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| Deep Fried Pickles |
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$6.65 |
| great grandma’s secret ricipe pinched when the old girl’s back was turned, sliced beer battered dill pickles deepfried and served with our Texas tarter is all you need to know |
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| Fowl Balls |
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$6.65 |
| not to be taken literally, boneless strips of chicken breast rolled with bacon, hickory-smoked and served with honey mustard |
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| Rib Tease |
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$8.65 |
| two each of our baby back, St. Louis style and county style ribs basted in our famous bbq sauce, served with a dollop of sour cream |
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| New Muddy Fries |
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$6.65+ |
| crispy fries topped with chopped bacon, scallions, jack cheese, sour cream and scallions |
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| New Buffalo Chicken Fingers |
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$6.65 |
| fried chicken tenders smothered in our spicy buffalo sauce with a side of bleu cheese dressing |
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| Sweet Potato Fries |
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$6.65 |
| a large basket of fried sweet potato strings served with our creamy dill horseradish dipping sauce |
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| Chicken Fingers |
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$6.65 |
| strips of boneless chicken, beer battered and served with our house bbq sauce and honey dijon sauce |
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| Gator Eggs |
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$6.65 |
| spicy red jalapenos stuffed with cream cheese, breaded then fried til crispy, served with a sweet vidalia onion sauce |
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| New Popcorn Chicken |
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$6.65 |
| tender chunks of boneless chicken breast dipped in beer batter and deep fried to golden brown |
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| Lumberjack Chili |
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$3.65+ |
| award-winning chili with a sweet smokey flavor, served with melted montery Jack cheese, |
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| Soup of the Day |
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| always hot, sometimes chilled, definitely fresh and absolutely good, cup of bowl-priced daily |
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| Smokehouse Salad |
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$9.65 |
| fresh greens topped with tomatoes, cucumbers, shredded carrot, sliced bermuda onion and your choice of grilled chicken, pulled chicken or pulled pork-served in a fried spinach tortilla shell |
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| Cob River Salad |
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$10.65 |
| big bowl of mixed greens topped with smoked turkey, avacado, black beans, tomato, jack cheese, scallions and a dab of sour cream, served with a side of our southwestern ranch dressing – served in a fried spinach tortilla shell |
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| New Smoked Chef Salad |
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$11.65 |
| hickory smoked pulled pork, bacon and smoked turkey atop a large bed of fresh greens with sliced egg, tomatoes a trilogy of peppers, cucumbers, bermuda onion and jack cheese, served with choice of dressing and cornbread |
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| Farmhouse Salad |
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$3.65 |
| cucumbers, cherry tomatoes sweet peppers, shredded carrot and sliced bermuda onion served with fresh mixed greens, small house salad |
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| The Original Smokey Burger |
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$8.65 |
| you get the plain ol hickory smoked and monterey Jack cheese |
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| New Muddy Burger |
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$8.65 |
| char grilled burger topped with lumberjack chili and jack cheese |
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| New BBQ Burger |
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$8.20 |
| meaty char grilled 7 oz. burger topped with your choice of house or spicy ancho bbq sauce and jack cheese |
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| New Bleu Cheese Mushroom Burger |
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$9.15 |
| you get the plain ol topped with melted bleu cheese and sauteed portabella mushrooms |
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| New Veggie Burger |
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$6.65 |
| our meatless burger char grilled and topped with your choice of salsa or bbq sauce |
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| A La Carte |
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| our BBQ is moist and flavorful cuz we first rub our meats with a blend of spices, then we slowly smoke em over hickory wood logs for up to twelve hours, all smokehouse dinners come with aunt claire’;s baked beans and our own zesty cole slaw and famous cornbread |
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| Baby Back Ribs |
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$18.65 |
| the most famous pork rib, because they are the most tender |
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| Country Style Pork Ribs |
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$8.65 |
| bigger then babies and just as good |
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| Pulled Pork |
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$8.65 |
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| Beef Brisket |
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$9.65 |
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| Hickory Smoked Chicken |
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$9.65 |
| smoked, grilled and basted with BBQ |
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| Smoked Pulled Chicken |
