Select your favorite menu :
Super Salads | Seafood & Chicken Pasta | Sandwiches | Other Stuff | Salads | Soups | Pastas | Raw Bar | Hot Shells | Finger Foods | Traditional Chincoteague Seafood | Tender Veal Dishes | From the Charbroiler | House Specialties | Extra Plate
Super Salads |
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Blue Crab | $11.05 | ||
Grilled Scallop | $11.05 | ||
Grilled Fish of the Day | $11.05 | ||
Fried Chicken Tender Strips | $6.55 | ||
Seafood & Chicken Pasta |
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Shrimp Scampi and Salad | $7.95 | ||
Seafood Scampi and Salad | $9.05 | ||
Chicken Parmigiana and Salad | $7.95 | ||
Sandwiches |
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Crabcake Sandwich | $10.05 | ||
4 oz. made with jumbo lump and claw | |||
Flounder Sandwich | $6.95 | ||
½ of a filet-freshly breaded | |||
Oyster Sandwich | $8.05 | ||
Chincoteague's finest, single fried | |||
Soft Crab Sandwich | $9.95 | ||
Cleaned, lightly dusted & fried | |||
Fish of the Day Sandwich | $9.55 | ||
4 oz. marinated & grilled | |||
Veggie Pita Sandwich | $7.95 | ||
Homemade hummus, provolone, roasted peppers spring mix & tomato w/roasted garlic-balsamic vinaigrette | |||
Cheesesteak | $6.95 | ||
Sirloin w/roasted mushrooms, peppers, onions, and provolone | |||
Hot Club | $5.45 | ||
With chicken tenders, ham and provolone | |||
Grilled Cheeseburger | $5.55 | ||
5 oz Angus, choice of provolone, american or bleu cheese on a fresh kaiser roll | |||
Fresh Shrimp Basket | $6.45 | ||
Breaded medium shrimp w/ crispy fries | |||
Other Stuff |
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Crispy Fries | $1.80 | ||
Onion Rings | $1.95 | ||
Fabulous French Bread | $0.45 | ||
House Salad | $3.95 | ||
Caesar Salad | $3.95 | ||
Extra Plate | $1.05 | ||
Salads |
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Chef's Salad | $11.95 | ||
With hams, warm chicken & cheeses | |||
Field Green-Brie | $11.95 | ||
Mushrooms, crazins & toasted walnuts | |||
Garden Salad | $4.05 | ||
With mixed lettuce & vegetables | |||
Lemon-Lime Caesar | $4.05 | ||
With romaine, parmesan & croutons. With crumbled bleu cheese add $1. With fried chicken strips add $2.50. | |||
Fabulous French Bread | $1.45 | ||
Soups |
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Cream of Crab | $3.95 | ||
Soup of the Day | |||
Pastas |
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Seafood Scampi | $18.05 | ||
Shrimp, scallops, crab sauteed in garlic butter, herbed bread crumbs & parmasan | |||
Shrimp Scampi | $16.05 | ||
Shrimp sauteed in garlic butter, herbed bread crumbs & parmasan | |||
Oysters in Champagne Sauce | $21.05 | ||
Local oysters sauteed in a light champagne & cream sauce, garnished w/ crisp crumbles of bacon & sliced scallions | |||
Crab Alfredo | $21.95 | ||
Fresh crabmeat sauteed w/ a creamy parmesan cheese sauce | |||
Neptune Spaghetti | $19.95 | ||
Shrimp, scallops, crab, artichokes, broccoli & mushrooms in a creamy mornay | |||
Shrimp or Mussels Marinara | $15.95 | ||
Shrimp or mussells sauteed in garlic & marinara sauce | |||
Pasta Primavera | $15.95 | ||
Assorted roasted & steamed vegetables sauteed in garlic & marinara sauce | |||
Linguine & Meatball or Mushrooms | $14.05 | ||
All homemade w/ choice of meat sauce or marinara | |||
Raw Bar |
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6 Steamed Clams | $5.55 | ||
