Select your favorite menu :
Starters and Soups | Entrees | First Flavors | First Flavors | Fresh From The Kettle | Leafy Fresh | Broiled | Off the “Top” | Fowl | Accessories | Desserts
Starters and Soups |
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Crispy Fried Oysters | $8.05 | ||
Wilted baby spinach, bacon lardoons, warm anise vinaigrette | |||
Hearts of Romaine | $8.05 | ||
Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt | |||
Roasted Bosc Pear | $8.05 | ||
Baby arugula, maytag bleu, currants, black walnuts, lavender honey | |||
Butternut Squash Bisque | $7.95 | ||
Beet marshmallow, boiled peanuts | |||
Entrees |
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Beef Short Ribs | $17.95 | ||
Blood orange braised lsraeli couscous, shaved fennel, carrot curry butter | |||
Burger Twenty Five | $17.95 | ||
Rivue special beef blend, brioche, white cheddar and pimento cheese, pickled red onion, bourbon smoked sea salt pommes frites | |||
Kentucky Flat Bread | $16.05 | ||
Capriole goat cheese, shaved country ham, bourbon soaked dates, arugula | |||
Yellow Fin Tacos | $18.05 | ||
Tempura fried tuna, jicama radish black sesame seed slaw, pineapple miso glaze, avocado creme | |||
Lasagnette Pasta | $24.05 | ||
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage | |||
Truffled Pot Pie | $15.95 | ||
Roast chicken, shiitake mushrooms, artichoke, fingerling potatoes, flat bread crust | |||
New York Strip | $27.95 | ||
Black pepper hollandaise fresh grated horseradish, pommes frites | |||
Lobster Rolls | $27.95 | ||
Butter poached cold water tail, lemon aioli, fingerling potato caper salad | |||
Desserts | $4.05 | ||
Chefs daily selection of small bites | |||
First Flavors |
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Dungeness Crab Cakes | $12.05 | ||
Yellow beets and apples, banana pepper aioli, fennel oil | |||
Scallops | $12.05 | ||
Smoked tomato, candied almonds, golden barbecue sauce, buttermilk biscuit, fried kale | |||
White Asparagus Prosciutto Antipasto | $13.05 | ||
Kentucky proud quail eggs, parmigiano reggiano, extra virgin olive oil | |||
Cheese and Pate | $16.05 | ||
Local and imported cheeses, pate a la maison, foie gras mousse, fresh berries | |||
Risotto Fritters | $11.95 | ||
Golden fried, taleggio cheese, tomato hazelnut sauce, sweet basil powder | |||
Shrimp | $13.05 | ||
Tomato pearls, avocado mousse, horseradish, jicama, fresh sorrel | |||
Foie Gras | $18.05 | ||
Concord grape sorbet, pumpkin butter and buttermilk biscuit | |||
First Flavors |
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Rivue for Two | |||
King crab legs, oysters, jumbo shrimp, tarragon caper remoulade and horseradish | |||
Half Shell | $3.05 | ||
East & west coast oyster selections flown in daily, shallot cucumber mignonette and horseradish | |||
Fresh From The Kettle |
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Southern Peanut Soup | $8.05 | ||
Smoked winter squash, wild boar jerky | |||
Leafy Fresh |
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Grateful Greens Bibb | $9.05 | ||
Sunflower seeds, melon, radishes, mizithra, green goddess | |||
Baby Wedge Salad | $9.05 | ||
Iceberg lettuce, maytag bleu, bacon dust, tomatoes, buttermilk dressing | |||
Rivue Salad | $8.95 | ||
Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt | |||
Broiled |
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Filet of Beef | $38.05 | ||
Wild mushroom and goat cheese potato gratin, wilted baby spinach and green peppercorn demi glace | |||
New York Strip | $37.95 | ||
White cheddar and pimento, port wine sauce, bourbon smoked sea salt pommes frites | |||
Dry Aged Pork Chop | $29.95 | ||
Merlot reduction, bosc pear preserves, fingerling rounds and brussels sprouts with walnuts and maytag bleu cheese | |||
Lamb | $36.05 | ||
Steak and ribs, bourbon infused apple butter, shaved fennel and forbidden rice | |||
Off the "Top" |
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Lasagnette Pasta | $24.05 | ||
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage | |||
Falafel | $22.05 | ||
Chickpea fritters, quinoa tabouleh, english cucumbers, yogurt, garlic chips, kalamata olive puree | |||
Lobster Bolognese | $28.95 | ||
Cold water lobster tail, tomato concasse, creme fraiche, caramelized fennel, spaghetti | |||
Red Fish | $31.95 | ||
Roasted fingerlings, broccoli rabe puree, brown butter, cipollini onions | |||
Fowl |
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Roast Hen | $23.05 | ||
Free ranged gerber half chicken, porcini mustard, toasted orzo and english peas | |||
Chicken Baccala | $21.95 | ||
Smoked mozzarella, arugula, kentucky country ham, red eye demi glace | |||
Accessories |
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Bourbon Smoked Sea Salt Pommes Frites | $4.95 | ||
Brussels Sprouts & Fingerling Rounds | $5.05 | ||
With walnuts and bleu cheese | |||
Forbidden Rice | $4.95 | ||
Wilted Baby Spinach | $5.05 | ||
Toasted Orzo & English Peas | $4.95 | ||
Wild Mushroom & Goat Cheese Potato Gratin | $5.05 | ||
Quinoa Tabouleh | $5.05 | ||
Lamb Ribs (3 Bones) | $6.05 | ||
Shrimp & Grits | $6.05 | ||
Charred Asparagus | $4.95 | ||
Desserts |
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Chocolate Olive Oil Brownie | $9.05 | ||
Cracked black pepper, balsamic reduction, fresh strawberries | |||
Orange Raspberry Semifreddo | $8.05 | ||
Candied orange zest, whipped cream, orange supreme | |||
Popcorn Creme Caramel | $8.95 | ||
Butter powder, caramel corn | |||
Riyue Florentine | $7.95 | ||
Pumpkin mousse, ginger snap tuile | |||
Dark Chocolate Peanut Butter Smores | $8.95 | ||
Mango soda, banana curry coulis | |||
Artisan Cheese Plate | $9.05 | ||
Local and imported ask about daily selections | |||
Ice Creams, Sorbets and Other Frozen Creations | $8.05 | ||