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| Loaded Tots |
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$7.20 |
| Golden tater tots loaded with queso, melted jack and cheddar, crisp bacon pieces and sliced jalapenos. |
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| Potato Skins |
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$7.45 |
| Spuds with smoked bacon and melted cheeses in every bite. |
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| Knock Out Nachos |
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$10.70 |
| Crisp tortilla chips with white cheddar queso, melted cheddar and habanero jack. Topped with fresh pico de gallo, black beans, jalapenos, shredded romaine, sour cream, guacamole and cilantro. |
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| Wings |
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$9.20 |
| Bone-in chicken wings tossed in your choice of spicy Buffalo, cherry cola BBQ or sweet chili sauce. Served with garden crisp celery and creamy bleu cheese dressing. |
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| Garlic Parmesan Cheese Skewers |
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$8.20 |
| Hand breaded mozzarella with a little crunch and a whole lotta garlic Parmesan flavor. Served with classic marinara and ranch. |
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| Spinach Dip |
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$8.95 |
| Creamy white cheddar queso blended with spinach and topped with Monterey Jack, cheddar and fresh pico de gallo. Served with warm tortilla chips for dipping. |
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| Chicken Fajita Quesadilla |
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$9.20 |
| A grilled flour tortilla stuffed with Monterey Jack, cheddar and habanero jack cheeses, fajita-spiced grilled chicken, sauteed onions and peppers, cilantro. Served with fresh pico de gallo, sour cream and guacamole. |
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| Guacamole and Chips |
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$5.95 |
| Fresh avocado, Roma tomatoes, red onion, cilantro, jalapenos and lime juice. Served with warm, crisp tortilla chips. |
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| Soft Pretzel Sticks |
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$8.45 |
| Warm house-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce. |
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| Soup of The Day |
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$2.70+ |
| Ask your server for details. |
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| Pesto Chicken Flatbread |
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$8.70 |
| Sun-dried tomato pesto, grilled chicken, fire-roasted tomatoes andmozzarella, finished with fresh basil andbalsamic drizzle. |
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| Cantina Flatbread |
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$8.70 |
| Fiesta grilled chicken, sautéed onions andpeppers, Monterey Jack, cheddar andhabanero jack cheeses, finished with pico de gallo, house-made chipotle crema andcilantro. |
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| Turkey chili new |
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$2.70+ |
| Slow-simmered with red beans andfire-roasted corn andpeppers, topped with chipotle crema, cheddar andjack cheese. Served with house-baked corn bread. |
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| Tortilla |
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$2.70+ |
| Our award-winning chicken andcheese recipe with a spicy kick. Topped with cheese andfreshly made tortilla strips. |
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| French Onion |
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$4.70 |
| Only by the bowl, topped with mozzarella, Swiss and Parmesan. |
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| 3rd Street |
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$9.95 |
| Our original address. This signature salad is tossed in Ermas sweet and tangy dressing and topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes and red onions. |
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| Santa Fe Chicken |
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$9.95 |
| Fiesta flame-grilled chicken breast or hand-breaded chicken tenders, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing. |
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| House Garden |
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$4.20 |
| with meal 3. Mixed greens, tomatoes, cucumbers, red onions and garlic croutons. |
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| Grilled Chicken Caesar New |
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$9.70 |
| Fresh romaine, house-baked garlic croutons and parmesan tossed in creamy Caesar dressing and topped with a juicy grilled chicken breast. |
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| Avocado Cobb |
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$10.70 |
| Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Crowned with freshly grilled asparagus and served with sweet chili-lime vinaigrette. |
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| Side Caesar |
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$4.20 |
| Romaine, garlic croutons and parmesan tossed in Caesar dressing. Served with meal 3. |
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| Village |
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$4.20 |
| with meal 3 A smaller version of our signature 3rd Street salad without the chicken. |
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| Big Ol Buffalo Chicken |
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$9.95 |
| Hand-breaded crispy chicken sandwich tossed in Ermas Buffalo-style hot sauce with lettuce. |
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| T M C |
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$9.95 |
| Juicy grilled chicken breast layered with mozzarella, fresh basil and sun-dried tomatoes on ciabatta with tomato-basil spread. Served with a baby greens salad instead of endless seasoned fries. |
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| Ham and Pesto Ciabatta |
