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| Breadsticks |
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$6.70 |
| Fresh out of the oven |
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| Mozzarella Bites |
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$8.70 |
| House made mozzarella cheese bites served with hot marinara |
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| Bang Bang Shrimp |
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$13.70 |
| 1/2 lb. of large coconut shrimp tossed in our sweet & spicy sauce and garnished with green onions |
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| Beach Bread |
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$9.70 |
| Oven baked golden brown French bread basted with garlic butter, bleu cheese, mozzarella, grated parmesan cheese and diced tomatoes |
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| Fried Eggplant |
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$11.70 |
| Hand dusted fresh eggplant cutlets fried and served with marinara |
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| Baked Goat Cheese |
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$10.70 |
| Warm, creamy goat cheese with crushed California plum tomato sauce, herbs and parmesan. Served with Cajun and parmesan flat bread chips |
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| Bruschetta |
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$8.70 |
| Oven baked ciabatta bread topped with our house made bruschetta, fresh basil, balsamic glaze and parmesan cheese |
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| Artichoke Dip |
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$9.70 |
| Artichoke hearts, grated parmesan, cream cheese, jalapeño and alfredo sauce blended together, oven baked and topped with baked pepperoni. Served with Cajun and parmesan flat bread chips |
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| Fire Bites |
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$8.70 |
| Spicy breaded pepper jack cheese bites served with Mexican ranch |
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| Buffalo Dip |
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$10.70 |
| Frank’s Red Hot mixed with warm cream cheese, bleu cheese dressing, chicken and celery, served with Cajun flatbread chips |
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| Meatballs |
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$8.70 |
| Two meatballs, halved and served with crushed California plum tomato sauce and mozzarella |
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| Crab Rangoon Dip |
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$10.70 |
| Warm crab cream cheese dip, drizzled with sweet chili sauce and topped with green onions. Served with wonton chips |
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| Traditional |
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$13.70+ |
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| Boneless |
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$7.70+ |
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| The Wedge |
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$5.70+ |
| Bacon, bleu cheese crumbles, tomatoes and red onion over a wedge of iceberg lettuce. Served with your choice of dressing |
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| Caesar Salad |
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$3.70+ |
| Crisp romaine lettuce tossed in Caesar dressing, topped with crunchy croutons and shredded parmesan cheese |
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| Teddy Salad |
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$3.70+ |
| Crisp hearts of romaine tossed with Hobo’s ranch, cherry tomatoes, and bacon |
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| Chef Salad |
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$6.70+ |
| Romaine, egg, ham, turkey, bacon, diced tomatoes, cucumbers, cheddar, and croutons. Served with your choice of dressing |
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| House Salad |
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$3.70+ |
| Crisp romaine lettuce served with parmesan Italian dressing, topped with diced roma tomatoes, black olives, red onion, feta cheese and a whole pepperoncini |
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| Antipasto Salad |
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$6.70+ |
| Fresh romaine topped with salami, ham, pepperoni, red onion, mushrooms, roma tomatoes, black olives, banana peppers, feta or goat cheese and your choice of dressing |
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| Buffalo Chicken Salad |
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$7.70+ |
| Boneless chicken wings tossed in hot sauce, served over romaine with bleu cheese crumbles, carrots, shaved celery and red peppers |
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| Michigan Cherry Salad |
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$4.70+ |
| Spring lettuce blend topped with dried cherries, candied walnuts, green apples, feta cheese and red onion slices served with a maple vinaigrette |
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| Soup & Salad |
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$10.70 |
