Select your favorite menu :
Chef Andrea’s Early Bird Menu | Appetizers | Entrees | Desserts | Cold Appetizers | Hot Appetizers | Homemade Soups | Fresh Salads | Fresh Water & Salt Water Fish | Fresh Homemade Pastas | Poultry & Fowl | Veal, Beef, Domestic Lamb | Sweets – Fatti In Casa | Selection Of Side Dishes | Italian Ice Cream | Coffee & Tea | Cold Appetizers | Hot Appetizers | Soups | Salads | Pasta | Cold Entree | Entrees | Homemade Sweets | Beverages | Eye Openers | Appetizers Ala Carte | Includes Appetizer, Salad, Main Course, Dessert & Champagne | Entrees | Desserts | Coffee | Children’s Menu
Chef Andrea's Early Bird Menu |
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| Chef Andrea's Early Bird Menu | |||
Appetizers |
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| Fried Eggplant | |||
| Minestrone Soup | |||
| Soup Du Jour | |||
| Cheese Ravioli | |||
| Andrea's Salad | |||
Entrees |
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| Meatballs And Spaghetti | |||
| Cannelloni Andrea | |||
| "Vegetarian" Risotto Primavera | |||
| Meat Ravioli Bolognese | |||
| Grilled Garlic Shrimp | |||
| with angel hair pesto | |||
| Catch Of The Day | |||
| with meuniere sauce or capers | |||
| Fried Or Pan-Sauteed Catfish | |||
| with meuniere sauce | |||
| Roasted Garlic Chicken Grande With Pasta | |||
| Chicken Parmiggiana | |||
| Veal Panee Milanese | |||
| Vegetable Lasagna | |||
| Beef Broccioloni With Pasta | |||
| Baked Lasagna Regina | |||
| Roast Pork Chop With Rosemary & Garlic | |||
| Filet Of Beef | $19.00 | ||
| Grilled Ribeye | $18.00 | ||
Desserts |
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| Spumoni | $13.90 | ||
| Bread Pudding | $14.00 | ||
| Cassata | $13.90 | ||
| Caramel Custard | $13.90 | ||
| Chocolate Mousse | $14.00 | ||
Cold Appetizers |
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| Carpaccio Di Manzo | $9.90 | ||
| thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil | |||
| Proscuitto Di Parma E Melone | $8.00 | ||
| proscuitto di parma sliced thin & served with cantaloupe & honey dew melon (figs or asparagus in season) | |||
| Oysters Nettuno | $7.00 | ||
| fresh lousiana oysters on the half shell, served with remoulade and cocktail, sauce | |||
| Italian Abtipasto Misto | $8.90 | ||
| sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table | |||
| Frutti De Mare Portofino | $9.45 | ||
| assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula | |||
| Cockail Di Gamberi | $8.90 | ||
| louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce | |||
Hot Appetizers |
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| Calamari Fritti Or Affogati | $8.00 | ||
| golden fried calamari served with marinara sauce or sauteed with wite wine, olive oil and fresh herbs. | |||
| Mussels Mugnaia O Marinara | $9.55 | ||
| cape mussels steamed in a white wine sauce or light tomato broth & fresh spices | |||
| Bruscetta | $6.00 | ||
| an italian bread topped with fresh roma tomatoes & herbs | |||
| Scampi Ala Caprese | $10.00 | ||
| louisiana gulf shrimp sauteed with white wine, lemon juice, olive oil & fresh herbs | |||
| Vongole (Clams) Aglio E Olio | $10.00 | ||
| fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair | |||
| Oysters En Brochette | $9.55 | ||
| oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce | |||
| Crabcake Eggplant Andrea | $9.90 | ||
| eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce | |||
| Escargots All Italinana | $10.00 | ||
| imported snails sauteed with onion, garlic, crushed red pepper & fresh herbs, served on garlic bread | |||
Homemade Soups |
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| Pasta Fagioli Toscana | $7.00 | ||
| tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese | |||
| Minestrone Milanese | $6.90 | ||
| assorted vegetables sauteed & cooked with beef & chicken stock served with arborio rice & parmesan cheese | |||
