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| Grilled Pork Tenderloin |
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| Lemon-rosemary potato pave, mustard cream, vegetable du jour |
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| Bison Short Ribs |
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| Local buffalo, roasted sweet corn risotto, sautéed collard greens |
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| Colorado Lamb Loin Chops |
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| Minted gnocchi, garlic-herb gremolata, white wine-stewed heirloom tomatoes, vegetable du jour |
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| Shrimp and Scallop Bucatini |
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| Sauteed fresh shellfish, pasta, spinach, sun-dried tomatoes, friesago cheese, lemon brown butter |
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| Applewood-Smoked Duck |
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| Local wild acres duck breast, warm maple-bacon potato salad, sour cherry demi-glace, vegetable du jour |
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| Grilled Sirloin |
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| Usda prime 8-oz cut, duchess potatoes, fresh morel mushroom jus, vegetable du jour |
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| Pan-Fried Walleye |
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| Minnesota wild rice, cranberry beurre monté, vegetable du jour |
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| House-Made Pappardelle |
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| Heirloom carrot and zucchini ribbons, smoked tofu, fresh herbs, chardonnay-soy cream |
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| Carolina Barbequed Chicken Breast |
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| Shoestring potato-pepper tangles, jalapeno-raspberry sauce, vegetable du jour |
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| Garden Salad |
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| Mixed baby greens, heirloom tomatoes, red onion, cucumbers, choice of dressing,carousel classique, blanc de blancs |
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| Warm Beet Salad |
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| Roasted baby beets, wilted greens with caraway and dill, truffled creme fraiche, aquavit vinaigrette |
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| Heirloom Radish Salad |
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| Stickney hill dairy chevre, heirloom radishes & carrots, microgreens, meyer lemon vinaigrette |
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| Minnesota Cheese Sampler |
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| Selection of local artisanal cheeses, olives, crostinis, dried cherries, candied lemons, smoked nuts |
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| Lamb Slider |
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| House-ground lamb loin, tsatsiki, grilled pita, roasted red pepper hummus |
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| Duck Confit Ravioli |
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| House-made duck confit, fig jus, fried lemon basil |
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| Walleye Cake |
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| House-made duck confit, fig jus, fried lemon basil |
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| Walleye Cake |
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| Fried green tomato, smokey buttermilk bechamel |
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| Conch Fritters |
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| Cilantro tartar sauce |
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| Lost Lake Clam Chowder |
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| Fresh manilla clams, rich corn broth, smoked paprika oil |
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| House-Made Sorbet |
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| Chocolate Mousse Cake |
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| Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats |
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| Blackberry Cheesecake |
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| Traditional new york cheesecake infused with fresh blackberries and topped with candied violets |
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| Gingerbread Cake |
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| Served warm with homemade butterscotch sauce, vanilla ice cream and crystallized ginger |
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| Butter Pecan Fantasy |
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| Homemade butterscotch sauce and praline pecan ice cream topped with candied pecans |
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| Espresso Crème Brulee |
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| Rich, coffee-flavored custard with a hint of callebaut white chocolate |
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| Almond Joy |
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| Godiva dark chocolate liqueur, malibu and amaretto |
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| Banana Split |
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| Godiva caramel liqueur, tequila rose and crème de banana |
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| Creme Almondine |
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| Amaretto, bailey’s irish cream and smirnoff vanilla vodka |
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| Good-N-Plenty |
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| Sambuca, tequila rose and godiva white chocolate |
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| Toasted Almond |
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| Amaretto, godiva caramel liqueur and kahlua |
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| Montego Bay |
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| Kahlua, malibu and captain morgan |
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| Chocolate Mousse Cake |
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| Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats |
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