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$9.20 |
| Sliced ham, melted mozzarella, tomato-pesto mayo, ripe tomato, baby greens and balsamic drizzle on oven-baked ciabatta bread. |
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| BBQ Pulled Pork |
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$9.45 |
| Slow smoked pork tossed in Erma’s BBQ sauce, piled high on a brioche bun and topped with fresh creole coleslaw. |
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| Reuben Grill |
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$9.95 |
| Corned beef, crisp sauerkraut, 1000 Island dressing and Swiss on marbled rye bread. |
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| Crispy Cod Blt |
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$9.95 |
| Hand-breaded crispy North Atlantic cod with garden fresh lettuce, ripe tomato, smoked bacon and remoulade. |
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| Garden Turkey Ciabatta |
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$9.20 |
| Sliced smoked turkey, house-made goat cheese pesto spread, crisp cucumbers and fresh baby greens served on oven-baked ciabatta bread. |
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| Stacked-To-The-Max Club |
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$9.45 |
| Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with lettuce, tomato and mayo. All stacked between three slices of toasted whole grain bread. |
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| Philly Steak |
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$9.70 |
| Shaved steak, sauteed onions, green peppers and mushrooms with melted mozzarella on a hoagie roll. |
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| Garbage |
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$10.45 |
| Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sauteed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun. |
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| Tortilla |
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$10.45 |
| Voted as Best Cheeseburger, our signature soup turned burger with cheddar and pepper jack, jalapeños and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning Tortilla Soup for dunking. |
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| Chipotle Black Bean |
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$9.45 |
| Winner of America’s Best Healthy Burger, this chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun with a baby greens salad instead of endless seasoned fries. |
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| Cola BBQ Bacon |
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$10.45 |
| Winner of Best Topped Burger with cheddar, caramelized cherry cola onions, smoked bacon, crisp onion rings and drizzled with cherry cola BBQ sauce. Served on a toasted brioche bun. |
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| Black Pepper Bacon Sriracha |
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$9.45 |
| Peppered bacon, house-made Sriracha ketchup and melted pepper jack. Served with lettuce, tomato and onion on a toasted brioche bun. |
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| Sauteed Mushrooms and Swiss |
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$9.45 |
| Fresh, sauteed mushrooms with Swiss, lettuce, tomato and onion on a toasted brioche bun. |
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| Bodacious Bacon |
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$10.45 |
| Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun. |
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| Turkey Avocado Swiss |
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$9.45 |
| Grilled turkey burger, topped with melted Swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun. |
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| Good Morning Sunshine |
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$10.45 |
| Fried egg, crispy smashed potatoes, brown sugar bacon and cheddar cheese drizzled with house-made Sriracha ketchup on a toasted brioche bun. |
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| Side Dishes |
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$2.20 |
| Steamed broccoli, fruit salad, corn medley, creamy coleslaw, applesauce, seasoned fries , baked potato , mashed potatoes , rice pilaf and tater tots. Swap your side for free |
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| Premium Sides |
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$2.70 |
| Swap your side for 1.75 Grilled asparagus , onion rings and garlic goat cheese mashed. |
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| Ermas Meatloaf New |
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$12.70 |
| House-made meatloaf loaded with a blend of cheeses, glazed with bourbon bbq sauce and topped with crispy onions. served with mashed potatoes and fire-roasted corn medley. |
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| Laredo Steak |
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$16.20 |
| USDA choice sirloin topped with erma’s cactus butter. served with a baked potato, freshly steamed broccoli and a house garden salad. |
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| Nawlins Shrimp and Rice |
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$13.20 |
| Jumbo shrimp in a blend of Cajun peppers and fire-roasted corn served over a bed of rice pilaf with your choice of vegetable. |
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| Bourbon BBQ Chicken |
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$13.20 |
| Charbroiled chicken breasts glazed with our bourbon BBQ sauce, topped with melted jack and cheddar cheeses, brown sugar bacon, crispy onion strings and a drizzle of bourbon BBQ. Served with your choice of two sides. |
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| Kalbi Fajita Tacos |
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$10.95 |
| Grilled flour tortillas filled with grilled chicken breast, sauteed onions, jalapenos, poblanos and bell peppers tossed with house-made Kalbi Fajita sauce. Served with sour cream, fresh guacamole and pico de gallo. |
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| New England Fish and Chips |
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$11.95 |
