Antipasti
Butternut Squash Ravioli $14.70
Butternut squash filled ravioli topped with a brown sugar butter with goat cheese and pine nuts.
Wood Fire Steamer $14.70
One pound of baby clams and mussels sautéed in a spicy tomato broth with a light hint of curry served with garlic bread.
Calamari Fritti $11.70
Calamari in our italian seasoned flour, served with garlic & caper aioli sauce.
Cocktail Jumbo Prawn Shrimp $13.70
Six jumbo prawns with wood fire’s cocktail sauce iced or wood oven grilled with lemon oil
Prosciutto Wrapped Scallops $12.70
Cedar planked, oven roasted with lemon aioli sauce
Bruschetta $11.70
Diced tomatoes and shallots tossed in our balsamic vinaigrette, served over Italian flatbread with melted mozzarella topped with basil.
Our Beautiful Soups $3.70+
Traditional minestrone Chef’s

Salads & Soup
Dinner Salad $4.70
Mixed greens with tomato, shaved pecarino
Misto Salad $7.70
Organic greens tossed with wood fire’s balsamic dressing
House Salad $7.70
A medley of field dreen tossed with vegetables, olives, and feta with white balasamice vinaigrette dressing
Beautiful Soup $3.70
Cup tradition minestrone or chef’s choice.

Traditional Pastas
Pasta with Marinara $14.70
Our traditional marinara, wonderfully balanced
Pasta with Bolognese $17.70
Our? hearty meat sauce rich with red wine. Meat: sausage $2.70 & meatballs $2.70
Meat Lasagna $17.70
A hearty meat sauce layered with a three cheese blend, mushrooms and fresh spinach. Oven roasted and drizzled with a pesto cream sauce
Mushroom Lasagna $17.70
A wild mushroom blend layered with a three cheese blend and fresh spinach. Oven roasted and drizzled with our arrabiata sauce.

Specialty Pasta
Spaghetti Carbonara $21.70
Caramelized bacon, onions, and garlic tossed with spaghetti in a light cream & egg sauce seasoned with pecorino & fresh parsley.
Clams Cappellini $22.70
Whole Baby Clams and chopped clam meat, with garlic, shallots and parsley tossed in white wine sauce with cappellini pasta.
Wild Mushroom Fettuccini $21.70
Porcini? & Portabella mushrooms with roasted red peppers and spinach in a roasted garlic & mushroom sauce.
Shrimp Alfredo $24.70
Six jumbo prawns, portabella mushrooms, sun dried tomatoes, sautéed with white wine & lemon juice in a light cream sauce. Tossed with fettuccine and baby spinach.
Shrimp Alfredo with Grilled Chicken $21.70
Wood Fire Meat Ravioli $18.70
Homemade meat ravioli topped with marinara sauce drizzled with a creamy pesto sauce. Garnished with fresh spinach
Wood Fire Cheese Ravioli $18.70
Homemade four cheese ravioli with ricotta, fontina, mozzarella and pecorino cheese and drizzled with a creamy pesto sauce. Garnished with fresh spinach and topped with a red pepper coulis

Wood Fire Pizzas
Our Margherita $11.70
Basil, fresh mozzarella, roma tomatoes, and wood fire’s pizza sauce.
Naples $12.70
Fennel sausage, pepperoni, provolone and wood fire’s pizza sauce.
Quattro Formaggio $10.70
Provolone, pecorino romano, mozzarella, feta, and wood fire’s pizza sauce.
Veggie Pizza $12.70
An? array of veggies with light spicy peppers.
Italiano Pizza $14.70
Italian meats, peppers, onions, mushrooms, mozzarella & drizzled with a balsamic reduction.

Sandwiches?
Handcrafted Burger $11.70
Char grilled to order, served on an all natural bun. Choice of cheddar, or jalapeno jack cheese, lettuce, tomato and onion.
Tequila Citrus Chicken $11.70
Chicken? breast marinated in tequila citrus glaze, char grilled, served on an all natural bun with avocado, ancho chile mayo, lettuce, tomato, and onion.
Jumbo Wings $11.70
Six jumbo wings tossed in choice of homemade sauce: teriyaki, BBQ, buffalo

Entrees
Chicken Florentine $25.70
Two four ounce chicken breasts sautéed in a light lemon caper cream sauce with sun-dried tomatoes. Served on a bed of baby spinach with garlic mash potatoes and vegetables
Chicken Marsala $25.70
Two chicken breast sauteed in a Marsala wine sauce with button mushrooms served over fettuccini with a side vetetables
Porterhouse Pork Chop $25.70
Bone-in pork chop drizzled with a cherry demi glaze served with garlic and sweet mashed potatoes and vegetables.
Wood Fire Ribs $19.70
Half rack, slowroasted served with yukon potato wedges
Oven Roasted Salmon $24.70
A fresh filet of salmon topped with Dowagiac butter and roasted in the wood fired oven on a cedar plank. Served with herbed rice and vegetables.
Italian Pot Roast $23.70
Slow braised in a medley of carrots, celery and onions with herbs in a red win demi-sauce. Served with garlic mashed potatoes.
Crab Encrusted Barramundi $28.70
A fresh Australian white fish cedar planked and Encrusted with our homemade crab cake mixture. Oven roasted and drizzled with lemon dill aioli. Served with garlic mashed potatoes.
Mushroom Rib Eye $31.70
12oz Rib eye oven roasted and topped with sautéed button and Portabella mushrooms in a red wine-gorgonzola infused butter. Served with garlic and sweet mashed potatoes and vegetables.
Whiskey NY Stip $31.70
10oz NY Strip oven roasted and topped with a whiskey infused butter. Served with Yukon gold potato wedges and vegetables.
Sashimi Tuna $27.70
Tuna Filet pan seared with angel hair pasta & soba noodles, artichokes cruda in a light hoisin sauce, wasbi on the side