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$9.65 |
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| Pulled Pork Sandwich |
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$8.65 |
| we hickory smoke pork shoulder for twelve, sometimes fourteen hours then simmer it in our house BBQ sauce for another hour or two before it lands on a grilled bulky roll and gets served to your voted best by the phantom gourmet 3 years running |
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| BBQ Chicken Sandwich |
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$8.65 |
| grilled, marinated chicken breast basted with BBQ sauce, topped with bacon and melted monterey jack cheese |
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| Sliced Beef Brisket Sandwich |
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$8.65 |
| sauteed with sauce and onions |
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| Turk-A-Doodle |
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$8.65 |
| slow-smoked turkey breast sliced thin and rolled with our Southwestern mayonnaise, bacon, lettuce, tomatoes and melted cheese into a toasted tortilla |
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| Burnt End Sandwich |
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$8.65 |
| served with your choice of horseradish sauce or zesty bbq |
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| Pulled Chicken Sandwich |
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$8.65 |
| slow smoked with bbq |
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| New Buffalo Chicken Sandwich |
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$8.65 |
| large chicken breast pressed in a crunchy coasting thne fried till golden brown, dipped in our spicy buffalo sauce with a side of bleu cheese dressing |
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| New Low Carb Chicken Wrap |
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$8.65 |
| grilled chicken breast rolled in a low carb wheat tortilla with crispy bacon, red onion, lettuce and parmesan peppercorn dressing, served with green bean and feta salad |
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| New Fried Chicken Sandwich |
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$8.65 |
| large chicken breast pressed in crunchy coating then fried till golden brown, topped with a Texas mayo |
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| New BBQ Meatloaf Sandwich |
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$8.65 |
| homemade meatloaf finished on the grill with our famous house bbq sauce and served on a grilled roll |
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| New Shaved Steak Sandwich |
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$9.65 |
| slow roasted seasoned prime rib sauteed with onions and finished with melted jack cheese |
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| New Low Fat Chicken Sandwich |
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$8.65 |
| marinated grilled chicken breast served on a multi grain roll and drizzled with a low fat honey mustard sauce with scallions, served with a side salad |
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| Pack of Baby Back Ribs |
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$20.65 |
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| Half-Rack of Baby Back Ribs |
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$15.65 |
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| One-Half Smoked Chicken |
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$10.65 |
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| Pulled Pork Plate |
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$12.65 |
| whole pork shoulder, hickory smoked overnight till it’s falling off the bone, mixed with our house BBQ sauce and piled high on your plate |
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| Smokehouse Sampler |
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$15.65 |
| a favorite of many folks, a quarter smoked chicken grilled with three baby back ribs and a scoop of pulled pork pulled pork |
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| BBQ Combo |
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$13.65 |
| smoked beef brisket, sausage and pulled pork |
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| Country Style Ribs |
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$12.65 |
| very large pork ribs, not quite as lean as babies, but much more filling |
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| New Cornbread Pork Pie |
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$12.65 |
| our award winning pulled pork topped with a cornbread crumb topping then over baked |
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| New Rib Combo |
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$15.65 |
| baby back St. Louis and country style pork ribs, in case your can’t make up your mind |
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| New Brisket Platter |
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$13.65 |
| a pile of our thinly sliced 15 hour smoked beef brisket basted in our house bbq sauce |
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| New Pig City |
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$14.65 |
| St. Louis style pork ribs and grilled sweet smoked sausage served atop a pile of pulled pork |
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| Prime Rib |
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$16.65 |
| hand cut 12-14 oz, strip, seasoned and finished on the grill, served with your choice of 2 sides |
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| Mexican Chicken Breast Dinner |
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$11.65 |
| grilled marinated chicken breast topped with salsa, sliced avocado and melted jack cheese, served with choice of 2 sides |
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| BBQ Meatloaf |
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$10.65 |
| a heaping portion our our homemade meatloaf topped with our house bbq and finished on the grill, served with garlic mashed potatoes and choice of one side; fish of the day – always fresh always great |
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| Desserts |
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| prices daily |
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