Starter
Maryland Crab Dip $11.65
Blended cheeses with lump crab and a hint of sherry, served with a toasted french baguette.
Sesame Crusted Tuna $12.65
Seared to rare, layered over seaweed salad and painted with wasabi aioli and sriracha mayo, topped with wonton crisps.
Steamed Mussels $8.65
Prince edward island mussels steamed in garlic butter, white wine fresh tomatoes and lemon.
Mountain Quesadilla $9.65
Our chili tortilla shell is stuffed with grilled chicken, caramelized onions,roasted red peppers, bacon and monterey jack cheese.
Edamame $3.65
Young soy beans steamed with sea salt and sesame oil.
Muchos Nachos $7.65+
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
Muchos Nachos – Guacamole $2.20
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
Muchos Nachos – Chili $3.20
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
Muchos Nachos – Chicken $3.70
A heaping pile of tortilla chips, melted cheeses,tomatoes, scallions, jalapeno peppers and black olives served with sides of sour cream and salsa.serves upto 4
Wild Wings $9.20
Ten of our famous wings dowsed in the sauce of your choice: hot, mild, bbq, teriyaki, cajun or old bay.
Fried Calamari $8.65
Lightly breaded and flash fried,served with marinara sauce.
Soco Shrimp $9.65
Shrimp flamed with southern comfort peppe,finished with butter and scallions on toasted crostini.

The Greens House
Mountain House Salad $8.20
Mixed greens, carrots, tomatoes, and marinated mushrooms served with your choice of dressing
Mountain House Salad $2.70
With purchase of an entree
Goat Cheese Spinach Salad $7.65
With julienne apple, toasted almonds,balsamic vinaigrette and herb crusted baked goat cheese
Classic Caesar Salad $4.65
Crispy romaine, shaved parmesan cheese and garlic croutons tossed in a classic caesar dressing
Classic Caesar Salad $3.20
With purchase of an entree.

Soups
French Onion Au Gratin $5.65
White, red and green onions with a hint of sherry, topped and baked with provolone and swiss cheeses.
Cream Of Crab $4.65+
Sweet jumbo lump crabmeat with special seasonings in a rich cream base.
Crock of Chili $6.65
Black bean chili topped with cheese and served with tortilla chips and a side of sour cream.
Maryland Crab $4.20+
Rich and spicy tomato vegetable broth with fresh crabmeat makes this a chesapeake bay favorite.
Cream of Mushroom $3.65+
Rich sherry cream filled with a trio of mushrooms & sun-dried tomatoes.
Soup Du Jour
Chef made with seasonal ingredients.

Mountain Branch Classics
San Francisco Double Cut Marinated Pork Chop $18.20
Our in-house procedure of marinating, smoking and herb crusting makes this chop unforgettable. served with a roasted shallot demi-glace, whipped sweet potatoes and braised red cabbage.
S.S.C. Pasta $24.65
Our original recipe since we opened in 2000 shrimp, scallops, and crab sauteed with garlic, white wine, tomatoes and finished with a classic rose sauce over angel hair pasta

Grille and Pub Favorites
New York Strip Steak $26.65
Hand cut 12 oz. usda choice new york strip.served with garlic mashed potatoes, tobacco onions and red wine sauce.
New York Strip Steak $28.65
Black and blue style.
10 Oz. Top Sirloin $18.65
Grilled 10 oz. top sirloin served with garlic mashed potatoes, demi-glace and tobacco onions.
Filet Mignon $26.65
This 8 oz. cut is from the heart of the tenderloin.grilled and served with tarragon butter and tobacco onions.
Veal Porterhouse $23.65
Sauteed spinach, mushrooms and roasted grape tomatoes, drizzled with balsamic reduction.
Chicken Chesapeake $21.65
Grilled chicken breast topped with crab imperial and served with the vegetable of the day.
Fried Oysters $15.65
Breaded local oysters served with cole slaw and french fries.
Fried Oysters – Appetizer $8.65
Breaded local oysters served with cole slaw and french fries.
Fresh Catch Of The Day
Ask your server about our fresh catch.
Grilled Atlantic Salmon $18.65
Fresh atlantic salmon grilled and topped with lemon butter and served with the vegetable of the day.
Seared Jumbo Scallops $25.65
Pan seared and served with grilled asparagus spears, lemon butter, roasted corn relish, and smoked tomato coulis topped with pomme frites.
Chilean Sea Bass
Pan seared and served with bacon roasted potatoes, sauteed spinach and lemon butter sauce.
Chesapeake Crab Cakes
Old bay seasoned jumbo lump crabmeat,topped with lemon butter. served with vegetable of the day and a side of remoulade sauce.
Blackened Chicken Penne $15.20
Tasso ham, red onions and red peppers tossed with penne pasta in a cajun cream sauce.topped with blackened chicken and parmesan cheese.

Light Fare
Angus Burger $9.65
8 oz. of certified angus beef.
7 oz. Turkey Burger
Top it with any of the following for 50¢ each:american, provolone, cheddar, bleu, swiss, bacon,roasted red peppers, portobello mushrooms.
Black and Bleu Steak Sandwich $13.65
Blackened new york strip steak on toasted ciabatta topped with bleu cheese, balsamic reduction and tobacco onions.
Blackened Tuna Sandwich $14.65
Blackened ahi tuna served on toasted. kaiser roll with caramelized onions, roasted red peppers, lettuce and tomato. served with a side of old bay mayonnaise.
Greek Wedding Salad $13.20
Herb grilled salmon with chopped romaine, kalamata olives, cucumbers, tomatoes, and feta cheese all tossed together with a herb vinaigrette.
Classic Caesar Salad $7.65
Crispy romaine, shaved parmesan cheese, and garlic croutons tossed in a classic caesar dressing. Additional chicken $3.70, salmon $5.20, blackened tuna $7.70, steak $7.70, shrimp $5.20

Sides and Extras
Baked Idaho Potato, Garlic Mashed Potatoes, Sweet Potato Fries $2.70
Vegetable of The Day, Basket of Fries, Whipped Sweet Potatoes $2.70
Sauteed Mushrooms, Basket Of Onion Rings, Grilled Asparagus $3.70