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| Bull Bites |
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$16.70 |
| Our signature blackened tenderloin tips served with bearnaise and horseradish sauce. |
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| Mussels |
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$16.70 |
| Steamed with garlic, white wine and lemon. |
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| Hummus |
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$7.70 |
| Traditional and roasted red pepper with pesto and pita bread |
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| Crab Cakes |
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$20.70 |
| Two Maryland style crab cakes served with lemon-dill aioli |
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| Coconut Shrimp |
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$15.70 |
| Hand breaded shrimp paired with an orange horseradish sauce. |
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| Walleye Fingers |
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$13.70 |
| Hand breaded walleye in shore lunch and served with house made tartar sauce. |
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| Coco Bull |
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$20.70 |
| Coconut shrimp and bull bites. |
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| Coco Fish Bull |
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$40.70 |
| A shareable platter with our favorites. Coconut shrimp, walleye fingers and bull bites. |
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| French Onion Soup |
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| Traditionally prepared. |
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| Chicken Wild Rice Soup |
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| Steak Salad |
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$19.70 |
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| Greek Salad |
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$15.70 |
| Freshly chopped romaine lettuce mixed with red onion, kalamata olive, feta cheese, grape tomato, sliced cucumber and pepperocini peppers all tossed with balsamic vinaigrette |
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| Beet Salad |
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$12.70 |
| Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette |
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| Crispy Chicken Salad |
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$15.70 |
| Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette |
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| Axels Wedge Salad |
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$10.70 |
| Applewood smoked bacon, grape tomatoes and Gorgonzola cheese, with blue cheese dressing and a drizzle balsamic glaze. |
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| House Side Salad |
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$2.70 |
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| Caesar Side Salad |
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$2.70 |
| Green salad with Caesar dressing and cheese. |
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| Side Axels Wedge Salad |
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$4.70 |
| A wedge of lettuce with a variety of toppings. |
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| Stacked Jumbo Lump Crab Cobb Salad |
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$17.70 |
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| Crispy Chicken Sandwich |
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$14.70 |
| Hand breaded chicken, applewood bacon, gouda, lettuce, tomato, and a BBQ bistro sauce |
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| Axels Burger |
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$14.70 |
| 1/2 lb. char-grilled, fresh Angus beef, applewood bacon, brie and caramelized onions. |
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| French Dip |
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$18.70 |
| Slow roasted thin prime rib creamy, horseradish and au jus. |
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| Risotto |
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$17.70 |
| Garlic, spinach, tomatoes, and parmesan cheese |
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| Coconut Shrimp |
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$25.70 |
| Hand-breaded shrimp served with green beans, garlic mashed potatoes and orange horseradish sauce. |
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| Cioppino |
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$38.70 |
| Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth. |
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| Spicy Chicken Penne |
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$19.70 |
| Blackened chicken with roasted red peppers in our basil pesto cream sauce. |
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| Drunk N’ Dirty Sirloin |
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$35.70 |
| Choice Angus 9 oz center-cut sirloin with our Whiskey Marinade with mashed potatoes and asparagus |
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| Pasta Fresco |
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$19.70 |
| Fettucine noodles tossed with crushed roma tomato, extra virgin olive oil, fresh basil, and sliced garlic |
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| Supper Club Sirloin USDA |
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$32.70 |
| Choice Angus 9 oz. center-cut. |
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| Supper Club Filet |
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$41.70 |
| 8 oz. of the most tender cut of lean beef. |
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| Supper Club Prime Rib 14oz |
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$50.70 |
| Slow-roasted, herb-crusted prime beef. |
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| Supper Club Prime Rib 10oz |
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$39.70 |
| Slow-roasted, herb-crusted prime beef. |
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| Supper Club Ribeye |
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$70.70 |
| 22 ounces of perfectly marbled bone-in |
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| Supper Club Axels Walleye |
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$32.70 |
| Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream. |
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| Supper Club Norwegian Salmon |
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$33.70 |
| Grilled fillet of buttery, cold water salmon finished with herb-garlic butter. |
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| Supper Club Halibut Milanese |
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$38.70 |
| Pan-seared halibut filet topped with our brothy Milanese sauce |
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| Sirloin USDA a la Carte |
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$24.70 |
| Choice Angus 9 oz. center-cut. |
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| Filet a la Carte |
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$33.70 |
| 8 oz. of the most tender cut of lean beef. |
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| Prime Rib 14oz a la Carte |
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$42.70 |
| Slow-roasted, herb-crusted prime beef. |
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| Prime Rib 10oz a la Carte |
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$31.70 |
| Slow-roasted, herb-crusted prime beef. |
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| Ribeye a la Carte |
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$62.70 |
| 22 ounces of perfectly marbled bone-in |
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| Axels Walleye a la Carte |
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$24.70 |
| Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream. |
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| Norwegian Salmon a la Carte |
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$25.70 |
| Grilled fillet of buttery, cold water salmon finished with herb-garlic butter. |
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| Halibut Milanese a la Carte |
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$30.70 |
| Pan-seared halibut filet topped with our brothy Milanese sauce |
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| Garlic Mashed Potato |
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$4.70 |
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| Loaded Baked Potato |
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$4.70 |
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| Parmesan Risotto |
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$4.70 |
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| Horseradish Potato Cake |
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$5.70 |
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| Axels Mushrooms |
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$6.70 |
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| Signature Green Beans |
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$5.70 |
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| Vegetable of The Day |
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$5.70 |
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| Asparagus |
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$5.70 |
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| Carrot Cake |
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$11.70 |
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| Cheesecake |
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$9.70 |
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| Baileys Cake |
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$7.70 |
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| Chocolate Decadence |
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$7.70 |
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