| Zuppa Di Tartaruga | $8.00 | ||
| new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry | |||
| Stracciatella Medici | $6.90 | ||
| beef and chicken broth, spinach leaves, eggs and parmesan cheese | |||
Fresh Salads |
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| Pormodori & Mozzarella Caprese | $8.00 | ||
| homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano | |||
| Insalata Andrea | $7.00 | ||
| bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese | |||
| Rich & Poor Salad | $8.00 | ||
| tuscany white beans and sauteed calamari, marinated with celery and fresh herbs | |||
| Asparagi Bellavista | $8.00 | ||
| fresh asparagus (in season), served with a mustard vinaigrette or milanese with parmesan cheese | |||
| Insalata Cesare | $6.90 | ||
| ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons | |||
| Spinachi Doice Amaro | $7.90 | ||
| spinach leaves tossed with bacon bits, sliced mushrooms & served with a sweet & sour dressing | |||
| Italian Antipasto Salad | $7.90 | ||
| sampling of assorted grilled vegetables marinated in olive oil and olives | |||
Fresh Water & Salt Water Fish |
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| Red Snapper Alla Mediterraneo | $26.90 | ||
| Trota Bayou La Fourche | $27.55 | ||
| filet of speckled trout sauteed in olive oil & served with lump crabmeat in a lemon cream sauce | |||
| Cioppino Mediterraneo | $25.90 | ||
| fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sauteed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine. | |||
| Scampi Fra Diavolo O Caterina | $24.45 | ||
| louisiana jumbo shrimp sauteed; flamed with brandy & served with a filet of tomato sauce or white wine garlic butter sauce & served with linguine | |||
| Salmone Ala Fiorentina | $26.95 | ||
| fresh filet of salmon grilled & served with white wine, on top of sauteed spinach with a light lemon herb sauce | |||
| Aragosta Fra Diavolo O Al Cognac | |||
| fresh maine lobster steamed; served with a light spicy tomato broth or a cognac lemon butter sauce | |||
Fresh Homemade Pastas |
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| Shrimp Scampi Agli E Olio | $21.90 | ||
| shrimp sauteed with herbs, olive oil and pepercino & served with angel hair | |||
| Ravioli Ai Funghi Porcini | $19.90 | ||
| ravioli served with wild mushrooms from italy; lightly flamed with brandy; seasoned with fresh sage | |||
| Ravioli Langostine Andrea | $20.95 | ||
| guests favorite. homemade crawfish ravioli stuffed with louisiana crawfish & tossed with a bell pepper crawfish sauce | |||
| Gnocchi Regina O Pesto | $19.00 | ||
| homemade potato dumplings with tomato basil sauce or pesto sauce | |||
| Linguine Con Scampi Pesto Alla Genovese | $21.90 | ||
| homemade linguine prepared with shrimp, fresh basil, extra virgin olive oil, pine nuts & parmesan cheese | |||
| Fettuccine Capriccio Alfredo O Pesto | $19.00 | ||
| homemade fettuccine served with white wine, prosciutto ham & peas in a light sauce or alfredo or with a pesto sauce | |||
| Fettuccine Primavera | $17.55 | ||
| assorted fresh vegetables sauteed in olive oil, onion, garlic and fresh herbs; tossed with homemade fresh fettuccine and topped with parmesan cheese | |||
| Cheese Caprese | $19.90 | ||
| homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese | |||
| Ravioli Di Granchio | $20.00 | ||
| homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce | |||
| Capelli D'Angelo Andrea | $19.90 | ||
| angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar | |||
| Cannelloni Due Torre | $20.00 | ||
| homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce | |||
| Linguine Con Vongole | $20.95 | ||
| homemade linguine served with littleneck clams in a light broth | |||
| Rigatoni Ai Quattro Formaggi O Carbonara | $20.00 | ||
| homemade rigatoni pasta served with a four cheese sauce or tossed with onion, garlic, eggs, smoked panetta with a cream sauce | |||
| Lasagna Regina | $19.90 | ||
| homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce | |||
| Risotto Nolandreas | $19.95 | ||
| imported arborio rice tossed with crabmeat, served with a creamy parmigiana sauce | |||
Poultry & Fowl |
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| Involtini Di Pollo Michelangelo | $23.45 | ||
| deboned breast of chicken stuffed with fresh spinach, cheese, prosciutto ham & sauteed spices with a light mushroom sauce | |||
| Long Island Duckling | $28.55 | ||
| roasted semi-deboned duck, served with mandarin orange napoleone | |||
| Petti Di Pollo Parmigiana | $22.90 | ||
| deboned chicken breast breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine | |||
| Baked Chicken A La Grande | $19.90 | ||
| 1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce | |||
Veal, Beef, Domestic Lamb |
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| Costoletta Di Vitello Alla Valdostana | $29.90 | ||
| white veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sauteed & served in a creamy mushroom sauce | |||
| Ossobuco Milanese | $28.85 | ||
| veal shank braised & served au jus, with saffron rice or angel hair, olive oil & a touch of garlic | |||
| Scaloppine Di Vitello Piccata O Marsala | $24.55 | ||
| white veal sauteed in butter with a white wine lemon sauce or sauteed with mushrooms ina marsala wine sauce | |||
| Scaloppine Di Vitello Maria-Louisa | $26.45 | ||
| white veal sauteed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bernaise | |||
| Filetto Di Manzo Andrea | $30.05 | ||
| prime tenderloin of beef sauteed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice | |||
| American Lamb Rack Girello D'Agnello Provenciale | $35.95 | ||
| roast rack of lamb topped with chef andrea's seasonings; carved tableside . for two : or chops can be grilled if you prefer. | |||
| Costoletta Di Vitello Alla Griglia | $29.90 | ||
| white veal chop grilled & served with a red wine cabernet truffle sauce | |||
| Veal Scaloppine Parmigiana | $24.55 | ||
| white veal breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. served with linguine | |||
| Scaloppine Di Vitello Villa D'este | $25.45 | ||
| white veal sauteed in olive oil with mushrooms, baby artichokes lightly steamed, served with a piccata sauce | |||
| Saltimbocca Alla Romana | $25.85 | ||
| white veal pounded thin, sauteed & topped with parma prosciutto, sage & served with marsala wine sauce | |||
| Filetto Di Manzo Tre' Pepi | $29.90 | ||
| usda filet of prime beef tenderloin sauteed & served with three pepper corn sauce | |||
| Bistecca Pizzaiola O Alla Griglia | $29.00 | ||
| usda prime sirloin or ribeye steak sauteed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregaqno or grilled to your liking or prime sirloin steak grilled and topped with gorgonzola cheese | |||
Sweets - Fatti In Casa |
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| Zuppa Inglese | $6.90 | ||
| english trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream | |||
| Creme Brulee | $7.45 | ||
| Tira Mi Su | $7.45 | ||
| pick me up cake with cheese & espresso | |||
| White Chocolate Mousse | $6.80 | ||
| served in a dark chocolate cup over a light raspberry sauce | |||
| Creme Caramel | $6.90 | ||
| caramel custard | |||
| Hot Zabaione | $6.80 | ||
| prepared tablesid | |||
| Praline Pecan Cheesecake | $7.55 | ||
| Cannoli | $7.45 | ||
| traditional italian pastry tube crispy stuffed with chocolate, vanilla & ricotta cheese filling | |||
| Dark Chocolate Mousse | $6.90 | ||
| New Orleans Bread Pudding | $5.90 | ||
| with hot rum sauce | |||
| Fresh Berries Josephine | $6.95 | ||
| (lassen). puff pastry filled with fresh berries in season-zabaione served with raspberry sauce | |||
| Cold Zabaione Mousse | |||
| with fresh berries. | |||
| Chocolate Chocolate Mousse Truffles Cake | $7.55 | ||
Selection Of Side Dishes |
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| Broccoli Sauteed In Butter Sauce | $3.90 | ||
