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| Pinot Noir Braised Short Ribs |
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| Fingerling Potato, Leek and Brown Butter Hash |
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| Thyme Roasted Root Vegetables |
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| Persillade Roasted NC Sheepshead |
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| Celeriac Puree and Wilted Baby Choy with Caramelized Shallots |
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| Apple & Pickled Fennel Salad |
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| Chicken Pot Pie Fritters |
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| Comeback Sauce |
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| Grilled Lamb Chops |
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| White Bean & Swiss Chard Ragout |
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| Collard Green Kim Chee |
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| Salad of Jolley Farms Lettuces and Grilled Seckel Pears |
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| Grafton Cheddar & Wildflower Honey-Walnut Butter |
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| Pickled Red Onion Vinaigrette |
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| Smoked Trout & Sweet Potato Brandade |
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| Farro Brioche Crostini |
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| Sweet Potato Tarte Tatin |
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| Gingerbread Ice Cream |
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| Bourbon Glazed Pineapple & Praline Pecans |
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| Chocolate Cheerwine Cake |
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| Toasted Marshmallow & Charred Citrus Ice Cream |
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| Bittersweet Chocolate Magic Shell |
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| Cran-Raspberry Preserves |
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