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| Breads – Garlic Toast |
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$2.20+ |
| Served with dipping sauce |
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| Garlic Cheese Bread |
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$2.95+ |
| Garlic toast with melted mozzarella cheese on top. Served with dipping sauce |
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| Bruschetta |
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$2.95+ |
| Thick slices of lightly toasted bread, topped with sweet roma tomatoes, olive oil, and our fresh blend of basil seasoning. |
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| Italian Salad |
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$3.70 |
| Lettuce, olives, mushrooms, pepperoni, topped with mozzarella cheese |
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| Antipasto Salad |
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$4.45 |
| Lettuce, olives, onion, green pepper, mushrooms, canadian bacon cucumber, tomato and mozzarella cheese |
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| Tossed Salad |
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$2.95 |
| Lettuce and cucumber topped with mozzarella cheese |
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| Spaghetti |
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$5.65 |
| Thin spaghetti noodles, two homemade meatballs. Topped with sauce |
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| Baked Rigatoni |
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$5.95 |
| Rigatoni baked with sauce, meatballs, and smothered in mozzarella cheese |
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| Rigatoni |
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$5.65 |
| Wide rigatoni noodles, two homemade meatballs. Topped with sauce |
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| Supreme Rigatoni |
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$6.45 |
| Baked rigatoni noodles layered with pepperoni and layered and topped with mozzarella cheese |
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| Dago |
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$5.65 |
| A sausage patty served on a bun with red sauce for dipping |
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| Canadian Bacon |
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$5.95 |
| A hot ham and cheese with lettuce and mayo served on a sandwich bun |
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| Dago Deluxe |
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$5.95 |
| A dago with melted mozzarella cheese. |
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| Pizza Bread |
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$5.20 |
| Pizza made on a sandwich bun instead of crust. Limit one topping. |
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| Cheese |
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$6.70+ |
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| Sausage |
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$7.20+ |
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| Pepperoni |
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$7.20+ |
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| Hamburger |
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$7.20+ |
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| Green Pepper |
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$7.20+ |
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| Black Olive |
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$7.20+ |
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| Green Olive |
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$7.20+ |
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| Onion |
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$7.20+ |
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| Sauerkraut |
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$7.20+ |
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| Mushroom |
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$7.20+ |
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| Canadian Bacon |
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$7.20+ |
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| Banana Peppers |
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$7.20+ |
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| Aloha |
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$8.15+ |
| Canadian bacon & pineapple |
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| House Special |
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$9.55+ |
| Sausage, pepperoni, onion, green pepper, black or green olives no substituitions |
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| Deluxe |
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$10.15+ |
| Any 5 items limit 3 meats |
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| Everything |
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$10.70+ |
| Sausage, pepperoni, hamburger, green pepper, black and green olives, onion, mushrooms and canadian bacon |
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| Veggie |
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$8.65+ |
| Onion, mushroom, green pepper, black and green olives |
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