| Hand-breaded North Atlantic cod served with seasoned fries, creamy coleslaw and tartar sauce. |
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| Cajun Alfredo Pasta |
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$10.20 |
| Onions and peppers sautéed with Cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick. Add Chicken – 2.00, Add Shrimp – 4.00. |
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| Hand-Breaded Chicken Tenders |
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$10.20 |
| With seasoned fries and creamy coleslaw. Served with Ermas BBQ sauce. |
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| Balsamic Glazed Chicken |
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$12.70 |
| Marinated chicken breasts charbroiled and glazed with a house-made balsamic reduction. Served with fresh roasted garlic goat cheese, russet mashed potatoes and grilled asparagus. |
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| Baja Fish Tacos |
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$10.45 |
| Three soft tacos stuffed with Southwest seasoned grilled or crispy cod, house-made chili lime coleslaw, fresh pineapple salsa, chipotle crema and cilantro. |
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| 3 Course Combo |
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$9.95 |
| Soup, caesar or house salad and 1/2 lb cheeseburger with endless seasoned fries and a fresh-baked cookie. Make it a tortilla burger for $0.70 more. |
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| Tasty Twosome |
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$7.45 |
| Pick two: house garden, caesar, village salad, baked potato, tortilla soup, french onion, soup of the day. add endless seasoned fries for $0.70. |
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| Dynamic Duo |
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$8.45 |
| Choice of a 1/2 reuben , 1/2 maxs club , 1/2 ham and pesto ciabatta or 1/2 garden turkey ciabatta with a bowl of soup, salad or baked potato. add endless seasoned fries for $0.70. |
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| Pick Your Entree |
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$5.20 |
| Grilled chicken breast, chicken tenders, cheeseburger sliders, grilled cheese, cheese pizza, mini corn dogs, mac & cheese, pasta marinara, butter and alfredo. |
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| Choose A Side Dish |
|
$5.20 |
| Grilled asparagus , steamed broccoli , mashed potatoes , applesauce , fresh fruit and french fries. |
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| Select A Drink To Sip On |
|
$5.20 |
| Milkplain or chocolate , soda , lemonade , juice apple , orange or grape. |
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| Upgrade To A Specialty Sipper |
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$5.20 |
| Beetlejuice , adam’s apple , milkshake , chocolate , oreo, strawberry and volcano blaster. |
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| On Tap |
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| Bud light, miller light, goose island ipa, sam adams lager, sam adams seasonal, angry orchard cider and rotating crafts. |
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| Bottled Up |
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| Ask your server for availability. |
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| Petite Treats new |
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$2.20+ |
| Bite-sized desserts sure to satisfy your sweet tooth. Mocha bite , tin roof and key lime pie. |
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| Pretzel Sundae |
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$5.70 |
| Warm pretzel bites tossed in cinnamon sugar and topped with creamy vanilla ice cream, caramel and chocolate fudge. |
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| Banana Cream Pie |
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$5.70 |
| Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle. |
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| Chocolate Cake A la Mode |
|
$6.70 |
| Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream and chocolate sauce. |
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| Ermas Fresh Baked Cookies |
|
$1.20+ |
| Order them with your meal and a half-dozen fresh-baked cookies will be delivered to your table for dessert. |
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| All You Can Eat Sundae Bar |
|
$3.70 |
| Start with a scoop of delicious vanilla ice cream and add your favorite toppings of choice. |
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| IBC Root Beer Float |
|
$3.45 |
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| Flavored Lemonade |
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| Strawberry or Wildberry. |
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| Frozen Lemonade |
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| Classic or Strawberry. |
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| Arnold Palmer |
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| Fresh-brewed iced tea and lemonade blended. |
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| Peach Tea |
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| Fresh-brewed iced tea sweetened with peach. |
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| Assorted Sodas |
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| IBC Root Beer |
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| Fresh Brewed Iced Tea |
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| Fuze Raspberry Tea |
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| Coffee and Hot Tea |
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| White Peach Sangria |
|
$6.20+ |
| Merlot, citrus juices and fresh fruit. |
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| Red Sangria |
|
$6.20+ |
| Merlot, citrus juices and fresh fruit. |
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| Blackberry Sangria |
|
$6.20+ |
| Smooth blackberry, peach schnapps and Merlot. |
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| Maxs Margarita |
|
$6.20+ |
| Blue Agave tequila and Maxs original margarita mix. |
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