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| Chips & Salsa | $5.69 | ||
| Warm chips and house made salsa | |||
| Bar Cheese | $5.69 | ||
| Sharp cheddar and cream cheese. Served with assorted crackers | |||
| Handmade Potato Skins | $9.69 | ||
| Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions. Baked and served with home-made ranch or sour cream. | |||
| The Woodpile | $8.69 | ||
| House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers. Served with a side of zesty BBQ sauce and onions | |||
| Asian Ginger Fritters | $8.69 | ||
| 6 Chicken fritters flash fried and tossed with asian ginger glaze, toasted sesame seeds and crisp won ton strips | |||
| Bavarian Soft Pretzels | $5.19 | ||
| Soft pretzel sticks rolled in grated parmesan and garlic herb seasonings and served with pike 51 beer cheese. | |||
| Four Cheese Toasted Ravioli | $8.69 | ||
| Mozzarella, ricotta, asiago and parmesan filled pasta, lightly breaded and fried. Served with tomato-basil cream sauce. | |||
| Italian French Dip | $9.69 | ||
| Shaved roast beef, mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries. | |||
| Italian Spring Rolls | $8.69 | ||
| Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce. | |||
| Rosemary Chicken Sandwich | $9.69 | ||
| Marinated chicken breast, pan seared and served on a housemade pietro’s knot roll. Red pepper mayonnaise, swiss cheese, lettuce, tomato. Served with seasoned fries | |||
| Turkey BLT Platter | $8.69 | ||
| Turkey, bacon, lettuce, tomato and red pepper mayonnaise on a flour tortilla. Served with seasoned fries and coleslaw | |||
| Pulled Pork BBQ Sandwich | $9.69 | ||
| Chef rubbed pork shoulder house-smoked over apple wood. Shredded and served on a pietro’s knot roll with zesty BBQ sauce. Served with housemade coleslaw and seasoned fries. | |||
| Premium Lake Perch | $13.65 | ||
| Sweet, tender yellow lake perch fillets lightly battered then flash fried. Served with house-made tarter sauce, coleslaw, seasoned fries and a pietro’s dinner knot. Every friday | |||
| Onion Rings | $8.69 | ||
| House made to order, batter infused with pike 51 everlasting light. Served with bistro sauce. Every saturday | |||