| A bowl of soup and your choice of a House, Caesar, Teddy or Michigan Cherry side salad |
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| Chicken & Gnocchi |
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$4.70+ |
| Creamy grilled chicken soup with spinach, carrots, and gnocchi |
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| Zuppa Toscana |
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$4.70+ |
| Bacon, Italian sausage, potatoes and spinach in a creamy broth |
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| Ahi Tuna* |
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$23.70 |
| 6 oz. of blackened tuna seared with a wasabi butter and served with choice of two sides |
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| Lasagna |
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$10.70 |
| Mom’s homemade lasagna made with lean hamburger and sausage |
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| Lake Perch |
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$21.70 |
| Lake perch hand dusted to order. Fried in golden canola oil. Served with seasoned steak fries and coleslaw |
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| Salmon* |
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$17.70+ |
| Grilled or blackened Atlantic salmon served with a choice of two side items |
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| Fire Grilled BBQ Chicken |
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$15.70 |
| Two fire grilled chicken breasts smothered in Hickory House BBQ sauce and served with your choice of two sides |
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| Roasted Chicken |
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$15.70 |
| Bone-in, skin on half chicken, dusted with a blend of herbs and oven roasted to order. Served with a baked potato and mac n’ cheese (Please allow at least 20-25 min) |
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| BBQ Pork Ribs |
|
$21.70+ |
| This baby back pork rib BBQ sauce is from the world famous Hickory House in Aspen, Colorado. We suggest seasoned steak fries and coleslaw with this dinner |
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| New York Strip* |
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| 10 oz. New York strip is a firm, well marbled steak cut from the heart of the sirloin |
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| Petite Filet* |
|
$14.70 |
| 3 oz. filet mignon served with choice of two sides |
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| Top Sirloin* |
|
$17.70 |
| A tender 6 oz. top sirloin served with your choice of two sides |
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| BBQ Pork Ribs |
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| Petite Filet* |
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| 6 oz. Sirloin* |
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| Sautéed Shrimp |
|
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| lemon pepper or cajun |
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| BBQ Chicken |
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| Lake Perch |
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| Bang Bang Shrimp |
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| Salmon* |
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| grilled or blackened |
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| Mac & Cheese |
|
$1.70 |
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| Broccoli |
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$1.70 |
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| Coleslaw |
|
$1.70 |
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| Seasoned Steak Fries |
|
$1.70 |
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| Baked Potato |
|
$1.70 |
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| Garlic Spinach |
|
$1.70 |
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| Mashed Potatoes |
|
$1.70 |
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| Creamy Parmesan Risotto |
|
$1.70 |
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| Parmesan Roasted Vegetable Blend |
|
$1.70 |
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| Hobo Mac |
|
$2.70 |
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| Sweet Potato Fries |
|
$2.70 |
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| Twice Baked Potato |
|
$2.70 |
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| Bacon Mac |
|
$11.70 |
| Rotini pasta tossed in a thick and creamy homemade cheese sauce tossed with crispy chopped bacon |
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| Beef Stroganoff |
|
$16.70 |
| Tender cuts of prime rib sautéed with mushrooms and onions, tossed in a rich Worcestershire Alfredo sauce on rotini pasta |
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| Spaghetti |
|
$11.70+ |
| Spaghetti noodles with our classic marinara and house made Big Meatballs |
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| Pasta Primavera |
|
$16.70 |
| Fettuccine noodles tossed with parmesan cream sauce, broccoli, cauliflower, and carrots. Topped with a grilled chicken breast |
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| Chicken Parmesan |
|
$16.70 |
| Fettuccine tossed in our garlic parmesan cream sauce with hand dusted chicken scaloppine. Chicken is topped with house-made marinara and smothered with melted mozzarella and grated parmesan |
