$10.65 |
| Chicken and mushroom in spicy lemon grass broth with lime flavor. |
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| Tom Kha Chicken |
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$11.65 |
| Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk. |
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| Wonton Soup |
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$10.65 |
| Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth. |
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| Seaweed Soup |
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$10.65 |
| A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables. |
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| Mixed Vegetables and Tofu Soup |
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$10.65 |
| A flavorful delicate broth with mixed vegetables. Vegatarian. |
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| Chicken Stew Noodle Soup |
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$17.65 |
| Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chefs special chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Thai Chicken Noodle Soup |
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$17.65 |
| Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Thai Curry Noodle |
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$19.65 |
| Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Duck Noodle Soup |
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$20.65 |
| Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Yentafo Noodle Soup |
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$18.65 |
| Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chefs special soup. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Tom Yum Noodle Soup with Chicken |
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$17.65 |
| Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Tom Yum Noodle Soup with Seafood |
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$21.65 |
| Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Topped with fried garlic, scallion and cilantro. Medium spicy. |
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| Pad Khing Sod |
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$18.65 |
| Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce. |
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| Pad Ka Pow |
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$18.65 |
| Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy. |
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| Garden Delight |
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$18.65 |
| Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, baby-corn, cabbage and string beans in light brown sauce. |
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| Garlic Lover |
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$18.65 |
| Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables. |
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| String Bean in Chili Paste |
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$18.65 |
| Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy. |
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| Pra Ram Chicken |
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$18.65 |
| Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables. |
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| Pra Ram Beef |
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$20.65 |
| Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables. |
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| Lemon Chicken |
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$18.65 |
| Batter-fried chicken breast topped with chefs special lemon flavor sauce. |
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| Chicken with Cashew Nuts |
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$19.65 |
| Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce. Spicy. |
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| Sweet and Sour |
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$18.65 |
| Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce. |
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| Chinese Broccoli |
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$18.65 |
| Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce. |
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| Broccoli in Oyster Sauce |
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$18.65 |
| Your choice of meat, sauteed with Chinese broccoli or broccoli in light brown sauce. |
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| Pad Cellophane |
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$18.65 |
| Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms. |
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| Spicy Chicken Lemongrass |
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$18.65 |
| Stir-fried chicken with light yellow curry and lemongrass. Spicy. |
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| Spicy Eggplant |
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$18.65 |
| Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce. Spicy. |
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| Siam Spicy Crispy Chicken |
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$19.65 |
| Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables. |
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| Jungle Lover |
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$19.65 |
| Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn, and basil leaves. |
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| Lamb Massaman Curry |
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$24.65 |
| Tender lamb, sauteed with massaman curry paste, roasted peanut, carrot, potato, onion and coconut milk, served with yellow curry powder fried rice with egg. |
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| Street Noodle |
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$19.65 |
| Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper, and basil, with spicy chili paste. |
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| Black Pepper Beef |
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$21.65 |
| Stir-fried flank steak, butter, black pepper powder, carrots, onion, scallions, Thai chili pepper |
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| Hangover Lo Mein |
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$22.65 |
| Sauteed lo mein, shrimps, scallops, mussels, squids, onion, carrots, tomatoes, basil, with spicy basil and Sriracha sauce. |
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| Fried Branzino |
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$31.65 |