| Roasted Potato | $3.45 | ||
| Spinach Wilted Garlic Olive Oil | $3.45 | ||
| Sauteed Mushrooms | $3.45 | ||
| Fresh Asparagus Milanese | $3.90 | ||
| Mandalay Of Vegetable | $3.55 | ||
| Baked Potato | $2.55 | ||
| Angel Hair Agli E Ollo Or Pasta Asciatta | $3.45 | ||
| Assorti Formaggi Italiani & Frutta | $7.55 | ||
| assorted italian cheeses & fruits | |||
Italian Ice Cream |
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| Homemade Sorbet | $5.20 | ||
Coffee & Tea |
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| Coffee | $2.00 | ||
| Espresso | $2.45 | ||
| Cappuccino | $3.05 | ||
| Assorted Teas | $2.80 | ||
| Caffe Andrea | $7.00 | ||
| nocello. | |||
| Caffe Romana | $6.90 | ||
| sambuca & galliano | |||
Cold Appetizers |
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| Cocktail Di Gamberi | $7.95 | ||
| la gulf shrimp boiled in seasoned stock, peeled & de veined served with cocktail & creole mustard sauce | |||
| Oysters Nettuno | $4.20 | ||
| fresh la oysters on the half shell served with cocktail & remoulade sauce | |||
| Vitello Tonnato | $9.00 | ||
| braised veal sliced and served cold and topped with chef's favorite sauce | |||
| Bresaola Di Valtellina | $8.45 | ||
| cured beef served on top of arugula with reggiano cheese & a touch of extra virgin truffle oil | |||
| Insalata Portofino | $8.20 | ||
| assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula | |||
| Prosciutto E Melone | $7.70 | ||
| prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs or asparagus, in season) | |||
| Antipasto Misto | $7.45 | ||
| sampling of assorted marinated fresh vegetables, imported meats and cheeses | |||
| Salmone Affumicato | $8.45 | ||
| smoked nova scotia salmon served in a mustard dill sauce | |||
| Carpaccio | $8.55 | ||
| thinly sliced tenderloin in a mustard cream sauce | |||
Hot Appetizers |
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| Gamberi Alla Caprese | $8.45 | ||
| shrimp sauteed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair. | |||
| Funghi Tiberio | $8.05 | ||
| mushroom caps stuffed with escargots and glazed with a hollandaise sauce | |||
| Spiedino Di Mozzarella | $7.45 | ||
| fried mozzarella cheese on toast served with marinara sauce | |||
| Baked Oysters Andrea | $7.45 | ||
| fresh oysters, chopped garlic, and herbs baked with parmesan cheese, olive oil, and topped with italian bread crumbs | |||
| Crabcake Eggplant Andrea | $9.00 | ||
| eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce | |||
| Oysters En Brochette | $8.55 | ||
| oysters wrapped with leeks and bacon, grilled and served with a white wine and lemon cream | |||
Soups |
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| Minestrone Milanese | $5.55 | ||
| vegetable soup milan style | |||
| Zuppa Di Fagioli Toscana | $5.45 | ||
| tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese | |||
| Stracciatella Medici | $5.55 | ||
| beef broth with egg, spinach and parmesan cheese | |||
| Zuppa Di Tartaruga | $5.05 | ||
| new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry | |||
Salads |
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| Pomodoro Mozzarella Caprese | $6.00 | ||
| homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano | |||
| Insalata Di Spinaci Agro Doice | $6.00 | ||
| spinach leaves lightly tossed with sliced mushrooms, bacon bits and served with a sweet & sour dressing | |||
| Insalata Andrea | $6.00 | ||
| seasonal salad with bibb, romaine, avocado, green onion, tomato and mushrooms with the house dressing | |||
Pasta |
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| Capelli D'Angelo Andrea | $15.45 | ||
| angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with cavlar. | |||
| Cannelloni Due Torri | $13.95 | ||
| homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce | |||
| Gnocchi Pomodoro O Pesto | $14.30 | ||
| homemade potato dumplings with tomato sauce or pesto sauce | |||