|
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| Eggplant Parmesan |
|
$13.70 |
| Hand dusted fresh eggplant cutlets pan fried, topped with our house-made marinara, melted mozzarella and parmesan. Served over spaghetti with marinara |
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| Angel Hair Pasta |
|
$11.70 |
| Delicate pasta in a rich chicken broth sautéed with scallions, garlic, tomatoes, spinach, oregano, virgin olive oil and parmesan cheese |
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| Cooper’s Diavlo |
|
$12.70 |
| Sautéed pepperoncini, caramelized onions, cherry tomatoes and fresh spinach in a spicy tomato cream sauce. Served with angel hair pasta |
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| Creamy Parmesan |
|
$11.70 |
| Simple yet delicious. Our creamy parmesan risotto is topped with shredded parmesan |
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| Spinach & Artichoke |
|
$12.70 |
| Sautéed spinach and artichoke hearts folded into our creamy risotto |
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| Wild Mushroom |
|
$12.70 |
| A sautéed wild mushroom blend combined with our creamy parmesan risotto |
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| House Pizza |
|
$12.70 |
| Tomato sauce, ham, salami, bacon, pepperoni, green peppers, sausage, mushrooms and mozzarella cheese |
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| Olive Oil & Herbs |
|
$11.70 |
| Grilled chicken, spinach, olive oil, garlic, basil, oregano, parmesan and mozzarella cheeses |
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| Deluxe |
|
$11.70 |
| Sausage, pepperoni, mushrooms, green peppers, tomato sauce and mozzarella |
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| White Pizza |
|
$11.70 |
| Alfredo, grilled chicken, bacon, mushrooms and mozzarella cheese |
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| Margherita |
|
$11.70 |
| Fresh sliced roma tomatoes, fresh basil, tomato sauce, provolone and parmesan cheese |
|
|
| Basil Pesto |
|
$11.70 |
| Basil pesto Alfredo, chicken, artichoke hearts, tomatoes, mozzarella, parmesan and sunflower seeds |
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|
| Bacon Chicken Ranch |
|
$11.70 |
| Hobo’s ranch dressing, grilled chicken, fresh chopped spinach and bacon topped with mozzarella cheese, minced jalapeños and shredded parmesan |
|
|
| Polynesian |
|
$11.70 |
| Ham, pineapple, tomato sauce and mozzarella cheese |
|
|
| Farmer’s Market |
|
$11.70 |
| Sun-dried tomatoes, fresh sliced roma tomatoes, sauce, onions, black and green olives, mushrooms, green peppers and mozzarella cheese |
|
|
| Bruschetta Chicken Alfredo |
|
$11.70 |
| Alfredo, chicken, basil, bruschetta, diced tomatoes, balsamic glaze, and mozzarella cheese |
|
|
| Mac & Cheese |
|
$11.70 |
| Rotini pasta tossed in our homemade creamy cheese sauce with crispy bacon topped with baked butter crumbs |
|
|
| Philly Steak |
|
$14.70 |
| Cheese sauce, caramelized onions, green peppers, mushrooms, thinly sliced prime rib and mozzarella |
|
|
| The Handsome Hottie |
|
$11.70 |
| Alfredo sauce, sriracha, chicken, jalapeños, roma tomatoes, banana peppers and mozzarella |
|
|
| Teriyaki Chicken |
|
$11.70 |
| Teriyaki sauce, chicken, bacon, pineapple, mozzarella cheese, and scallions |
|
|
| Italian Pizza |
|
$11.70 |
| Pepperoni, salami, bacon, banana peppers, lettuce, tomato, tomato sauce and provolone cheese, all drizzled with an Italian mayo |
|
|
| Crab Rangoon |
|
$12.70 |
| Crab cream cheese spread, mozzarella, sweet chili drizzle, crumbled wontons, and green onions |
|
|
| BBQ Chicken |
|
$11.70 |
| Chicken, BBQ sauce, sliced red onions, cilantro and mozzarella cheese |
|
|
| Custom Built Pizza |
|
$9.70 |
| Tomato sauce and mozzarella cheese, includes one topping |
|
|
| Flat Bread Pizza |
|
|
| Pick your favorite 9″ pizza and have it baked on rustic ciabatta flat bread |
|
|
|
| Chicago Style Deep Dish |
|
$18.70 |
| Our 10″ deep dish pizzas are made with California crushed plum tomato sauce and mozzarella cheese. Includes up to four toppings |
|
|
|
| Italian Grinder |
|
$13.70 |
| Pepperoni, salami, bacon, banana peppers, lettuce, tomato and provolone cheese, drizzled with tastee dressing on toasted rustic ciabatta |
|
|
| CBLT |
|
$12.70 |
| Grilled chicken, chopped bacon, shredded lettuce and roma tomatoes topped with Italian mayonnaise on toasted rustic ciabatta |
|
|
| Prime Rib Dip |
|
$13.70 |
| Shaved prime rib with mozzarella cheese on toasted hoagie bun served with Au Jus |
|
|
| Meatball Sub |
|
$10.70 |
| Two halved house-made meatballs covered with melted mozzarella, California crushed plum tomato sauce, and parmesan, on a toasted hoagie bun |
|
|
| Perch Sandwich |
|
$13.70 |
| Lake perch lightly dusted and fried in canola oil. Garnished with shredded lettuce and tartar sauce with coleslaw on the side |
|
|
| Fresh Veggie |
|
$11.70 |
| Fresh green peppers, red onion, chopped spinach, sliced tomatoes, and warm artichoke dip topped with maple vinaigrette and shredded parmesan on toasted ciabatta bread |
|
|
| Philly Cheesesteak |
|
$14.70 |
| Shaved prime rib, green peppers, onions, and mushrooms, smothered in house-made cheese sauce, piled on a toasted hoagie bun |
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