Select your favorite menu :
Antipasti | Insalata | Pastas | Panini | Pizza Del Forno A Legna | Piadina | Entrées | Contorni
Antipasti |
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| Calamari Fritti | $12.05 | ||
| Fried calamari rings with side of tomato sauce and aioli. | |||
| Scallops e Cannelloni | $11.05 | ||
| Grilled sea scallops served with sautéed cannelloni beans and asparagus spears. | |||
| Scarmoza | $11.95 | ||
| Grilled smoked mozzarella with shiitake mushroom and radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction. | |||
| Misto Fungi | $9.05 | ||
| A trio of mushrooms sautéed in oil and garlic w- a touch of tomato sauce and grated Parmigiano-Regiano cheese. | |||
| Prosciutto Mozzarella | $11.05 | ||
| Thinly sliced prosciutto with fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing. | |||
| Calamari e Piselli | $11.95 | ||
| Calamari rings, fresh peas and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula. | |||
| Tortellini Soup | $5.05 | ||
| Cheese filled tortellini served in a chicken tomato broth. | |||
| Grilled Calamari | $14.95 | ||
| Served over baby arugula with fresh diced tomatoes, dressed with fresh lemon juice, garlic and extra virgin olive oil. | |||
| Pepperoni Arrostiti | $11.95 | ||
| Roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce. | |||
| Carciofi Arugula | $15.05 | ||
| Grilled artichokes topped with diced sautéed shrimp. Shaved Parmigiano-Regiano cheese and chopped arugula topped with a white truffle oil. | |||
| Melanzane Margarita | $10.95 | ||
| Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a homemade marinara sauce. | |||
| Misto Fungi | $12.95 | ||
| A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese. | |||
| Antipasto Italiano | $14.05 | ||
| Prosciutto, Parmigiano-Reggiano with roasted peppers and olives. | |||
| Cozze e Vongole | $13.95 | ||
| Steamed mussels and clams in white wine or spicy tomato broth. | |||
| Lunga di Peperoncino | $11.05 | ||
| Long hot peppers grilled & baked with prosciutto & shaved Parmigiano-Reggiano, topped with balsamic reduction. | |||
Insalata |
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| Ceasar con Pollo | $12.05 | ||
| Romaine lettuce tossed with classic Caesar dressing and topped with grilled chicken breast. | |||
| Tricolore con Gamberi | $14.95 | ||
| Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped with grilled shrimp. | |||
| Caprese | $9.05 | ||
| Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil. | |||
| Mista | $6.95 | ||
| Our house salad with romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing. | |||
| Nizzarda | $12.95 | ||
| Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hard-boiled egg. | |||
| Estiva | $14.05 | ||
| Spring mix lettuce, shiitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette. | |||
| Arugula Chop | $11.05 | ||
| Romaine lettuce, kalamata olives, red onion, chickpeas, Genoa salami and provolone cheese in a red wine vinegar and olive oil. | |||
| Insalata Arugula | $13.95 | ||
| Arugula salad with pine nuts, hearts of palm and warm goat cheese, tossed with balsamic vinaigrette. | |||
| Insalata Mista | $9.05 | ||
| Mixed greens with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette. | |||
| Tricolore | $12.95 | ||
| Belgian endive, radicchio and arugula tossed in a balsamic vinaigrette dressing and topped with shaved Parmigiano-Reggiano and sun dried tomatoes. | |||
| Mozzarella Caprese | $12.05 | ||
| Fresh sliced tomato, sliced buffalo mozzarella with basil, dressed with extra virgin olive oil and a balsamic reduction. | |||
| Insalata alla Gorgonzola | $14.05 | ||
| Mixed greens with fresh pears, walnuts, Gorgonzola cheese, dressed with extra virgin olive oil and red wine vinaigrette. | |||
| Insalata di Cesare | $9.95 | ||
| Romaine lettuce with homemade Caesar dressing, topped with grated Parmigiano-Reggiano cheese and homemade croutons. | |||
Pastas |
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| Penna Grano Arrabiata | $13.05 | ||
| Whole-wheat penne pasta in a spicy tomato sauce with veal sausage and white mushrooms. | |||
| Rigatoni Bolognese | $12.45 | ||
| Rigatoni pasta in a traditional tomato meat sauce. | |||
| Penne Grano Mare | $16.45 | ||
| Whole wheat penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce. | |||
| Capellini Al Sano | $10.95 | ||
| Angel hair pasta with cherry tomatoes, fresh basil in a garlic and oil sauce. | |||
| Gnocchi Sorrentina | $11.05 | ||
| Potato based pasta with tomato sauce, fresh mozzarella and basil. | |||
| Ravioli Panna | $13.95 | ||
| Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce. | |||
| Pappardelle Al Salmone | $15.45 | ||
| Pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce. | |||
| Gnocchi Gorgonzola con Pollo | $19.05 | ||
| Potato based pasta, in a creamy Gorgonzola sauce topped with grilled chicken breast. | |||
| Fettucine Alla Bolognese | $15.95 | ||
| Fettuccini pasta in a traditional meat sauce. | |||
| Cavatelli Fungi | $21.95 | ||
| Cavatelli pasta with sautéed wild mushrooms, toasted walnuts, shaved Parmesan, roasted garlic truffle oil. | |||
| Parppardelle alla Sorrento | $23.05 | ||
| Pappardelle pasta with shrimp sautéed with lemon, cherry tomatoes in a garlic white wine sauce. | |||
| Risotto alla Arugula | $21.95 | ||
| Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella. | |||
| Penne Sofia | $24.95 | ||
