Select your favorite menu :
Antipasti | Primi | Secondi | Contorni $9 | Pasta Tasting $65 Per Person | Autunno Tasting $88 Per Person
Antipasti |
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| Uova E Tartufi | $24.95 | ||
| soft scrambled chicken eggs with matsutake mushrooms and white alba truffles | |||
| Tonno | $15.05 | ||
| hamachi with smoked eggplant and orange | |||
| Polpo Alla Piastra | $17.95 | ||
| charred octopus with marinated borlotti beans and spicy limoncello vinaigrette | |||
| Pera Insalata | $13.95 | ||
| nebbiolo poached pears with ricotta and candied walnuts | |||
| Stracciatella | $15.05 | ||
| hand-pulled mozzarella with local greens, spiced almonds and apple | |||
| Gamberetti | $18.95 | ||
| red prawns with salsa verde and orange | |||
| Prosciutto Cotto | $15.05 | ||
| house cured ham with fried duck egg and heirloom squash | |||
| Foie Gras | $18.95 | ||
| hudson valley foie gras with plum and hazelnut | |||
| Salumi Misti | $26.05 | ||
| prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto | |||
Primi |
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| Pici | $20.05 | ||
| hand-rolled spaghetti with 4-hour braised pork | |||
| Tortelloni Al Formaggio Di Capra | $18.95 | ||
| goat cheese tortelloni with dried orange and wild fennel pollen | |||
| Spaghettoni Di Gragnano | $20.05 | ||
| string pasta with house-cured striped bass roe, habañero oil and scallion | |||
| Agnolotti | $21.95 | ||
| prosciutto filled pasta with heirloom carrots | |||
| Pappardelle Al Ragù | $20.05 | ||
| handmade pappardelle with traditional meat ragù from bologna | |||
| Tortellini | $19.05 | ||
| milk-braised, pork-filled pasta with delicata squash, sage and brown butter | |||
| Ravioli Di Guancia | $21.95 | ||
| beef cheek ravioli with black truffles and castelmagno cheese | |||
| Orecchiette Con Salsiccia D'Agnello | $23.05 | ||
| handmade pasta with lamb sausage and broccoli rabe | |||
| Bucatini All'Amatriciana | $18.95 | ||
| string pasta with local guanciale, red onion, tomato, chili flake and pecorino | |||
| Farfalle | $18.95 | ||
| bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella | |||
| Fettucine Nere | $27.95 | ||
| squid ink fettuccine with lobster and spicy calabrese salami | |||
| Garganelli Ai Funghi Trifolati | $23.95 | ||
| quill-shaped pasta with wild mushrooms and parmigiano reggiano | |||
Secondi |
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| Calamari | $27.05 | ||
| spicy two minute calamari sicilian life guard style | |||
| Guancia Ripiena | $28.05 | ||
| stuffed pork jowl with charred rapini and roasted tomato | |||
| Branzino | $31.95 | ||
| whole roasted sea bass with lemon and broccoli | |||
| Faraona | |||
| roast guinea hen with potatoes and raw vegetable salad | |||
| Rombo | $35.95 | ||
| roasted turbot with fregula pasta, pickled chilis and arugula pesto | |||
| Costolette D'Agnello | $38.05 | ||
| grilled lamb chops with eggplant and pine nuts | |||
| Maiale | $30.95 | ||
| bensmiller pork chop with delicata squash and green apple | |||
| Capesante | $35.05 | ||
| seared scallops with sunchoke purée, chanterelle mushrooms and fresh uni | |||
| Vitello | $48.05 | ||
| strauss farms veal loin with matsutake mushrooms, foie gras and truffled celery root | |||
| Brasato Di Manzo | $34.05 | ||
| creekstone beef short rib with parsnip puree, braised greens and horseradish | |||
| Costata Di Manzo | $110.05 | ||
| dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico | |||
Contorni $9 |
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| Patate | |||
| roasted potatoes with rosemary and garlic | |||
| Cavolo Nero | |||
| tuscan kale with pancetta and shallots | |||
| Melanzana | |||
| heirloom eggplant with saba and gremolata | |||
| Barbabietola | |||
| roasted beets, gorgonzola dolce and salted pistachios | |||
Pasta Tasting $65 Per Person |
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| Ravioli | |||
| swiss chard and mascarpone pasta with sorrel and lemon | |||
| Francobolli | |||
| calf's brain pasta with butter and sage | |||
| Spaghettoni Di Gragnano | |||
| string pasta with house-cured striped bass roe, habañero oil and scallion | |||
| Mezzalune | |||
| half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino | |||
| Cavatelli | |||
| shell-shaped pasta with lamb ragù | |||
| Panna Cotta Allo Yoghurt E Agrumi | |||
| yogurt panna cotta with pistachios and citrus | |||
Autunno Tasting $88 Per Person |
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| Capesante | |||
| taylor bay singing scallops with sea urchin and chive | |||
| Tagliatelle | |||
| house made string pasta with white truffle and italian butter | |||
| Quaglia | |||
| south carolina quail with braised turnips and black truffle | |||
| Cervo | |||
| illinois venison with huckleberry agrodolce and chanterelle mushrooms | |||
| Salva Cremasco | |||
| raw cow's milk cheese with truffled honey | |||
| Semifreddo Al Torroncino | |||
| almond and hazelnut semifreddo with honey gelée | |||