| Lasagna Regina | $13.95 | ||
| homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce | |||
| Ravioli Caprese | $13.95 | ||
| homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese | |||
| Spaghetti Al Pesto | $13.55 | ||
| spaghetti sauteed in butter, garlic, fresh basil, pine nuts, romano and pecorino cheese | |||
| Linguine Alle Vongole | $15.55 | ||
| fresh littleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or a light tomato broth | |||
| Risotto Jazz | $15.55 | ||
| arborio rice imported from italy, tossed with crabmeat, served with a creamy parmiggiano sauce | |||
| Crabmeat Ravioli | $16.45 | ||
| homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce | |||
| Rigatoni Ai Quattro Formaggi | $14.45 | ||
| pasta with parmesan, pecorino, gorgonzola and fontina cheese in a cream sauce | |||
Cold Entree |
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| Insalata Cesare Con Oysters | $13.55 | ||
| select oysters, fried golden brown & served with romaine, caesar dressing, garlic croutons | |||
| Granzevale E Gamberi Pera Avocado Orieans | $14.05 | ||
| avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing | |||
| Insalata Di Spinaci Caldi Con Pollo | $13.55 | ||
| chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing | |||
| Petti Di Pollo Veneziani | $13.45 | ||
| roasted boneless chicken, capers, anchovies; served on a bed of baby mixed greens tossed with italian dressing & roasted almonds | |||
| Insalata Frutti Di Mare Portofino | $13.90 | ||
| assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice, served on top of arugula | |||
| Antipasto Andrea | $14.00 | ||
| a sampling of italian favorites | |||
Entrees |
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| Fresh Catch Of The Day | |||
| (in season) grilled, poached, broiled, sauteed ask your server for selections (in season). | |||
| Cioppino Mediterraneo | $18.95 | ||
| a fresh seafood assortment lightly poached in a tomato fish broth served with linguine | |||
| Filetto Di Trota Reale | $22.05 | ||
| filet of trout with lump crabmeat in a butter lemon sauce | |||
| Filetto Di Trota Alle Mandorle | $19.05 | ||
| filet of trout in almondine butter | |||
| Filetto Di Manzo Andrea | $24.05 | ||
| sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in a light cream sauce | |||
| Scaloppine Di Vitello Piccata O Marsala | $17.20 | ||
| white veal sauteed in olive oil with a white wine lemon butter sauce or served with mushrooms, glazed with marsala wine | |||
| American Costolette D'Agnello | $29.45 | ||
| grilled lamb chops served with a rosemary garlic butter sauce | |||
| Saltimbocca Alla Romana | $16.45 | ||
| white veal sauteed with sage, prosciutto and flamed with marsala wine | |||
| Petti Di Pollo Valdostana | $16.45 | ||
| deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sauteed, sliced & served with a creamy mushroom sauce | |||
| Paillard Di Vitello O Manzo Salsetta | $18.00 | ||
| white veal or filet of beef, pounded thin; grilled & served with fettuccine in a pesto sauce | |||
| Scampi Fra Diavolo O Caterina | $17.55 | ||
| scampi sauteed in white wine, a touch of garlic, served with tomato sauce or white wine garlic butter sauce with linguine | |||
| Fresh Maine Lobster | $17.95 | ||
| Scorfano Ariercchino | $18.95 | ||
| broiled redfish with onion, red, green bell peppers, oregano and lemon juice | |||
| Oven Roasted Baked Garlic Chicken | $14.30 | ||
| 1/2 roast chicken sauteed & served with roasted garlic, butter sauce | |||
| Cotoletta Di Vitello Tanet | $16.55 | ||
| white veal breaded; sauteed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing | |||
| Fegato Alla Veneziana | $16.80 | ||
| veal liver sauteed with onion and white wine sauce | |||
| Fettucine Mediterraneo | $16.55 | ||
| jumbo shrimp sauteed with onion, garlic, fresh mushrooms, a touch of cream & sundried tomatoes & served on top of homemade fettucine | |||
