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Toasts and Sandwiches | Salads | Dips | Cheese Plates | Conservas Plate

Toasts and Sandwiches

Smoked Salmon Bialy$15.05
Scottish smoked salmon, allium cream cheese, pickled red onion, frisee, lemon, portuguese olive oil on a housemade bialy.
Banh Mi Sandwich$11.05
Soy-ginger marinated tofu, pickled carrots and daikon radish, pickled jalapeno slices, fresh cilantro and sriracha aioli on Baguette.
Avocado Toast Sandwich$11.95
Avocado, fresh seasonal radish, sea salt, black pepper, piment d’espelette, portuguese olive oil on 7 grain.
Grilled Cheese Sandwich$6.55
A blend of carefully sourced cheeses on clear flour pain de mie with optional housemade chili jam, with a dill pickle.
Spanish Tuna Toast$13.05
Sustainably caught spanish tuna with evoo, red onion, celery, dijon, and lemon topped with a fresh herb salad and 8 min egg.
Muffaletta Sandwich$11.05
Mortadella, ham, and cappocolo with a new orleans classic creole olive salad and local mozzarella on housemade focaccia. Served hot.


Seasonal Farro Salad$9.95
A rotating seasonal Farro bowl, always vegetarian.
Ode to the Yaffa Salad$11.95
Crisp bibb and endive, cucumbers, hearts of palm, tomatoes, radishes, and chickpeas. Topped with a miso-carrot-ginger dressing. Vegan. Gluten free.
Kale Caesar Salad$12.05
Kale, baked sourdough croutons, house-made garlicky vegan caesar dressing, walnut faux parm crumble. Contains nuts. Vegan.
Peanut Noodles Salad$10.05
Hand pulled noodles, sichuan chili oil, peanuts, bok choy, crispy garlic. Spicy! Vegan.
Mediterranean Beet Salad$9.95
Roasted farmer’s market roasted beets served atop a garlic toume spread with watercress, pecorino sardo, and a crunchy hazelnut dukkah.


Muhammara Dip$6.95
A bright, sweet, tangy spread made from roasted red peppers, toasted walnuts, garlic, cumin, lemon juice, toasted bread crumbs, chili flakes, pomegranate molasses.

Cheese Plates

1 Cheese Plates

Conservas Plate

Conservas plate$4.95
Your choice of tinned fish, plus clear flour baguette, cornichons and spanish potato chips.