|
| 11 Oz. Prime Cut |
|
$22.65 |
|
|
|
| 14 Oz. Senior Cut For Two |
|
$26.65 |
| fresh cut to-order-large sizes available |
|
|
| Grilled Prime Rib Of Pork |
|
$18.65 |
|
|
|
| Mesquite Grilled Medallions Of Tenderloin |
|
$23.65 |
| sauce bearnaise and merchand del vin |
|
|
| Chateau Briand For Two |
|
$39.65 |
|
|
|
| Mesquite Grilled New York Strip |
|
$19.65 |
|
|
|
| Marinated Burgundy Pepper Tender |
|
$15.65 |
|
|
|
| Mesquite Grilled Chicken Breast Marsala |
|
$18.65 |
|
|
|
| Chicken Fried Steak |
|
$12.65 |
|
|
|
| Fresh Norwegian Salmon Grill Bearnaise |
|
$21.65 |
|
|
|
| Chef’s Split Plate Charge |
|
$3.70 |
|
|
|
| Shrimp Seafood Fettucine Alfredo |
|
$19.65 |
|
|
|
| Chicken Fettuccine Alfredo |
|
$16.65 |
|
|
|
| Walleye Salpicone |
|
$22.65 |
|
|
|
| Grilled Mallard Duck Breast |
|
$20.65 |
|
|
|
|
| Four Jumbo Gulf Shrimp Tempura |
|
$23.65 |
|
|
|
| Four Broiled Sizzling Jumbo Shrimp |
|
$24.65 |
|
|
|
| Alaskan King Crab Leg |
|
$34.65+ |
|
|
|
| Fresh Water Walleye Tempura |
|
$19.65 |
|
|
|
| South African Cold Water Lobster Tails |
|
$27.65 |
|
|
|
| 10 Oz Cold Water Lobster Tail |
|
$36.65 |
|
|
|
|
|
| The Velvet Antler Burger |
|
$4.65 |
| add $0.45 for cheese add $0.70 for bacon |
|
|
| The Velvet Melt |
|
$6.65 |
|
|
|
| Woodsmans Mushroom & Swiss |
|
$7.65 |
|
|
|
| Kick It Up! Cajun Burger |
|
$6.65 |
|
|
|
| Black Buck Burger |
|
$7.65 |
|
|
|
|
| Minnesota Cheese Steak |
|
$8.15 |
|
|
|
| The Gerben |
|
$7.65 |
|
|
|
| The Northern Dip |
|
$7.65 |
| thinly sliced roasted beef on our wild rice hoagie, served horseradish mayonnaise and au jus for dipping, add our mushroom blend, onions, or cheese for $ 1.00 |
|
|
| Porkey Got Sighted |
|
$7.65 |
|
|
|
| Tipsy Fish |
|
$7.65 |
| add cheese for $0.20 |
|
|
| Quiver Chicken |
|
$7.65 |
|
|
|
| Had To Get A Bow-N-Arrow |
|
$7.65 |
|
|
|
| Crazy Chicken Croissant |
|
$6.65 |
|
|
|
| The Velvet Chicken Breast |
|
$7.65 |
|
|
|
