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Colossal Nachos |
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$11.20 |
House made tomato salsa, black olives and cheddar jack cheese served with sour cream and medium salsa, (1/2 order $5.70) |
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Cheddar Jack Cheese Quesadilla |
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$6.20 |
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Roasted Vegetable Quesadilla |
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$7.70 |
Roasted Vegetable Quesadilla goat cheese |
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Maine Crab Cake and Guacamole |
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$11.70 |
Fresh local crab panko crusted and fried with seaweed salad and citrus honey drizzle |
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Blackened Shrimp & Sausage Quesadilla |
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$13.70 |
Cheddar jack cheese, garnished with ranch sour cream and salsa |
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Colossal Shrimp Cocktail |
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$8.70 |
Three large chilled shrimp served with homemade cocktail sauce and lemon |
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Beer-Battered Green Beans |
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$9.20 |
French haricot verts fried the healthy way with whole grain mustard sauce |
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Steamed Asian Pork Dumplings |
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$10.70 |
Sesame, cucumber iceberg salad and sweet and spicy dipping sauce |
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Prince Edward Island Mussels |
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$9.70 |
Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter |
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Mini Sampler |
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$17.70 |
Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing |
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Traditional Buffalo Wings |
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$11.70 |
Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce) |
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The Kennebunk Inn Salad |
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$7.70 |
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette |
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Lobster Pot Pie |
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$16.70 |
Academe exclusive with poached lobster meat, peas, corn, potatoes and hand rolled puff pastry |
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Caesar Salad |
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$7.20 |
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, anchovy dressing |
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Heirloom Tomato Gazpacho Soup |
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$5.20+ |
Chilled tomato soup with diced carrots squash, red onions, jalapeño and fresh basil |
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Blue Cheese Salad |
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$7.20 |
Chilled iceberg lettuce, smoked applewood bacon and croutons |
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Turkey Chili |
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$10.20 |
Ground turkey, kidney beans, stewed tomatoes cumin chili spice and topped with cheese |
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Seven Hour Roasted Vegetable Tart |
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$16.20 |
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with romaine, blue cheese and reduced balsamic drizzle |
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Chopped Green Salad |
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$9.20 |
Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette |
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Chicken Croquettes |
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$11.20 |
Creamy poached chicken breaded and fried paired beside romaine lettuce, cucumbers, and tomatoes with ranch dressing |
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Steak and Blue Salad |
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$16.70 |
Grilled coullotte steak with crumbled blue cheese, heirloom tomatoes, roasted beets and sherry vinaigrette |
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5 Spice Chicken Burger Lettuce Wraps |
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$11.70 |
Hand ground all white chicken meat pan-fried, sautéed shitake mushrooms, cucumbers, and carrot with three dipping sauces sweet chili, mustard soy, and sesame mandarin orange |
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Lobster Corn Croquettes |
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$16.70 |
Corn infused cream with poached lobster meat, breaded and fried paired with heirloom tomatoes, greens and balsamic dressing |
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Roast Chicken Breast |
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$18.70 |
Frenched 10 oz chicken breast accompanied by creamed corn, grilled asparagus and pineapple sage, lime pan jus |
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Pan Seared Filet Mignon |
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$33.70 |
Brian’s signature potato pancake creamed spinach and bordelaise sauce |
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Surf & Turf |
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$21.70 |
Three jumbo shrimp, with fruit salsa grilled coullotte steak, sautéed wild mushrooms, mashed potatoes, roasted garlic cream sauce |
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Pistachio Crusted Atlantic Salmon |
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$21.70 |
Grilled plum and scallion chutney, roasted asparagus and a vanilla port reduction |
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Braised Beef Short Rib |
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$23.70 |
Slow cooked bistro cut short rib with garlic mashed potatoes and haricot verts |
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Fish n’ Chips |
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$15.70 |
Tilapia beer battered and fried crisp with French fries and coleslaw |
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Personal Meatloaf |
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$17.20 |
Bacon wrapped meatloaf with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce |
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Academe Black Angus Hamburger |
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$10.70 |
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, Sautéed onions, applewood smoked bacon, or sautéed mushrooms |
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Triple Burger Panini |
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$9.70 |
Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut |
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Crab Roll |
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$12.20 |
Mixed with paprika mayonnaise served in a toasted hot dog bun |
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Atlantic Salmon Panini |
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$13.20 |
Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon |
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BBQ Pulled Pork Bun |
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$10.70 |
Slow braised pork, shredded and topped with fruit salsa |
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Pepper Mill Smoked Turkey Wrap |
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$9.70 |
Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish |
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Mango Chicken Sandwich |
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$9.70 |
Grilled chicken breast with spinach, black forest ham, curried mango chutney and seven grain bread |
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Maine Lobster Roll |
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$20.70 |
Fresh picked Maine lobster in toasted hot dog bun Choose either mayonnaise dressed lobster or butter drawn on the side |
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Academe Black Angus Hamburger |
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$10.70 |
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, applewood smoked bacon, sautéed mushrooms or onions |
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Cilantro Lime Chicken Club |
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$9.70 |
Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce seven grain bread |
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Ham and Cheese Sandwich |
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$8.70 |
Black forest ham, spicy mustard, melted swiss cheese and tomato on toasted whole grain bread |
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Pepper Mill Smoked Turkey Wrap |
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$9.70 |
Smoked turkey with havarti cheese, biscuit challah bread stuffing and cranberry relish |
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Atlantic Salmon & Bacon Panini |
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$13.20 |
Broiled Salmon with fresh spinach, roasted tomato and horseradish goat cheese |
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Italian Chicken Wrap |
