Select your favorite menu :
Kids Menu | Desserts | Coffee Drinks | Soft Drinks | Other Beverages | Starters | Sharing Salads | Entree Salad | Soups | Entrees | Classic Entrees | Pasta | Brick Oven Pasta | Brick Oven Pizza – Bertucci’s Classics | Chef’s Specialties | Roman Style Pizzas | Craft Your Own Pizza | Craft Your Own Calzone | Small Plates | Lunch-Sized Entrees | Panini Al Forno | Menucci Pizzas & Calzones | Rustic Sandwiches | Gluten Free Starters | Gluten Free Sharing Salads | Gluten Free Classic Entrees | Gluten Free Entrees | Gluten Free Small Plates | Gluten Free Desserts
Kids Menu |
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| Pizza | |||
| Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese | |||
| Pepperoni Pizza | |||
| We top off our cheese pizza with slices of delicious pepperoni | |||
| Macaroni & Cheese | |||
| Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please | |||
| Kids Focaccia | |||
| Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping | |||
| Cheese Ravioli | |||
| Cheese-filled ravioli tossed in your choice of tomato sauce or butter. | |||
| Crispy Chicken with Broccoli | |||
| Crispy chicken cutlet served with a side of broccoli | |||
| Pasta | |||
| A plate of our rigatoni tossed in your choice of tomato sauce or butter | |||
| Chicken & Rigatoni | |||
| Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter | |||
Desserts |
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| Five Layer Chocolate Cake | |||
| Apple Cranberry Crostata | |||
| Italian Cheesecake | |||
| Limoncello Mascarpone Cake | |||
| Tiramisu | |||
| Chocolate Budino | |||
| Tre Dolci | |||
| A sample of our three Piccolo collections | |||
| Tre Dolci Piccolo Limoncello Mascarpone Cake | |||
| Tre Dolci Piccolo Chocolate Budino | |||
| Tre Dolci Piccolo Tiramisu | |||
Coffee Drinks |
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| Cappuccino | |||
| Mochaccino | |||
| Espresso | |||
| Fresh Brewed Coffee | |||
| Regular or Decaf | |||
Soft Drinks |
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| Diet Coke | |||
| Raspberry Nestea | |||
| Sprite | |||
| Fresca | |||
| Minute Maid Light Lemonade | |||
Other Beverages |
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| Strawberry Lemonade | |||
| Watermelon Lemonade | |||
| San Pellegrino Sparkling Mineral Wate | |||
| Half liter or liter | |||
| Acqua Panna Natural Spring Water | |||
| Half liter or liter | |||
| Milk | |||
| Juice | |||
| Hot Tea | |||
| Fresh Brewed Iced Tea | |||
Starters |
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| Roasted Artichoke Fonduta | |||
| Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread. | |||
| Mozzarella Fritta | |||
| Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil. | |||
| Three Cheese Focaccia | |||
| A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce | |||
| Grilled Shrimp | |||
| Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions | |||
| Tuscan Chicken Wings | |||
| A Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. | |||
| Pesto Bacon Menucci | |||
| A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella | |||
| Watermelon, Arugula and Feta Salad | |||
| Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze | |||
| Antipasto Sampler | |||
| A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce | |||
| Vegetable Antipasto | |||
| Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella | |||
| Eggplant Napoleone | |||
| Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons | |||
Sharing Salads |
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| Farmhouse Salad | |||
| Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze | |||
| Insalata | |||
| Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese | |||
| Caesar Salad | |||
| Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons | |||
| Side Insalata | |||
| Side Caesar | |||
Entree Salad |
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| Grilled Chicken Chopped | |||
| Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and romano cheese | |||
| Mediterranean Pesto Salmon | |||
| Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garlic croutons | |||
| Grilled Shrimp, Spinach and Feta | |||
| Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions | |||
| Grilled Chicken Caesar | |||
| Romaine lettuce and shaved asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons | |||
Soups |
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| Sausage Soup | |||
| Tuscan Minestrone | |||
| Soup of the Day | |||
Entrees |
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| Pesto Grilled Salmon | |||
| Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes | |||
| Frutti di Mare | |||
| A fisherman's stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread | |||
| Cod Al Forno | |||
| Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes | |||
| Filet Mignon with Chianti Sauce | |||
| Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes | |||
| Balsamic Chicken | |||
| Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes | |||
| Grilled Chicken Marsala | |||
| Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes | |||
Classic Entrees |
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| Roasted Eggplant Pomodoro | |||
| Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti | |||
| Sautéed Chicken Piccata | |||
| Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti | |||
| Chicken Parma | |||
| Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti | |||
Pasta |
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| Chicken Domani | |||
| Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese | |||
| Lobster and Basil with Smoked Mozzarella Ravioli | |||
| Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese | |||
| Shrimp Rossini | |||
| Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti | |||
| Fettuccine Alfredo with Chicken and Asparagus | |||
| Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50 | |||
| Four Cheese Ravioli | |||
| Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil | |||
| Rigatoni Abruzzi | |||
| Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce | |||
| Rigatoni, Broccoli and Chicken | |||
| Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge | |||
| Spaghetti with Meatballs | |||
| Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti | |||
| Spaghetti with Bolognese Sauce | |||
| Spaghetti with Pomodoro Sauce | |||
Brick Oven Pasta |
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| Lasagna Rustica | |||
| Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven | |||
| Baked Tortellini and Chicken Gratinati | |||
| Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven | |||
Brick Oven Pizza - Bertucci's Classics |
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| Margherita | |||
| A Bertucci's favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil. | |||
| Sporkie | |||
| Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese | |||
| Bertucci | |||
| Pepperoni, house made tomato sauce and extra mozzarella cheese | |||
| Silano | |||
| Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese | |||
| Pucillo | |||
| Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese. | |||
| Ultimate Bertucci | |||
| We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken | |||
Chef's Specialties |
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| Verde | |||
| Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze | |||
| Stella | |||
| Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil | |||
| Sofia | |||
| White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese | |||
| Shrimp Bella Venezia | |||
| Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese | |||
Roman Style Pizzas |
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| Roman Meatball | |||
| Roman Bertucci Pizza | |||
| Pepperoni and sausage | |||
| Roman Eggplant | |||
| Roman Mushroom | |||
| Roman Pollo | |||
| Chicken | |||
| Roman Veggie | |||
| Pepper and onion | |||
Craft Your Own Pizza |
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| Sizes: | |||
| Individual | Large | |||
| Brick Oven Roasted Toppings: | |||
| Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | |||
| Meat & Cheese Toppings: | |||
| Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese | |||
| Fresh Veggie Toppings: | |||
| Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes | |||
Craft Your Own Calzone |
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| Brick Oven Roasted Toppings: | |||
| Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | |||
| Meat & Cheese Toppings: | |||
| Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese | |||
| Fresh Veggie Toppings: | |||
| Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes | |||
Small Plates |
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| Warm Assorted Olives | |||
| Tuscan Roasted Vegetables | |||
| Meatballs with Pomodoro | |||
| Baked Polenta with Pomodoro | |||
| Rosemary Roasted Red Potatoes | |||
| Garlic and Herb Roasted Mushrooms | |||
| Roasted Green Beans | |||
| Grilled Asparagus | |||
| Pesto Gemelli Pasta Salad | |||
Lunch-Sized Entrees |
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| Chicken Parma | |||
| Rigatoni, Broccoli and Chicken | |||
| Four Cheese Ravioli | |||
| Rigatoni Abruzzi | |||
| Fettuccine Alfredo | |||
| With chicken and asparagus | |||
| Sautéed Chicken Piccata | |||
| Spaghetti with Meatballs | |||
Panini Al Forno |
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| Rosemary Chicken | |||
| With zucchini, tomato, provolone and pesto | |||
| Meatball | |||
| With pomodoro sauce and provolone | |||
| Roasted Eggplant | |||
| With pomodoro sauce, mozzarella and provolone | |||
Menucci Pizzas & Calzones |
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| Bertucci, Sporkie, Margherita | |||
| Calzone | |||
| Choose up to three pizza toppings to craft your own | |||
Rustic Sandwiches |
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| Americano | |||
| Grilled chicken breast, tomatoes, field greens and basil mayo | |||
| Bello Italiano | |||
| Grilled Portobello mushroom with fresh mozzarella, tomatoes, field greens and basil mayo | |||
| Pollo Parma | |||
| Breaded chicken breast with pomodoro sauce, fresh basil and melted provolone | |||
| Sausage and Peppers | |||
| Sweet Italian sausage and roasted peppers with pomodoro sauce | |||
Gluten Free Starters |
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| Watermelon, Arugula and Feta Salad | |||
| Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze | |||
| Vegetable Antipasto | |||
| Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella | |||
| Grilled Shrimp | |||
| Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions. Order without bread crumbs | |||
| Eggplant Napoleone | |||
| Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto and balsamic glaze. Order without crouton crumbs | |||
| Sausage Soup | |||
Gluten Free Sharing Salads |
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| Farmhouse Salad | |||
| Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze | |||
| Insalata | |||
| Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese | |||
| Caesar Salad | |||
| Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own caesar dressing with house made garlic croutons | |||
| Side Insalata | |||
| Side Caesar | |||
Gluten Free Classic Entrees |
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| Roasted Eggplant Pomodoro | |||
| Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans | |||
Gluten Free Entrees |
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| Pesto Grilled Salmon | |||
| Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes | |||
| Cod Al Forno | |||
| Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. Order without bread crumbs | |||
| Filet Mignon with Chianti Sauce | |||
| Grilled beef tenderloin finished with Chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes | |||
| Balsamic Chicken | |||
| Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes | |||
Gluten Free Small Plates |
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| Warm Assorted Olives | |||
| Tuscan Roasted Vegetables | |||
| Baked Polenta with Pomodoro | |||
| Order without bread crumbs | |||
| Rosemary Roasted Red Potatoes | |||
| Garlic and Herb Roasted Mushrooms | |||
| Roasted Green Beans | |||
| Grilled Asparagus | |||
Gluten Free Desserts |
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| Chocolate Budino | |||
| Our version of a rich chocolate mousse | |||
| Piccolo Chocolate Budino | |||