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| Grilled Muffins |
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$1.20 |
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| Scones |
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$0.95 |
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| Fresh Baked Pastries |
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$1.20 |
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| Fresh Baked Bagels |
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$1.70 |
| Grilled with butter and topped with cream cheese. |
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| Breakfast Sandwich |
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$3.95 |
| With egg and melted cheddar. |
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| The Elvis |
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$3.20 |
| Sliced bananas, clover honey and peanut butter on country white. |
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| The School Lunch |
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$2.70 |
| Peanut butter and jelly on country white. |
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| Chef’s Salad |
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$7.95 |
| Locally sourced mesclun mix heaped high with cherry tomatoes, cheddar cheese, red onion, ham, hard boiled egg and garlic croutons. |
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| Kettle Cove Panini |
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$8.45 |
| Grilled ciabatta bread layered with hickory smoked turkey, local spinach, red onionand fire roasted red peppers atop a herb-garlic cheese spread. Served with a crisp pickle spear. |
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| Crescent Caprese |
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$6.95 |
| Grilled ciabatta bread stacked with local heirloom tomatoes, melted mozzarella cheese, kalamata olive tapenade and basil pesto. Served with a crisp pickle spear. |
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| Richmond Panini |
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$8.45 |
| Grilled ciabatta bread heaped high with black forest ham, melted sharp cheddar and crisp pickles. Finished with horseradish aioli and mustard and served with a crisp pickle spear. |
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| Spinach Salad |
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$7.95 |
| Locally sourced baby spinach topped with fresh goat cheese, red onion, apples, craisinsand walnuts. |
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| Traditional Lobster Rolls |
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$14.65 |
| Lobster claw and tail in a buttered toasted bun mixed with mayonnaise. |
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| Traditional Crab Roll |
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$1.20 |
| Tender crab meat in a buttered toasted bun mixed with mayonnaise. |
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