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$8.70 |
Breaded chicken breast with pesto, marinara sauce, and mozzarella |
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Beer Battered Fish Sandwich |
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$10.70 |
Tilapia fried crisp with lettuce, tomato, red onion and homemade tartar sauce |
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BBQ Pulled Pork Bun |
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$10.70 |
Slow braised pork, shredded and topped with fruit salsa |
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Shaved Steak Sandwich |
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$9.20 |
Sautéed steak with caramelized onions, barbecue sauce and American cheese |
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Crab Roll |
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$12.20 |
Mixed with paprika mayonnaise served in a toasted hot dog bun |
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BLT Sandwich |
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$7.70 |
Applewood smoked bacon, lettuce, tomato mayonnaise on toasted ciabatta bread |
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Maine Lobster Roll |
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$20.70 |
Fresh picked Maine lobster in toasted hot dog bun, Choose either mayonnaise dressed lobster or butter drawn on the side |
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Margherita Pizza |
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$8.70 |
Tomato sauce, mozzarella, and basil pesto |
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Mandarin Sesame Chicken Pizza |
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$9.70 |
Shredded chicken with orange sauce, cheddar jack and mozzarella cheese |
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Shrimp Scampi with Zucchini & Squash Ribbons |
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$16.70 |
Five shrimp sautéed in white wine, parsley, roasted garlic and squash ribbons |
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Cheese Tortellini & Chicken |
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$10.70 |
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan |
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Lobster White Pizza |
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$20.70 |
Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil |
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Potato Pancake |
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$4.20 |
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Creamed Corn |
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$4.20 |
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Haricot Verts |
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$4.20 |
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Grilled Asparagus |
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$4.20 |
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KBI Side Salad |
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$4.20 |
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Blue Cheese Salad |
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$7.20 |
Chilled iceberg lettuce, smoked applewood bacon and croutons |
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Volcano Salad |
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$8.70 |
Breaded breast of chicken, hardboiled egg, tomato, cucumber, mixed greens with sherry vinaigrette |
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Caesar Salad |
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$7.20 |
Romaine lettuce, shaved parmigiano-reggiano croutons, and lemon, garlic, and anchovy dressing |
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Turkey Chili |
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$10.20 |
Ground turkey, kidney beans, stewed tomatoes, chili spice and topped with cheddar jack cheese |
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The Kennebunk Inn Salad |
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$7.70 |
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette |
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Margherita Flatbread |
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$8.70 |
Tomato sauce, mozzarella, and basil pesto |
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Cheese Tortellini & Chicken |
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$10.70 |
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan |
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Roasted Vegetable Quesadilla |
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$7.70 |
Tomato, eggplant, yellow squash, zucchini goat cheese and whole wheat wrap |
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Crab Melt Flatbread |
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$12.70 |
Sliced tomatoes, fresh crab meat and havarti cheese garnished with chopped bacon |
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Cheese Quesadilla |
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Kosher Hot Dog |
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with French Fries |
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Chicken Fingers |
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with French Fries |
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Mini Cheeseburgers |
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with French Fries |
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Kraft Macaroni and Cheese |
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with Tortilla Chips |
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Grilled Cheese Sandwich |
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with Tortilla Chips |
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Roy Rogers |
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Shirley Temple |
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Hot Chocolate |
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Mixed Fruit Drinks |
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Milk and Chocolate Milk |
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OJ, Pineapple & Cranberry Juices |
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Pepsi, Diet, Sierra Mist & Ginger Ale |
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Banana Bread Pudding |
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Warm banana bread pudding accompanied by Homemade toasted maple pecan ice cream |
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Signature S’more |
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Our take on the campfire classic Decadent chocolate pate, graham “cracker” crust with homemade marshmallow, Served with the requisite shot of cold milk |
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3-D Peanut Butter Chocolate Volcano |
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Chocolate molten cake surrounding a peanut butter truffle with a dollop of Shanna’s peanut butter ice cream |
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Seasonal Cheesecake |
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Each season brings new flavors and fresh ingredients Same unique Academe style |
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Ice Cream and Sorbet |
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$3.20 |
Vanilla Ice Cream or Seasonal Sorbet |
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Ice Cream and Sorbet |
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$4.70 |
Hot fudge Sundae with whipped cream |
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Ice Cream and Sorbet |
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$3.20 |
Moderation Hot Fudge Sundae ~ 1/2 the size, all the flavor |
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Kennebunk Inn Hot Chocolate |
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$3.20 |
Topped with homemade marshmallows |
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Vigna Del Papa |
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$9.70 |
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Bonny Doon, Muscat Vin de Glacier |
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$7.70 |
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Fonseca 10 Year Old Tawny Port |
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$6.70 |
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Taylor Fladgate Late Bottle Vintage Port |
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$5.70 |
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Glenlivet |
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$6.95 |
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Glenfiddich |
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$6.95 |
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Macallan |
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$7.95 |
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Oban |
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$8.45 |
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Cragganmore |
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$7.70 |
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Dalwhinnie |
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$7.70 |
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Glenkinchie |
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$7.20 |
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Lagavulin |
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$8.20 |
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