| Scallopine Villa D'Este | $17.30 | ||
| veal scaloppine with mushrooms and artichokes in a white wine sauce | |||
| Bistecca Pizaiola O Alla Griglia | $22.95 | ||
| usda sirloin or ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano or grilled to your liking | |||
| Filetto Di Manzo Ai Ferri | $24.05 | ||
| grilled center cut filet of beef with perigoudine sauce | |||
| Ossobuco Alla Milanese | $19.90 | ||
| braised veal shank in white wine au jus & vegetables; served with saffron risotto orangel hair | |||
| Scelta Di Formaggi | $5.70 | ||
| assorted italian cheeses | |||
Homemade Sweets |
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| Tira Mi Su | $6.55 | ||
| homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder | |||
| Zabaglione Gritti | $5.45 | ||
| whipped eggs with sugar, liqueur, and fresh fruit | |||
| Pasticcio Di Pane All'uva | $4.55 | ||
| bread pudding with raisins, eggs, milk; seasoned & carmelized with sugar; served with a rum sauce | |||
| Creama Di Caramello | $5.45 | ||
| carmelized egg with cream custard | |||
| Cassata Or Spumoni | $5.05 | ||
| Soffiato Di Cioccolato Bianco | $6.55 | ||
| white chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce | |||
| Cannoli A La Siciliana | $6.55 | ||
| puff pastry rolls filled with ricotta cheese & chocolate | |||
| Torta Al Formaggio Pralinosa | $6.55 | ||
| combination of cream cheese, sour cream; baked & topped with praline pecan | |||
| Tartufo | $5.55 | ||
| italian chocolate ice cream | |||
| Gelati Misti | $4.95 | ||
| assorted italian ice cream | |||
Beverages |
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| Coffee | $1.80 | ||
| Decaffe Coffee | $1.95 | ||
| Ice Tea | $1.70 | ||
| Assorted Teas | $2.80 | ||
| Republic Of Tea - Assorted Flavors | $4.20 | ||
| Abita Spring | $3.80 | ||
| Espresso | $2.30 | ||
| Decaffe Espresso | $2.80 | ||
| Cappuccino | $3.05 | ||
| Decaffe Cappuccino | $3.30 | ||
| San Pellegrino | $4.45 | ||
| Panna | $4.45 | ||
Eye Openers |
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| Sazerac | $6.90 | ||
| Bloody Mary | $7.00 | ||
| Planters Punch | $7.00 | ||
| Fresh Strawberry Daiquiri | $6.90 | ||
| Martini | $6.90 | ||
| Mint Julep | $7.00 | ||
| Mimosa | $6.90 | ||
| Sherry | $6.90 | ||
| Margherita | $6.90 | ||
| Brandy Milk Punch | $7.00 | ||
Appetizers Ala Carte |
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| Oysters En Brochette | $10.00 | ||
| oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce | |||
| Crabcake Andrea | $10.45 | ||
| eggplant meat with italian seasonings tossed with la. crabmeat and served with a lemon butter sauce | |||
| Ricchi E Poveri | $8.90 | ||
| fresh calamari and white beans marinated in olive oil, lemon juice and italian parsley | |||
| Jumbo Lump Crabmeat | $10.00 | ||
| (in season) la. jumbo lump crabmeat with italian vinaigrette served on a bed of assorted lettuce | |||
| Cocktail Di Gamberi | $9.30 | ||
| la gulf shrimp boiled in seasoned stock, peeled & deveined served with cocktail & creole mustard sauce | |||
| Cozze Marinara O Mugnaia | $10.00 | ||
| fresh clams or mussels steamed in a white wine sauce or a light tomato broth with fresh spices. | |||
| Smoked Norwegian Salmon | $9.90 | ||
| smoked norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce | |||
| Past A Appetizer | $10.90 | ||
| fresh homemade pasta served as an appetizer | |||
| New Orieans Turtle Soup | $7.90 | ||
| new orleans turtle meat cooked in stock and seasoned with herbs | |||
| Insalata Frutti Di Mare Portofino | $10.30 | ||
| assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula | |||
Includes Appetizer, Salad, Main Course, Dessert & Champagne |
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| Soup Of The Day | |||
| Half Melon | |||
| (in season) served with a light honey yogurt sauce | |||
| Canneloni Bolognese | |||
| Fried Eggplant | |||
| Fettuccine Alfredo | |||
| Cheese Ravioli | |||