| Penne pasta with shrimp, scallops and sun dried tomatoes in a brandy tomato cream sauce. | |||
| Penne Prosciutto alla Vodka | $18.05 | ||
| Penne pasta with prosciutto in a vodka cream sauce topped with fresh basil. | |||
| Linguine Pescatore | $23.95 | ||
| Linguine pasta with mussels, clams and shrimp in a garlic white wine sauce or spicy tomato sauce. | |||
| Cappellini Amalfi | $23.95 | ||
| Angel hair pasta with cherry tomatoes, jumbo lump crab meat, fresh basil in garlic and extra virgin olive oil. | |||
Panini |
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| Verdure | $10.05 | ||
| Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread. | |||
| Calabrese | $11.95 | ||
| Veal medallion with bitter broccoli and provolone cheese on Italian bread. | |||
| Bollente | $11.05 | ||
| Chicken breast with hot and sweet peppers and sautéed spinach on Italian bread. | |||
| Parmigiano | $10.05 | ||
| Breaded chicken breast with tomato sauce and mozzarella cheese on Italian bread. | |||
| Toscana | $10.95 | ||
| Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce. | |||
| Italiano | $12.05 | ||
| Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil. | |||
| Paisano | $11.05 | ||
| Grilled chicken breast with lettuce tomato and avocado. | |||
| Melezanne | $9.05 | ||
| Eggplant parmesan with fresh mozzarella in a homemade tomato sauce. | |||
Pizza Del Forno A Legna |
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| Pizza Margherita | $11.05 | ||
| Traditional pizza with homemade tomato sauce, fresh mozzarella and basil. | |||
| Pizza Arugula | $11.95 | ||
| Shaved Parmigiano-Reggiano, fresh chopped tomatoes and freshly chopped arugula. | |||
| Pizza Paesana | $13.05 | ||
| Fresh mozzarella, sliced tomatoes and parma prosciutto. | |||
| Pizza Vegetale | $13.95 | ||
| Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella and basil. | |||
Piadina |
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| Gabriella | $17.05 | ||
| Flatbread with homemade burrata cheese, sliced plum, baby arugula, extra virgin olive oil and balsamic glaze. | |||
| Sophia | $15.95 | ||
| Flatbread topped with portobello, shiitake and white mushrooms, artichokes and crumbled goat cheese drizzled with white truffle oil. | |||
| Victoria | $15.05 | ||
| Flatbread with soppresata, shishito peppers, provolone cheese, drizzled with extra virgin olive oil and honey. | |||
| Maria | $15.95 | ||
| Flatbread with sliced fig, Gorgonzola cheese and pancetta, drizzled with extra virgin olive oil. | |||
| Albina | $17.05 | ||
| Flatbread with ricotta cheese, broccoli rabe, roasted cherry tomatoes, topped with extra virgin olive oil, roasted garlic and hot pepper flakes. | |||
Entrées |
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| Pollo Felice | $15.45 | ||
| Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts. | |||
| Pollo alla Nona | $13.55 | ||
| Chicken breast sautéed with white mushrooms, sun dried tomatoes in a garlic wine sauce. Served with side of linguine pasta and same sauce. | |||
| Vitello Roma | $15.55 | ||
| Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers and shiitake mushrooms. Served with a side of pasta, same sauce. | |||
| Veal Marsalla | $14.55 | ||
| Veal medallions w- wild mushrooms in a Marsala wine and demi-glace sauce. Served with side of linguine pasta, same sauce. | |||
| Griglia di Mare | $16.95 | ||
| Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice. | |||
| Salmone al Griglia | $15.95 | ||
| Filet of salmon grilled and topped with tomato, capers sautéed in white wine garlic sauce, served over broccoli di rapa. | |||
| Pollo Romana | $21.05 | ||
| Sautéed chicken breast with mushrooms, sun dried tomatoes, topped with asparagus spears and melted mozzarella cheese in a shallot brandy tomato cream sauce. | |||
| Pollo Capri | $19.95 | ||
| Sautéed chicken breast with artichoke hearts, kalamata olives and tomatoes in a white wine lemon sauce. | |||
| Involtini di Pollo | $19.95 | ||
| Baked chicken breast stuffed with fontina cheese and spinach, topped with mushrooms in a marsala wine sauce. | |||
| Pollo Parmigiana | $19.05 | ||
| Breaded chicken cutlet w- mozzarella and homemade marinara tomato sauce. | |||
| Vitello alla Arugula | $28.05 | ||
| Veal medallions with shrimp, lump crab meat, cherry tomatoes in sherry Beurre Blanc sauce. | |||
| Vitello Saltimbocca | $24.05 | ||
| Veal medallions with prosciutto, sage and mozzarella, served in a white wine garlic sauce. | |||
| Costolette di Agnello | $28.95 | ||
| Grilled lamb chops marinated with rosemary and extra virgin olive oil served with a side pomegranate cilantro sauce. | |||
| Vitello Milanese | $26.95 | ||
| Breaded and pounded bone-in veal chop, pan seared and topped with chopped arugula and tomatoes in extra virgin olive oil and lemon juice. | |||
| Salmone alla Griglia | $24.05 | ||
| Grilled salmon topped with tomatoes and capers in a white wine garlic sauce, served over broccoli rabe. | |||
| Langostine | $30.05 | ||
| Grilled deep-sea lobsters dressed w- fresh lemon juice, extra virgin olive oil and balsamic. | |||
Contorni |
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| Side of Pasta | $7.05 | ||
| Spaghetti, capellini, penne. | |||
| Broccoli di Rabe | $7.95 | ||
| Sautéed in olive oil and garlic with hot pepper flakes. | |||
| Broccoli Rappa | $6.05 | ||
| Spinach | $7.05 | ||
| Sautéed Spinach in virgin olive oil and garlic | |||
| Side of Pasta (Dinner) | $6.05 | ||