| Fried Branzino, spicy tamarind chili sauce, steamed vegetables. |
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| Honey Shrimp |
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$21.65 |
| Batter-fired Shrimps with finger pepper, bell pepper, scallion. |
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| Roasted Duck Curry |
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$23.65 |
| Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. |
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| Crispy Duck with Basil Leaves |
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$22.65 |
| Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. |
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| Sesame Beef |
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$23.65 |
| Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef’s special sauce and fresh ginger, served with mixed vegetables. |
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| Lamb in Two Seasons |
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$21.65 |
| Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. |
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| Golden Scallops |
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$21.65 |
| Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables. |
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| Bangkok Shrimp |
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$21.65 |
| Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. |
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| Volcano Seafood |
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$23.65 |
| Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce and served steamed mixed vegetables. |
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| Roti Massaman Curry |
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$21.65 |
| Choice of chicken or beef, sauteed with massaman curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti (indian bread). |
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| Shrimp in Hot Pot |
|
$21.65 |
| Shrimp cooked with cellophane noodles, shiitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot. |
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| Spicy Tilapia in Mango Sauce |
|
$20.65 |
| Filet of batter fried tilapia topped with stir-fried fresh chili garlic, bell peppers, fresh basil leaves, cashew nuts in spicy mango sauce. |
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| Red Curry Salmon |
|
$24.65 |
| Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk. |
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| Coco Paradise Curry |
|
$24.65 |
| Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry paste. |
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| Panang Soft Shell Crab |
|
$22.65 |
| Two batter-fried crispy soft shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk. |
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| Red Curry |
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$18.65 |
| Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
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| Green Curry |
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$18.65 |
| Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. |
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|
| Panang Curry |
|
$18.65 |
| Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. |
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|
| Yellow Curry |
|
$18.65 |
| Your choice of meat and potato cooked in spicy yellow curry and coconut milk. |
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| Pad Thai |
|
$18.65 |
| Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg. |
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| Drunken Noodle |
|
$18.65 |
| Sauteed rice noodles with a choice of meat, basil leaves, onion, tomato, carrot and chili pepper. |
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| Lard Nha |
|
$18.65 |
| Sauteed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce. |
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| Fried Rice |
|
$18.65 |
| Stir-fried rice with tomato, egg, green onion and your choice of meat. |
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| Pad Si Ew |
|
$18.65 |
| Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce. |
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|
| Ka Pow Fried Rice |
|
$18.65 |
| Stir fried rice with a choice of meat with hot pepper and basil leaves. |
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|
| Ka Pow on Rice |
|
$19.65 |
| Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. |
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|
| Pineapple Fried Rice |
|
$20.65 |
| Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork. |
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|
| Crabmeat Fried Rice |
|
$23.65 |
| Stir fried rice with crabmeat, onion and egg. |
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|
|
| Pad Tofu |
|
$18.65 |
| Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce. Vegetarian. |
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|
| Mixed Vegetable in Light Brown Sauce |
|
$18.65 |
| Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian. |
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|
| Spicy Eggplant Jae |
|
$18.65 |
| Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Vegetarian. |
|
|
| Broccoli Lover Jae |
|
$18.65 |
| Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian. |
|
|
| Chinese Broccoli Jae |
|
$18.65 |
| Your choice of Chinese broccoli or broccoli in light garlic sauce. Vegetarian. |
|
|
| Pra Ram Tofu |
|
$18.65 |
| Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian. |
|
|
|
| Brown Rice |
|
$5.20 |
|
|
|
| Steamed Rice |
|
$4.20 |
|
|
|
| Fried Rice with Egg |
|
$8.70 |
|
|
|
| Stir Fried Rice Noodles with Egg |
|
$8.70 |
|
|
|
| Steamed Mixed Vegetables |
|
$8.70 |
| Vegetarian. |
|
|
| Sweet Chili Sauce |
|
$3.70 |
|
|
|
| Peanut Sauce |
|
$3.70 |
|
|
|
| Spring Roll Sauce |
|
$3.70 |
|
|
|
| Cucumber Sauce |
|
$3.70 |
|
|
|
| Steamed Dumpling Sauce |
|
$3.70 |
|
|
|
| Crispy Wonton Skin |
|
$4.70 |
|
|
|
| Sweet Sticky Rice |
|
$8.70 |
|
|
|
| Sticky Rice |
|
$5.20 |
|
|
|
|
| Lychee Cheesecake |
|
$11.65 |
| Homemade! Creamy cheesecake with a hint of val lemon and Thai lychee. |
|
|
| Sweet Sticky Rice with Fresh Mango |
|
$11.65 |
|
|
|
| Sweet Sticky Rice with Thai Custard |
|
$11.65 |
|
|
|
| Red Velvet Cheesecake |
|
$9.65 |
|
|
|
| Tiramisu |
|
$9.65 |
|
|
|
| Golden Banana with Ice Cream |
|
$11.65 |
|
|
|
| Chocolate Spoon Cake |
|
$11.65 |
|
|
|
| Coconut Cake |
|
$11.65 |
|
|
|
| Matcha Green Tea Cake |
|
$11.65 |
|
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