| Strawberries Andrea | |||
Entrees |
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| Veal Scallopine Romano | $32.95 | ||
| medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce | |||
| Veal Sorrentina | $31.85 | ||
| medallions of veal sauteed in butter, topped with a eggplant, cheese and a touch of filet of tomato sauce and served with spaghetti | |||
| Eggs Benedict | $32.90 | ||
| poached eggs and grilled canadian bacon and english, topped with hollandaise sauce | |||
| Eggs Florentine | $33.00 | ||
| poached eggs on smoked pancetta, fresh spinach sauteed in butter on an english muffin topped with a mornay sauce | |||
| Poached Egg Sardu | $30.00 | ||
| poached eggs on top of artichoke bottoms and spinach leaves and topped with bernaise sauce | |||
| Fresh Filet Of Trout Villa D'Este | $33.00 | ||
| fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce | |||
| Louisiana Crabmeat Au Gratin | $35.00 | ||
| louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables | |||
| Chicken Parmigiana | $32.00 | ||
| double deboned breast of chicken with eggplant, sauteed in a light tomato sauce | |||
| Bistecca Pizzaiola | $36.55 | ||
| prime u.s.d.a. steak with a touch of oregano in a tomato garlic sauce. | |||
| Chicken Rochenbeau | $32.00 | ||
| deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demiglace sauce, topped with bernaise | |||
| Lasagna Regina | $27.00 | ||
| homemade lasagna with beef and cheese in a tomato sauce | |||
| Veal Milanese | $31.95 | ||
| medallions of veal, breaded and served with a piccata sauce awnd fettuccine | |||
| Eggs Andrea | $33.00 | ||
| poached eggs on grilled salmon served with english muffin and hollandaise sauce | |||
| Eggs Tommaso | $32.90 | ||
| poached eggs and italian sausage served on a english muffin, topped with reed and green bell pepper, onion and a touch of tomato | |||
| Veal Scallopine Piccata, Marsala & Marie Louise | $32.55 | ||
| veal sauteed in butter with a white wine lemon sauce or a mushroom marsala wine sauce or topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top | |||
| Fresh Catch Alexander | $27.05 | ||
| fresh fish topped with red and green bell pepper, lemon juice, onion a touch of oregano | |||
| Fresh Filet Of Trout Venice | $34.95 | ||
| fresh filet of trout sauteed and served with a crabmeat meunier sauce | |||
| Ribeye Steak | $36.90 | ||
| with garlic mushroom butter herb sauce | |||
| Grits And Grillades | $34.95 | ||
| veal sauteed and served with creole sauce, cheese, grits and italian sausage. | |||
| Chicken Valdostano | $26.95 | ||
| deboned breast of chicken stuffed with spinach and proscuitto ham, sauteed in butter with a light brown sauce | |||
| Ravioli Andrea | $27.00 | ||
| homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce | |||
| Filet MIgnon A'Cheval | $37.90 | ||
| filet tenderloin of beef topped with eggs sunny side up and beranise sauce | |||
Desserts |
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| Bread Pudding | |||
| Spumoni | |||
| Caramel Custard | |||
| Cassata | |||
| Chocolate Mousse | |||
| Strawberry Shortcake | |||
| Zuppa Inglese | |||
| english trifle. | |||
| Fresh Fruit | |||
Coffee |
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| Cappucino | $2.95 | ||
| Irish Cappucino | $5.95 | ||
| brandy | |||
| Flavored Teas | $4.70 | ||
| Italian Cappuccino | $6.45 | ||
| Mineral Water | $4.45 | ||
| Espresso | $2.80 | ||
| Assorted Teas | $3.00 | ||
| Decaffe Espresso | $3.20 | ||
| Iced Tea | $1.90 | ||
| Andreas Water | $6.00 | ||
Children's Menu |
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| French Toast And Sausage | $15.00 | ||
| Fried Shrimp With French Fries | $14.90 | ||
| Chicken Breast Panee With Fettuccine | $14.90 | ||
| Scrambled Eggs With Toast | $15.00 | ||
| Meatballs & Pasta | $14.90 | ||
| Fried Shrimp With French Fries | $14.90 | ||
| Ravioli With Cheese | $14.90 | ||
| Ice Cream | $14.90 | ||
