Antipasti
Zuppa Del Giorno $7.70
Soup of the day.
Bruschetta Classico $12.70
Toasted ciabatta bread topped with fresh tomatoes, garlic and basil, drizzled with olive oil.
Bruschetta Della Casa $15.70
Toasted ciabatta bread topped with fresh seasoned tomatoes, goat cheese, prosciutto parma and arugula.
Antipasto Misto Italiano $23.70
An assortment of cold cuts, mortadella, prosciutto cotto and salami.
Caprese $15.70
Fresh sliced tomatoes, mozzarella, basil, kalamata olives, drizzled with EVOO.
Calamari Fritti $19.70
Fried calamari served with a spicy tomato sauce.
Ahi Scottato Con Avocado $25.70
Seared Ahi paired with avocado mango tower served with ponzu and lemon.
Cocktaile Di Gamberi $19.70
Traditional shrimp cocktail.
Gamberi Della Casa $19.70
Sauteed grilled tiger prawns served with a spicy garlic tomato sauce.
Pane Aglio $8.70
Toasted Ciabatta bread with garlic and butter.
Side 4 meatballs $9.70

Insalate
Insalata Arnoldi’s $11.70
Fresh spring mix salad, tomato, garlic, basil, sprinkled with Parmesan cheese.
Insalata Rucola $13.70
Arugula salad, cherry tomatoes and walnuts, drizzled with lemon juice and olive oil.
Insalata Cesare $13.70
Classic Caesar salad.
Insalata Ahi $25.70
Arugula salad with sesame crusted seared Ahi, pea shoots, daikon, carrots, and an orange and sesame vinaigrette.

Primi Piatti
Lasagne Alla Bolognese $24.70
Housemade meat lasagna in a pomodoro sauce.
Lasagne Verde $24.70
Housemade vegetable lasagna in a pomodoro sauce.
Spaghetti Alla Bolognese $24.70
Spaghetti with housemade meatballs in a ragu sauce.
Penne Al Arabbiata $19.70
Quill shaped pasta in a spicy tomato and garlic sauce.
Linguini Primavera $19.70
Fresh seasoned vegetables, garlic, extra virgin olive oil, and fresh herbs.
Penne Filanti Ai Quattro Formaggi $24.70
Quill shaped pasta in a cream sauce with Parmesan, mozzarella, and pecorino cheese, prosciutto cotto and walnuts.
Gnocchi $23.70
Traditional housemade potato dumplings in a choice of Pomodoro (fresh tomato sauce), Gorgonzola (a creamy Gorgonzola cheese sauce), Pesto (traditional Genovese basil and pine nut suace), or Tricolore (pomodoro, Gorgonzola, and pesto)
Ravioli Di Carne $25.70
Housemade ravioli filled with sauteed beef and vegetables in a meat sauce.
Rotolo Di Ricotta E Spinaci $22.70
Housemade pasta filled with ricotta and spinach in a spinach sauce.
Pasta Al Pomodoro $18.70
Your choice of pasta in our traditional fresh tomato and basil sauce.
Linguini Al Pesto $20.70
Pasta in a traditional Genovese basil and pine nut pesto sauce.
Penne Al Salmone $25.70
Smoked salmon, peas, and a light tomato cream sauce.
Spaghetti Alle Vongole $25.70
Spaghetti with fresh clams in a choice of white wine or our tomato sauce.
Spaghetti Ai Frutti Di Mare $26.70
Spaghetti with fresh assorted seafood in a light spicy tomato sauce.
Pasta (create your own) $17.70
14” Pepperoni Pizza $16.70
Red sauce, mozzarella cheese, and pepperoni
14” Margarita Pizza $15.70
Red sauce, mozzarella cheese, and fresh basil

Secondi Piatti
Battuta Di Manzo $37.70
Thinly pound 8 oz. New York steak seasoned with fresh herbs, grilled, topped with oyster & shitake mushrooms and fresh spinach.
Filet Mignon Arnoldi’s $46.70
Grilled 8 oz. Certified Angus beef tenderloin served with grilled artichokes, cafe potatoes, garlic spinach, and Montepulicino d’Abruzo wine sauce.
Costata Di Manzo $46.70
12 oz. Certified Angus ribeye steak grilled, chianti wine sauce, cafe potatoes, and sauteed spinach.
Scaloppine Al Marsala $35.70
Sauteed veal with a marsala mushroom sauce served with linguine alfredo.
Scaloppine Piccata $35.70
Sauteed veal in lemon caper sauce served with linguine alfredo.
Milanese $31.70
Thinly pounded meat, breaded, sauteed, then finished with a drizzle of fresh squeezed lemon juice with spaghetti pomodoro.
Maiale Alla Griglia $41.70
Grilled pork chops with caramelized onions in a port red wine reduction sauce.
Salsiccia Peperoni $35.70
Sauteed Italian sausage, peppers, and onions served with our midnight pasta.
Salmone Alla Griglia $35.70
Fresh salmon fillet marinated in herbs and drizzled with extra virgin olive oil served with our midnight pasta and spinach.