|
| Red Lake Walleye Fingers and Chips |
|
$13.70 |
| Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce |
|
|
| Street Taco |
|
$4.70 |
| Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream |
|
|
| Frizzled Onions |
|
$6.70 |
| Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce |
|
|
| Dover Wings |
|
$13.70 |
| Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch |
|
|
| Gyro Sliders |
|
$9.70 |
| Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce |
|
|
| Spinach Artichoke Naan |
|
$8.70 |
| Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $2.70 |
|
|
| House-Made Hummus |
|
$8.70 |
| Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread |
|
|
|
| Tri-Color Tortilla Chips and Salsa |
|
$3.70 |
|
|
|
| Pomme Frites with House-made Bistro Sauce |
|
$3.70 |
|
|
|
| Thinly-Sliced Frizzled Onions with Sweet Chili Sauce |
|
$4.70 |
|
|
|
| Two Soft-Baked Pretzels with Cheese Dip |
|
$4.70 |
|
|
|
| Lemon Garlic Hummus with Grilled Naan Bread |
|
$5.70 |
|
|
|
| Two Street Tacos |
|
$5.70 |
| Choice of walleye, pork belly or flank steak |
|
|
| Spinach Artichoke Dip Atop Grilled Naan |
|
$6.70 |
|
|
|
| Three Gyro Sliders with Pickled Onion and Tzatziki |
|
$6.70 |
|
|
|
|
| Minnesota Grown Wild Rice Chicken Soup |
|
$5.70 |
|
|
|
| Housemade Soup du Jour |
|
$4.70 |
|
|
|
| House Spring Mix Salad |
|
$2.70 |
| With choice of dressing |
|
|
| Starter Caesar |
|
$2.70 |
| Romaine lettuce, shredded parmesan and croutons |
|
|
|
| Park Place Chicken Salad |
|
$11.70 |
| A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing |
|
|
| Balsamic Flank Steak Salad |
|
$12.70 |
| Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette |
|
|
| Caesar Salad |
|
$8.70 |
| Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing |
|
|
|
|
| Clubhouse |
|
$11.70 |
| Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread |
|
|
| Reuben |
|
$13.70 |
| 1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread |
|
|
| Southern-Style Pulled Pork Sandwich |
|
$11.70 |
| Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce |
|
|
| Croque-Monsieur |
|
$13.70 |
| Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $0.70 |
|
|
| Tuna Melt |
|
$12.70 |
| Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread |
|
|
|
| Southwest Rice Bowl |
|
$10.70 |
| Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream |
|
|
| Asian Noodle Bowl |
|
$10.70 |
| Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms |
|
|
| Midwest Macaroni Bowl |
|
$10.70 |
| Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions |
|
|
| Italian Pasta Bowl |
|
$10.70 |
| Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce |
|
|
|
| Fried Chicken |
|
$16.70 |
| 8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried |
|
|
| Grilled Pork Chop |
|
$20.70 |
| Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce |
|
|
| Red Lake Walleye |
|
$22.70 |
| Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon |
|
|
| Apple Horseradish Glazed Salmon |
|
$22.70 |
| Oven baked salmon with apple horseradish glaze |
|
|
| Baseball Cut Steak |
|
$26.70 |
| Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter |
|
|
| Grilled Ribeye |
|
$31.70 |
| 10 oz. choice beef ribeye steak, fresh herb butter |
|
|
|
| Big City Burger Company |
|
$10.70 |
| 100% fresh beef chuck patty on a brioche bun served with choice of fries or chips |
|
|
|
| Bison Burger |
|
$11.70 |
| 1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll |
|
|
| Turkey Burger |
|
$9.70 |
| 1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle |
|
|
| Vegetarian Black Bean Quinoa Burger |
|
$9.70 |
| Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle |
|
|