Chilled Corn Soup $7.70
Roasted corn and poblano salsa.
Crispy Shrimp Sliders $12.70
Spicy mayo, cabbage, pickled jalapeno.
Blackened Fish Tacos $12.70
Roasted corn and avocado salsa.
Beer & Cheddar Fondue $14.20
Assorted bread, apple, potato, broccoli.
Crispy Mushroom Flatbread $14.20
Kale, cheese fondue.
Seared Scallops $14.70
Olive and roasted tomato tapenade, 25-yr balsamic.
Bavarian Pretzel $6.70
Beer cheese.
Rhode Island Calamari $13.20
peppers, parsley, marinara .
Steamed Maine Mussels $13.70
White wine, shallot and garlic.
Red Apron Charcuterie $14.70
Assorted meats and cheeses.
Chilled Chincoteague Oysters $13.70
Verjus mignonette, cocktail, lemon.

Chef’s Featured Burger the Big Cheese $19.70
Local Angus double stack, caramelized onion, tomato, american cheese, chipotle mayo, between two pimento grilled cheese sandwiches.
Local Angus Double Stack $13.20
American cheese, pickles, lettuce, onion, special sauce.
Owen’s Vegan $13.70
Onion, pickle, tomato, sprouts, vegan special sauce.
Local Angus (8 oz.) $14.70
Cabot cheddar, sweet onion, lettuce, pickles, tomato, special sauce.
Yellowfin Tuna Steak $16.70
Avocado, soy-ginger glaze, pickled vegetables, chipotle mayo.

Roasted Beet $13.20
Roasted local beets, citrus, herbed goat cheese, walnuts, balsamic vinaigrette.
Ancient Grain Bowl $14.70
Kale, charred broccoli, avocado, veggies, green goddess dressing.
Caesar Salad $13.20
Kale, romaine, parmesan, sourdough croutons, red onion, Caesar dressing.
Owen’s Tavern Salad $8.70
Bacon, tomato, scallion, blue cheese, ranch dressing.
Cioppino $26.70
Local blue catfish, mussels, shrimp, calamari, corn, potato, tomato broth.
Arugula & Fennel $12.20
Celery, apple, pumpkin seeds, champagne vinaigrette.

Steak Frites $31.70
Seven hills petit filet, hand cut fries, bearnaise.
Porchetta $21.70
Pork belly, bratwurst, braised cabbage, apples, caraway, mustard cream.

Beer & Cheddar $14.20
Breads, apple, potato, broccoli.
Cheddar & Salsa Roja $13.70
Housemade chips.

BBQ Chicken $11.70
Chipotle Barbeque, red onion, colby jack, ranch.
Crispy Mushroom $14.20
Kale, cheese fondue.
Red Apron Pepperoni $11.70
Marinara, three cheeses.

Ancient Grain Bowl $14.70
Wheat berries, radish, broccoli, beets citrus supremes, green goddess dressing.
Arugula & Fennel $6.70
Celery, apple, pumpkin seeds, champagne vinaigrette.
Owen’s Tavern Salad $4.70
Bacon, tomato, scallion, blue cheese, ranch dressing.
Caesar Salad $6.70
Kale, romaine, Parmesan, sourdough croutons, red onion, caesar dressing.
Roasted Beet $13.20
Local red beets, citrus supreme, herbed goat cheese, walnuts, balsamic vinaigrette, mixed greens.

Fried Chicken Sandwich $12.70
Ranch dressing, pickles, arugula.
Local Angus Double Stack $13.20
American cheese, pickles, onion, special sauce.
Roast Turkey Club $11.70
Bacon, lettuce, tomato, avocado, mayo.
Corned Beef Reuben $13.70
Sauerkraut, emmental, special sauce.
Fish & Chips $18.20
Tartar sauce.
Turkey Burger $14.20
Havarti, lettuce, pickles, tomato, onion, chipotle mayo.
Owen’s Vegan Burger $13.70
Onion, pickle, tomato, sprouts, vegannaise special sauce.
Yellowfin Tuna Burger $16.70
Avocado, soy ginger glaze, pickled veggies, chipotle mayo.

Ham & Swiss Omelette $11.70
Home fries.
3 Eggs Any Style $11.70
With bacon or sausage and home fries.
Vegetable Frittata $11.70
Provolone, salsa roja, home fries.
Fish & Chips $18.20
Tartar sauce.

Barbacoa & Corn Waffle $15.70
Nacho cheese, fried egg.
Strawberry $11.70
Topped with whipped cream.
Peanut Butter & Banana $11.70
Nutella, whipped cream.
Monte Cristo $12.70
Ham and Gruyere, housemade home fries.

The Toreador $12.70
Salsa roja, guacamole, nacho cheese, black beans.
The Kaiser $13.70
Potato pancake, bratwurst, saurkraut, beer cheese.
The Upper West Side $14.70
House gravlax, hollandaise.
The Provencal $11.70
Spinach, seared tomato, roasted red peppers, hollandaise.
Classic Benedict $11.70
Country ham, hollandaise.
The Southwestern $12.70
Cornbread, roasted green Chile, cheddar, salsa.
The Dixieland $13.20
Biscuit, red apron bacon, sausage gravy.
The Californian $12.70
Multi-grain bread, avocado and feta mousse, sunflower seeds, arugula.