Select your favorite menu :
APPETIZER MENU | SALADS | SUSHI MENU | SUSHI NIGIRI (2 PCS) & SASHIMI (3 PCS) | APPETIZERS/SOUP/SALAD | ENTREE MENU | DESSERT MENU
APPETIZER MENU |
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| Azia Sampler Platter | $12.05 | ||
| mongolian grilled baby ribs, blackened ahi, potstickers, shrimp skewer | |||
| Crispy Karaagi Lime Calamari | $8.05 | ||
| citrus nam pla & kabayaki dipping butter, namasu vegetables | |||
| Sauteed Prince Edward Island Mussels | $8.95 | ||
| sun dried tomato, garlic and lemon compound butter | |||
| Misoyaki Beef Lumpia | $7.95 | ||
| sweet chili dipping sauce, scallion and miso | |||
| Blackened Rare Island Ahi Tuna | $15.05 | ||
| crispy shaved wonton, spicy soy mustard beurre blanc | |||
| Mongolian Grilled Baby Back Ribs | $12.05 | ||
| slow braised, smoked, basted and grilled | |||
| Krunchy Tempura Shrimp Thai Tacos | $11.05 | ||
| tempura fried shrimp tossed in a sriracha bbq sauce, sesame blue cheese napa slaw, served in a crispy wonton shell | |||
| Golden Curry Coconut Soup | $7.05 | ||
| golden curry coconut with a five spiced seared diver scallop | |||
| Grilled Kalbi Style Beef Ribs | $11.95 | ||
| korean kim chee, namasu and white rice | |||
SALADS |
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| Hawaiian Ahi Poketini | $12.05 | ||
| diced ahi tuna, seaweed salad, yuzu soy and avocado | |||
| Azia Baby Green Salad | $7.05 | ||
| baby spring greens, blue cheese stuffed fuji apple, truffle balsamic vinaigrette | |||
| Pancetta Panzanella Salad | $7.95 | ||
| baby spinach and frisee, roma tomato, creamy peppercorn dressing | |||
| Chinese Wonton and Seared Duck Salad | $11.05 | ||
| pan seared duck breast, baby greens, sweet ginger sesame soy vinaigrette | |||
SUSHI MENU |
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| AZIA | $9.95 | ||
| shrimp tempura, cream cheese, avocado, shrimp, teriyaki sauce and sesame seed | |||
| DRAGON | $13.95 | ||
| california roll topped with bbq eel, eel sauce and sesame seed | |||
| FLAME | $12.95 | ||
| shrimp tempura, cream cheese, spicy tuna, spicy and wasabi mayo topped with jalapenos | |||
| SHRIMP TEMPURA | $9.05 | ||
| cucumber, avocado, eel sauce and tempura crisps | |||
| REAL CALIFORNIA | $10.95 | ||
| king crab, avocado, cucumber, mayo and masago | |||
| SPIDER | $10.95 | ||
| soft shell crab, king crab, cucumber, avocado, and eel sauce | |||
| SURF ?N TURF | $19.05 | ||
| king crab, kobe beef, asparagus, chef's special sauce | |||
| VOLCANO | $16.05 | ||
| king crab, cucumber, avocado, topped with scallops and spicy sauce | |||
| FIRECRACKER | $14.95 | ||
| yellowtail, scallions, king crab, jalapenos, tempura crisps and ponzu sauce | |||
| EEL ROLL | $7.95 | ||
| bbq eel, cucumber, avocado, eel sauce and sesame seed | |||
| FUTOMAKI | $12.05 | ||
| asparagus, avocado, yamagobo, king crab, kampyo and tamago | |||
| SPICY TUNA ROLL | $7.95 | ||
| cucumber and spicy tuna | |||
| TUNA ROLL / SALMON ROLL / YELLOW TAIL ROLL WITH SCALLION | $6.05 | ||
| CUCUMBER ROLL / AVOCADO ROLL | $3.95 | ||
| VEGETARIAN ROLL | $6.95 | ||
| carrot, cucumber, asparagus, lettuce, daikon and miso marmalade | |||
SUSHI NIGIRI (2 PCS) & SASHIMI (3 PCS) |
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| TUNA | $7.05 | ||
| maguro | |||
| YELLOW TAIL | $7.05 | ||
| hamachi | |||
| SALMON | $5.05 | ||
| sake | |||
| WHITE TUNA | $4.95 | ||
| shiro | |||
| SMOKED SALMON | $4.95 | ||
| sake kunsei | |||
| SNAPPER | $6.95 | ||
| madai | |||
| MACKERAL | $4.05 | ||
| saba | |||
| SHRIMP | $4.05 | ||
| ebi | |||
| SWEET SHRIMP | $5.95 | ||
