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| New England Seafood Chowder |
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$5.70+ |
| A hearty native classic with scallops, haddock and shrimp |
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| French Onion Soup |
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$7.70 |
| Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese |
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| Smoked Chicken Salad |
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$9.65 |
| Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple dijon vinaigrette topped with glazed walnuts and gorgonzola cheese |
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| Radicchio Pear and Fennel Salad |
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$8.45 |
| Radicchio, fennel and sliced pear salad tossed with a citrus yogurt dressing topped with roasted walnuts |
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| Italian Panini |
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$8.70 |
| Pressed genoa salami, prosciutto, roasted red peppers, fontina cheese, olive oil and herb dressing |
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| Caesar Salad – Chicken |
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$8.70 |
| Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan |
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| Caprese Sandwich |
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$8.20 |
| Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil on a toasted baguette |
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| Thanksgiving Panini |
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$8.20 |
| Roast turkey, herb stuffing, cranberry sauce, mayonnaise and french fries |
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| Prime Rib Sandwich |
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$8.65 |
| Shaved prime served warm with smoked cheddar cheese, caramelized onions, horseradish mayo and french fries |
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| Roasted Turkey Sandwich |
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$8.20 |
| Roasted turkey & apple smoked bacon on toasted roll with garlic aioli, lettuce and tomato |
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| Blue Cheese BLT |
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$8.20 |
| Heirloom tomato, leaf lettuce, apple wood smoked bacon and great hill blue cheese mayonnaise on warm raisin bread |
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| Classic Lobster Roll |
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| Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll with french fries |
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| Veggie Panini |
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$8.20 |
| Pressed roasted red peppers, grilled zucchini and eggplant with garlic hummus. Served with a caponata of olives and fresh greens |
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| Black Angus Hamburger |
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$8.70 |
| One half pound, grilled to liking, lettuce, tomato, onion, french fries, garlic pickle on toasted bun. Choice of cheese, sauteed mushrooms or bacon $0.45 per extra |
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| Day Boat Haddock Sandwich |
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$11.20 |
| Fried local filet, house tartar sauce, dockside slaw and french fries |
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| Fresh Seasonal Green Salad |
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$4.70 |
| Choice of blue cheese, balsamic, whole grain mustard or honey lemon vinaigrette dressings |
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| Caesar Salad – Shrimp |
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| Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan |
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| Caesar Salad – Shrimp |
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$12.20 |
| Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan |
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| Peekytoe Crab Cakes |
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$12.70 |
| Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil |
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| Native Fried Clams |
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| Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries |
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| Fish and Chips |
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$12.70 |
| Ale battered haddock fillet served with french fries and house made tartar sauce |
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| Broiled Scallops |
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$17.70 |
| Fresh diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables |
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| Captains Cut Cod |
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$17.70 |
| Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables |
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| Maine Lobster |
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| One and a half pound lobster served two ways. Simply steamed or baked stuffed with maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon |
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