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| Chilled Tomato Fennel Soup |
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$11.70 |
| Farmer’s cheese with fine herbs, chic pea croutons, nicoise olives |
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| Stuffed Crisp Squash Blossom |
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$15.70 |
| Sundried tomato farmer’s cheese, caponata, olive tapenade, pine nuts, citrus aoili |
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| Sweet Gem Lettuce |
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$11.70 |
| Spiced walnuts, mission figs, crisp speck, arethusa bleu cheese-buttermilk dressing |
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| Warm Asparagus & Spring Vegetable Salad |
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$15.70 |
| Fiddlehead ferns, sweet peas, pickled ramps, poached farm egg, foraged mushroom jus |
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| Quartet of Arethusa Farm Deviled Eggs |
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$12.70 |
| Classic, beet, apple & blue cheese, house smoked salmon, duck confit |
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| Duck, Pistachio & Pork Belly Pate |
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$16.70 |
| Pickled ramp & beet salad, grain mustard, toasted baguette |
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| Jumbo Lump Crab & Smoked Salmon Crepe |
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$14.70 |
| Red onion, crispy capers, american caviar, potato crisps, meyer lemon aioli |
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| Tartare of Yellowtail & Yellowfin |
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$17.70 |
| Cucumber, radish, avocado, tobiko wasabi, soy-yuzu dressing |
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| Trio of Roasted Beets with Endive |
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$13.70 |
| Green apples, toasted pistachios, tapping reeve cheese curds, caraway dressing |
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| Lobster and Avocado Salad |
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$18.70 |
| Ruby grapefruit, micro arugula, hearts of palm, miso-ginger dressing |
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| Arethusa Cheese Plate |
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$16.70 |
| Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers |
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| Braised Lamb Ravioli |
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$28.70 |
| Matignon vegetables, artichoke, braised fennel, dijon crema, thyme broth |
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| Pan Seared Day Boat Scallops |
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$29.70 |
| Roasted cauliflower, smoked bacon, broccoli, golden raisins, almonds, verjus nage |
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| Spring Garlic Crusted Roasted Rack of Colorado Lamb |
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$33.70 |
| Cannellini beans, dried plums, thumbelina carrots & pearl onions, merguez-lamb jus |
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| Morrocan Spiced Seared Rare Tuna |
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$30.70 |
| Vegetable ratatouille, chick pea fries, citrus fennel salad. root vegetable gastrique |
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| Tea Spiced Seared Pekin Duck Breast |
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$28.70 |
| Farro with nuts, seeds & baby beets, rhubarb compote, tart cherry duck jus |
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| Roasted Cauliflower Steak |
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$25.70 |
| Braised artichokes, fiddlehead ferns, pearl onions, marcona almonds, mushroom consomme |
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| Ginger Crusted Chinook Salmon |
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$27.70 |
| Vegetable fried black sticky rice, lemon grass-curry broth |
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| Grilled Prime Copper Ridge Strip Loin |
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$31.70 |
| Arethusa bleu cheese polenta, broccoli rabe tart, horseradish, red wine sauce |
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| Lemon Buttermilk Pudding Cake |
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| Raspberry, thyme, vanilla ice cream, poppyseed shortbread |
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| Kaffir Lime Panna Cotta |
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| Coconut sorbet, passion fruit, baked meringue, cilantro |
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| Arethusa Sour Cream Cheesecake |
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| Rhubarb compote, pistachio-graham cracker crumble, strawberry sorbet |
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| Brioche Beignets |
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| Spiced chocolate sauce, orange curd, rosemary |
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| Raised Bed |
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| Chocolate cake chocolate mousse, edible flowers, chocolate ice cream |
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| Arethusa Farm Dairy Artisan Cheese Plate |
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| Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers |
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| Arethusa Farm Dairy Ice Creams |
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| Chocolate, vanilla, coffee, sweet chip, rum raisin, butter pecan, mint chip, coconut chunk |
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