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| Eggplant Rollatine |
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$8.70 |
| Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese. |
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| Salsiccia E Peperoni Arrosto |
|
$10.70 |
| Sweet italian sausage, house roasted peppers and broccoli rabe. |
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| Carpaccio Di Manzo |
|
$11.70 |
| Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil. |
|
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| Frittura Di Calamaretti |
|
$9.70 |
| Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce. |
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| Prosciutto E Melone |
|
$9.70 |
| Fresh seasonal melon wrapped with prosciutto di parma. |
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| Pasta E Fagioli |
|
$7.70 |
| Traditional white bean soup with pasta toscana style. |
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| Zuppa Del Giorno |
|
$6.70 |
| Chef’s soup of the day. |
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| Pomodori Brutti |
|
$8.70 |
| The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction. |
|
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| Insalata Cesare |
|
$7.70 |
| Romaine lettuce with traditional caesar dressing, croutons and grated parmesan. |
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| Insalatina Mista |
|
$6.70 |
| Mixed green salad, tomatoes in a balsamic vinaigrette. |
|
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| Insalata Di Pere |
|
$7.70 |
| Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette. |
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| Insalata Di Rucola |
|
$8.70 |
| Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil. |
|
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| Insalata Di Barbabietole |
|
$8.70 |
| Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette. |
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| Linguine Alle Vongole |
|
$21.70 |
| Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper. |
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| Rigatoni Alla Vodka |
|
$17.70 |
| Rigatoni in a vodka tomato cream sauce. |
|
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| Ravioli Di Cinghiale |
|
$23.70 |
| Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus. |
|
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| Risotto Ai Frutti Di Mare |
|
$25.70 |
| Arborio rice with shrimps, scallops, clams and calamari. |
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| Capellini Granchio |
|
$19.70 |
| Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce. |
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| Cannelloni Ricotta |
|
$17.70 |
| Ricotta, spinach with a four cheese cream sauce. |
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| Pappardelle Con Vitello |
|
$24.70 |
| Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil. |
|
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| Spaghetti Bolognese |
|
$17.70 |
| Spaghetti pasta with fresh tomato meat sauce. |
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|
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| Costolette Di Vitello |
|
$33.70 |
| Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe. |
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| Filet Mignon |
|
$31.70 |
| Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola. |
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| Costolette Corte Di Bisonte |
|
$29.70 |
| Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach. |
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| Pollo Scarpariello |
|
$18.70 |
| Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze. |
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| Pettini |
|
$28.70 |
| Pan seared scallops, creamy asparagus risotto with a lemon burro. |
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| Salmone Arrosto |
|
$25.70 |
| Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables. |
|
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| Branzino Piccata |
|
$25.70 |
| Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi. |
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