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| Artisan Cheese Plate | $17.70 | ||
| Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh. Add cured meats for an additional charge. | |||
| Sesame Seared Ahi Tuna | $17.70 | ||
| Asian noodles, soy sauce, pickled ginger and wasabi. | |||
| Chipotle Apricot Baby Back Ribs | $13.70 | ||
| Warm Bacon Brussels Sprouts | |||
| Classic Escargot | $16.70 | ||
| Garlic herb butter and grilled bread. | |||
| Lump Crab Cakes | $18.70 | ||
| Sweet corn cream, lemon caper aioli and Jicama Slaw | |||
| Day Boat Sea Scallops | $19.70 | ||
| House bacon and Crab Red curry sauce. | |||
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| Chipotle sweet potato Bisque | $5.70 | ||
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| Local Greenhouse Tomato Caprese | $8.70 | ||
| Fresh mozzarella, basil pesto, California olive oil, balsamic reduction and capers. | |||
| Arugula W/Burgundy Poached Pear | $7.70 | ||
| Pickeled Fennel, Blue Cheese,Crushed Pistachio and Blood Orange Vinaigrette | |||
| Hearts of Romaine Salad | $6.70 | ||
| Caramelized onion-Parmesan dressing, croutons and local greenhouse tomatoes. Add white anchovy for an additional charge. | |||
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| All-Natural Chicken Marsala Breast | $34.70 | ||
| Grilled asparagus, Portabella Mushroom Marsala Sauce and Vidalia Onion Jam | |||
| Grilled Alaskan Salmon Picatta | $34.70 | ||
| Brussels Sprouts Wild Rice, Grilled Asparagus, Artichoke Heart-Caper Sauce and Crisp Bacon | |||
| Black Angus Beef Tenderloin | $43.70 | ||
| Seasonal vegetable, Toasted boursin cheese, bordelaise sauce Balsamic reductionand red wine crimini mushrooms. | |||
| Black Angus Beef Rib Eye | $43.70 | ||
| Seasonal vegetable,Smoked tomatoes, bordelaise sauce and Gorgonzola cheese. | |||
| Lobster Fettuccine | $44.70 | ||
| Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce. | |||
| Grilled New Zealand Lamb Rack | $44.70 | ||
| Seasonal vegetable, sweet onion jam and bordelaise sauce. | |||
| Olive Oil Grilled Wild Alaskan Coho Salmon | $35.70 | ||
| Goat cheese cous cous, grilled zucchini, roasted garlic tomato sauce & cucumber feta cheese tapenade. | |||
| Blackened Walleye Fillet | $36.70 | ||
| Saffron rice pilaf, grilled asparagus, white wine cream sauce & grilled shrimp avocado salsa. | |||
| Butternut Squash Spaghetti Carbonara | $32.70 | ||
| Sauteed Italian Sausage, Bacon, bell peppers, Red Onion W/ Egg Yolk Parmesan Sauce, Garlic Grilled French Bread and Tomato Salsa | |||
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| Max Burger | $17.70 | ||
| 100% ground wagyu beef, house smoked bacon, fresh goat cheese, grilled red onion, tomato jam and chipotle aioli. | |||
| Bison Meatballs | $15.70 | ||
| Crimini mushrooms with vermouth cream sauce and grilled ciabatta bread. | |||
| Charred Pineapple Lo Mein | $13.70 | ||
| Sauteed shiitake mushrooms, Cabbage stir fry, sweet and sour pineapple sauce | |||
| Marinated Grilled Chicken Breast Sandwich | $13.70 | ||
| Marinated Grilled Chicken Breast w/ Balsamic Grilled Portabella Mushroom, Provolone Cheese, Tomato & Basil Pesto Aioli |
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| Hot Ham and cheese sandwich | $13.70 | ||
| Black Forest Ham and smoked pork belly with gruyere cheese, grain mustard, creamed leeks on a ciabatta bun | |||
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| Chocolate Lava Cake | $11.70 | ||
| Served with vanilla bean ice cream. | |||
| Carrot Cake Bread Pudding | $8.70 | ||
| Carrot cake bread Pudding W/ Cream cheese gelato, candied pecans and warm bourbon brown sugar sauce | |||
| Chocolate Chip Cookie Cheesecake | $9.70 | ||
| Chocolate Chip Cookie Cheesecake W/ Brulee bananas and chocolate chip cookie brittle. | |||