| amaebi | |||
| CALAMARI | $5.05 | ||
| ika | |||
| OCTOPUS | $4.95 | ||
| tako | |||
| SCALLOPS | $6.95 | ||
| hotate | |||
| SURF CLAM | $4.95 | ||
| hokki | |||
| KING CRAB | $11.05 | ||
| FLYING FISH EGG | $5.05 | ||
| masago | |||
| CONCH | $6.05 | ||
| EEL | $5.05 | ||
| unagi | |||
| SEA URCHIN | |||
| uni | |||
| GIANT CLAM | |||
| SALMON ROE | $4.95 | ||
| ikura | |||
| SUSHI COMBINATION | $27.95 | ||
| choose any sushi roll with a selection of nigri | |||
| SUSHI AND SASHIMI PLATES | $25.05 | ||
| 9 pcs sashimi, 6 pcs nigiri and tuna roll | |||
| SUSHI AND SASHIMI PLATES | $39.95 | ||
| 12 pcs sashimi, 9 pcs nigiri and tuna roll | |||
| NIGIRI OR SASHIMI TASTING | $21.95 | ||
| SASHIMI ASSORTMENT | $41.95 | ||
APPETIZERS/SOUP/SALAD |
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| MISO SOUP | $5.05 | ||
| Silken tofu, scallion, seaweed | |||
| TUNA TARTARE | $18.05 | ||
| TUNA TATAKI | $12.95 | ||
| seared tuna w/ponzu sauce, hot sauce and scallion | |||
| SEAWEED SALAD | $6.05 | ||
| marinated seaweed w/ soy sauce and sesame seed | |||
| IKA SALAD | $6.95 | ||
| marinated chilled calamari with special sauce | |||
| EDAMAME | $4.05 | ||
| japanese soy beans with sea salt | |||
| SUNOMONO | $11.95 | ||
| octopus, shrimp, king crab, cucumber, seaweed and ponzu | |||
ENTREE MENU |
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| Honey Wasabi Cured Salmon | $17.05 | ||
| smashed red potato and bacon with pommery mustard vinaigrette | |||
| Toasted Almond Crusted Hawaiian Ono | $18.05 | ||
| green tea soba noodle sushi, sweet chili soy | |||
| Citrus Dusted Sea Scallops | $24.05 | ||
| shittake shoyu noodle bowl with stir fried asian vegetables | |||
| Chinese Style Whole Snapper | |||
| white rice, wok charred vegetables and sizzling soy vinaigrette with bonito flake | |||
| Dynamite Crusted Chilean Sea Bass | $28.05 | ||
| sautéed vegetable spaetzle, truffled kabayaki cream | |||
| Seasonal Vegetarian Plate | $14.95 | ||
| white or fried rice, baby vegetables | |||
| Lemongrass Seared Tiger Shrimp | $17.05 | ||
| pad thai stir fry, snow peas, carrot, mung bean and chili lime butter | |||
| Pork Tenderloin | $21.05 | ||
| grilled pork tenderloin with jalapeno pesto, gnocchi | |||
| Mochico Fried Chicken | $15.05 | ||
| bamboo rice pilaf and sambal coulis with baby vegetables | |||
| Crispy Roasted Mapleleaf Half Duck | $22.05 | ||
| snow pea stir fry, orange chili glaze | |||
| Korean BBQ Short Ribs of Beef | $21.05 | ||
| wasabi mashed potato, karaagi onion ring, demi glace | |||
| Char-su Grilled Rack of Lamb | $28.95 | ||
| malaysian golden curry potato mash, baby vegetables | |||
| Grilled 8oz Angus Filet of Beef | $30.05 | ||
| smoked gouda cheese grits, cajun andouille crawfish pan sauce | |||
| Grilled 22oz. Bone-in Ribeye | $38.95 | ||
| cajun marinated certified angus ribeye, truffled steak pommes frites, caramelized onions, veal demi | |||
DESSERT MENU |
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| HOT CHOCOLATE SOUFFLE | |||
| Molten Chocolate Center, Kona Coffee Ice Cream, Raspberry Coulis | |||
| CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE | |||
| vanilla bean ice cream, frangelico fosters sauce | |||
| NEW YORK STYLE CHEESECAKE | |||
| Fresh Berries, Pomegranate Coulis, Rasperry Sorbet | |||
| CAPPUCCINO MOUSSE CAKE | |||
| Candied Almond Crumb, Vanilla Bean Ice Cream, Florentine Shell | |||
| CANDIED BOURBON-APPLE BREAD PUDDING | |||
| Jack Daniel's, Fuji Apple, Caramel Glaze | |||
| CRÉME BRULE TRIO | |||
| Chef's Daily Creation Topped with Fresh Fruit and Sorbet | |||