6 Oysters on the ½ | $8.55 | ||
12 Steamed Clams | $9.05 | ||
12 Steamed Oysters | $13.95 | ||
6 Oysters Romanov | $10.95 | ||
On the ½ shell w/ horseradish sauce & caviar | |||
Hot Shells |
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Oysters Rockefeller | $9.05 | ||
Clams Casino | $7.05 | ||
Baked with sweet red peppers, onion, bacon & herbs | |||
Hot Platter | $7.95 | ||
2 Rockefellers, 2 casinos & a devilled clam | |||
Escargot | $10.05 | ||
In garlic, wine & herb butter | |||
Steamed Shrimp | $9.05 | ||
A half pound with old bay seasoning | |||
Fried Soft Crabs (2) | $10.05 | ||
Delicately breaded, crisply fried | |||
Stuffed Artichoke Hearts or Mushrooms | $11.95 | ||
With crab imperial | |||
Finger Foods |
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Assorted Fried Platter | $12.95 | ||
With fried shrimp, onion rings, zucchini cheese ravioli, tater tots, mushrooms & cheese sticks | |||
Grilled Veggie Platter | $13.95 | ||
With artichokes hearts, tomatoes, mushrooms, peppers & onions, served with homemade hummus dip & pita wedges | |||
Fried Artichoke Hearts | $6.05 | ||
A gourmet delight | |||
Fried Mozzarella Cheese | $5.05 | ||
Served with horsey sauce & marinara | |||
Fried Calimari Rings | $6.95 | ||
Served with horsey sauce & marinara | |||
Fried Duck Breast Strip | $6.95 | ||
Served with sweet chili-ginger | |||
Coconut Shrimp | $8.05 | ||
Served with orange-mango sauce | |||
Crab Balls (4) | $8.05 | ||
Served with caper-dijon sauce | |||
Traditional Chincoteague Seafood |
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Shellfish Bouillabaisse | $26.05 | ||
shrimp, mussells, scalllops, crabmeat & clams & oysters in the shell , steamed in a flavorful, garlicky seafood broth (low in carbs & calories) | |||
Crab Imperial | $20.95 | ||
Blue crab lightly mixed with mornay sauce & special herbs then baked home-made crab cakes. Our own recipe, fried to a golden brown. We do not broil crab cakes. | |||
Blue Crab & Proscuitto Skillet | $16.05 | ||
Fresh crabmeat & salty italian ham mixed with a little garlic butter & baked | |||
Jumbo Fried Shrimp | $15.95 | ||
5 of the largest available | |||
Grilled or Sauteed Scallops | $21.95 | ||
Ocean-fresh, day-boat scallops, cooked to perfection | |||
Fried Chincoteague Oysters | $18.95 | ||
Oysters & Crab Cake | $21.05 | ||
Fried or Broiled Flounder | $17.95 | ||
Tender Veal Dishes |
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Veal Parmigiana | $22.05 | ||
Battered & fried veal, layered with meat sauce & provolone, served with side of linguini | |||
Veal Marsala | $22.05 | ||
tender veal, fresh mushrooms & herbs sauteed in a rich marsala wine sauce served with salt baked potatoes | |||
From the Charbroiler |
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Delmonico | $28.95 | ||
12 oz. most flavorful, very juicy, & highly marbled | |||
New York Strip | $29.05 | ||
16 oz. Tasty & tender, medium marble | |||
Filet Mignon (8 oz.) | $30.05 | ||
Ultimate taste in a leaner cut | |||
Shrimp (3) & Filet ( 6 oz.) | $28.95 | ||
Lamb Chops | $19.95 | ||
House Specialties |
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Grilled Catch of the Day | |||
Seafood Smothered Flounder | $19.05 | ||
A favorite- fillet of flounder topped w/ shrimp, scallops & crab in scampi sauce | |||
Extra Plate |
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Extra Plate | $2.95 | ||