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| Peke – toe Crab Cake |
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$14.70 |
| Remoulade, micro lettuce |
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| Steamed Bang Island Mussels |
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$13.70 |
| White wine, dijon mustard, backyard farms tomato. Gluten free |
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| Glidden Point Oysters (5) |
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$19.70 |
| Spiced beetroot, red wine vinaigrette |
|
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| Rosemary Ske wered Sea Scallop |
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$13.70 |
| Champagne, caramelized citrus. Gluten free |
|
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| Roasted Jumbo Shrimp |
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$13.70 |
| Wasabi cucumber cream, micro greens. Gluten free |
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| Warm Maine Lobster Claw and Tail Medallions |
|
$17.70 |
| Fennel puree, grapefruit, parsley root, orange gastrique.Gluten free |
|
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| Foraged Mushrooms |
|
$11.70 |
| Shallots, thyme, brandy, bow doin egg |
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| Arugula and Asparagus |
|
$8.70 |
| Shaved parmesan, white balsa mic vinaigrette, toasted pine nuts. Gluten free |
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| Spruce Point Signature |
|
$10.70 |
| Baby and micro lettuce, tourmaline hill chevre, SPI candied pecans, blueb erries, and raspberry vinaigrette |
|
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| Caesar Salad |
|
$8.70 |
| Aged parmesan, traditional dressing, crostini, anchovy garnish |
|
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| Bibb Lettuce |
|
$17.70 |
| Fresh picked Maine lobster, horseradish dressing, hard cooked local egg, cherry tomato, seedless cucumber |
|
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| Baby Spinach |
|
$8.70 |
| Toasted sesame dressing, crispy shallots, fresh tangerine |
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| New England Clam Chowder |
|
$6.70+ |
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| Market Soup Creation |
|
$4.70+ |
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| Baked Haddock |
|
$25.70 |
| Peke – toe crab stuffing, classic lemon th yme buerre blanc, market vegetables, chive potato mash |
|
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| Shitake Ravioli |
|
$17.70 |
| Spring mushroom mix, slivered roasted garlic, cherry tomato, arugula, parmesan broth |
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| Pan Seared Diver Scallops |
|
$28.70 |
| Ponzu, julienne vegetables, edamame, charred orange. Gluten free |
|
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| Stuffed Chicken Roulade |
|
$22.70 |
| Watercress – cranberry stuffing, cranberry basil compound butter |
|
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| Curtis Farm Lamb Chops |
|
$27.70 |
| Roasted sweet potato, cherry vanilla sauce, butter – braised brussel sprouts |
|
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| Cedar Smoked Atlantic Salmon |
|
$24.70 |
| Maple – soy marinade, braised gilfeather turnip, maple – glazed greens, wasabi buerre blanc |
|
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| Steamed Maine Lobster |
|
$33.70 |
| Prepared to be eaten with knife and fork |
|
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| Stuffed Patty – Pan Squash |
|
$16.70 |
| Red quinoa, raisins, toasted pine nuts, fresh herbs. Gluten free, vegan |
|
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| Knox C ounty Tenderloin of Beef |
|
$27.70+ |
| Grass fed, fingerling potatoes, country mustard cream, market vegetables. Gluten free |
|
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| Curtis Farm Beef Sirloin |
|
$27.70 |
| Black garlic jus, chef’s truffle shoestring potatoes, roasted cauliflower |
|
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| Curtis Farm Flat Iron Steak |
|
$23.70 |
| Caramelized onions and mushrooms, sweet potato mash, garlic – chive pesto, gluten free |
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