Antipasta
Crostini Rossi $6.65
Diced tomato, basil, chopped onions, and arugula with virgin olive oil over toasted italian bread.
Tomato and Mozzarella $9.20
Served with red onion, roasted peppers and boconccini or goat cheese.
Cold Antipasta $10.20
Soppressata, salami, roasted peppers, capers, asparagus, anchovies mushrooms and cheeses.
Hot Antipasta $10.65
Shrimp francese baked calms and mussels.
Proscuitto and Melon $7.65
Clams Casino $9.20
Baked Clams $8.65
Clams On the Half Shell $8.20
Served with dill sauce.
Mussels $9.65
Served with either white or red sauce.
Clams Posillipo $9.65
Served with either white or red sauce.
Shrimp Cocktail $11.20
Fried Chicken Wings $7.65
Served with bleu cheese and celery.
Fried Calamari $10.20
Served with mild or hot tomtao sauce.
Fried Zucchini Sticks $7.20
Served with tomato sauce.
Fried Mozzarella $7.65
Served with tomato sauce.

Zuppa
Minestrone $6.20
Served with vegetables and pasta.
Pasta E Fagioli $6.20
Served with cannellini beans and pasta.
Stracciatelli Chicken Broth Egg Drop $5.65
Served with spinach.

Pasta
Cappellini Seafood Marinara $18.65
Shrimp, scallops, clams, mussels and calamar.
Cappellini Bianco $17.65
Shrimp, scallops, broccoli, zucchini with olive oil and garlic in a white wine sauce
Cappellini Alla Salmone $7.20
Sun dried tomato and smoked salmon with dill sauce.
Cappellini Primavera $14.20
Tomato basil or cream sauce with seasonal vegetables.
Rigatoni Matriciana $14.20
Pancetta, proscuitto, onions, and plum tomato sauce
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Brick Oven Pizza
Margherita Pizza $10.65
Served with tomato, basil and mozzarella.
Primavera Pizza $13.20
Served with mozzarella tomato, and seasonal vegetables.
Frutti De Mare Pizza $16.65
Served with shrimps scallops mussels clams and calamari.
Formaggi Pizza $13.65
Served with mozzarella gorgonzola fontina and ricotta cheeses.
Puttanesca Pizza $14.20
Served with mozzarella , capers, anchovies, black and green olives.
Siciliano Pizza $14.20
Served with mozzarella , broccoli, sun dried tomatoes, proscuitto and eggplant.

Pollo
Pollo Rollatini $16.65
Stuffed breast of chicken with spinach, fontina cheese and proscuitto in a mushroom sauce.
Pollo Scarpariella $16.65
Chunks of chicken and hot sausages sauteed with peppers mushrooms, rosemary and garlic win a balsamic vinegar and light brown sauce.
Pollo Francese $15.95
Breast of chicken dipped in egg sauteed with shallots, butter and lemon in a white wine sauce.
Pollo Castelli $16.65
Breast of chicken dipped in egg sauteed with artichoke hearts, mushrooms, lemon, white wine and a touch of tomato sauce.
Pollo Giardino $17.20
Breast of chicken sauteed with zucchini mushrooms, carrots, celery, broccoli tomato, and baby shrimp in a white wine sauce.

Pesci
Filet of Sole Francese $18.65
Served with white wine butter and lemon sauce.
Shrimp Parmigiana Breaded $18.95
Served with marinara and mozzarella.
Shrimp Scampi Served $19.65
Served with rice and vegetables.
Salmon Alla Giapponese $19.45
Filet salmon broiled with a soy and ginger sauce.
Salmon Dijon $19.45
Filet of salmon sauteed with cognac and dijon mustard sauce.

Grillade
Broiled Veal Chop
Broiled Shell Steak
Veal Chop Capriciossa $23.45
Breaded with chopped tomato, basil, onions, boconccini and arugula.
Steak Au Poivre $22.65
Served with black and white peppercorns, cognac in a dijon mustard sauce.

Vitelli
Scaloppine Pizziola $18.65
Sauteed with peppers, onions, mushrooms and garlic in a tomato sauce.
Scaloppine Francese $17.65
Dipped in egg sauteed with shallots butter and lemon in a white wine sauce.
Scaloppine Romana $18.65
Sauteed with artichoke hearts, mushrooms and madeira wine in a light brown sauce.
Scaloppine Florentina $18.65
Served with spinach, proscuitto and mozzarella in a white wine sauce.
Scaloppine Parmigiana $18.65
Served with marinara sauce and mozzarella.