Select your favorite menu :
Toasts and Sandwiches | Salads | Dips | Cheese Plates | Conservas Plate
Toasts and Sandwiches |
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| Smoked Salmon Bialy | $15.05 | ||
| Scottish smoked salmon, allium cream cheese, pickled red onion, frisee, lemon, portuguese olive oil on a housemade bialy. | |||
| Banh Mi Sandwich | $11.05 | ||
| Soy-ginger marinated tofu, pickled carrots and daikon radish, pickled jalapeno slices, fresh cilantro and sriracha aioli on Baguette. | |||
| Avocado Toast Sandwich | $11.95 | ||
| Avocado, fresh seasonal radish, sea salt, black pepper, piment d’espelette, portuguese olive oil on 7 grain. | |||
| Grilled Cheese Sandwich | $6.55 | ||
| A blend of carefully sourced cheeses on clear flour pain de mie with optional housemade chili jam, with a dill pickle. | |||
| Spanish Tuna Toast | $13.05 | ||
| Sustainably caught spanish tuna with evoo, red onion, celery, dijon, and lemon topped with a fresh herb salad and 8 min egg. | |||
| Muffaletta Sandwich | $11.05 | ||
| Mortadella, ham, and cappocolo with a new orleans classic creole olive salad and local mozzarella on housemade focaccia. Served hot. | |||
Salads |
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| Seasonal Farro Salad | $9.95 | ||
| A rotating seasonal Farro bowl, always vegetarian. | |||
| Ode to the Yaffa Salad | $11.95 | ||
| Crisp bibb and endive, cucumbers, hearts of palm, tomatoes, radishes, and chickpeas. Topped with a miso-carrot-ginger dressing. Vegan. Gluten free. | |||
| Kale Caesar Salad | $12.05 | ||
| Kale, baked sourdough croutons, house-made garlicky vegan caesar dressing, walnut faux parm crumble. Contains nuts. Vegan. | |||
| Peanut Noodles Salad | $10.05 | ||
| Hand pulled noodles, sichuan chili oil, peanuts, bok choy, crispy garlic. Spicy! Vegan. | |||
| Mediterranean Beet Salad | $9.95 | ||
| Roasted farmer’s market roasted beets served atop a garlic toume spread with watercress, pecorino sardo, and a crunchy hazelnut dukkah. | |||
Dips |
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| Muhammara Dip | $6.95 | ||
| A bright, sweet, tangy spread made from roasted red peppers, toasted walnuts, garlic, cumin, lemon juice, toasted bread crumbs, chili flakes, pomegranate molasses. | |||
Cheese Plates |
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| 1 Cheese Plates | |||
| Charcuterie | |||
Conservas Plate |
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| Conservas plate | $4.95 | ||
| Your choice of tinned fish, plus clear flour baguette, cornichons and spanish potato chips. | |||
