Select your favorite menu :
Lunch Specials | Appetizers | Soup | Salads | Seafood | Chef’S Special | Beef | Chicken | Vegetables And Tofu | Rice And Noodle | Dinner Combinations | Vietnamese Specialties | Vietnamese Vermicelli Noodle Plates | Rice Plate | Desserts | Beverages
Lunch Specials |
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| L-1 Mongolian Beef or Chicken | $5.90 | ||
| Tender sliced beef sauteed with onion and green onion on crispy rice noodle. | |||
| L-2 Beef and Broccoli | $6.00 | ||
| Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce. | |||
| L-3 Bambu Beef Short Ribs | $6.45 | ||
| Beef short ribs, bell peppers, carrots and onions wok tossed with house special sauce. | |||
| L-4 Hunan Beef (Spicy) | $6.00 | ||
| Beef, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic. | |||
| L-5 Szechuan Pork or Chicken (Spicy) | $5.70 | ||
| Pork or chicken with carrots, bamboo shoots, water chestnuts and tree mushroom in a flavorful spicy szechuan sauce. | |||
| L-6 Hunan Pork (Spicy) | $5.80 | ||
| Tender pork, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic. | |||
| L-7 Sweet and Sour Pork or Chicken | $5.70 | ||
| Marinated pork stir-fried with pineapple, carrots, bell peppers and onions in a sweet and sour sauce. | |||
| L-8 Pork with Assorted Vegetables | $5.80 | ||
| Pork stir-fried with napa cabbage, carrots, bell peppersand onion in house special sauce. | |||
| L-9 Twice Cook Pork | $5.80 | ||
| Twice cooked pork stir-fried with cabbage, carrots, bell peppersand onion in house special sauce. | |||
| L-10 Orange Chicken or General Chicken | $6.00 | ||
| Crispy chicken wok tossed in Orange flavor sauce and spices. | |||
| L-11 Kung Pao Chicken (Spicy) | $5.80 | ||
| Diced chicken, bell pepperand onion in a spicy sauce topped with roasted peanuts. | |||
| L-12 Chicken Vegetables | $5.80 | ||
| Chicken stir-fried with Chinese green, snap peas, napa broccoli, mushrooms and chestnuts in house sauce. | |||
| L-13 Chicken and Mushroom | $5.80 | ||
| Diced chicken, mushroom and carrot with ginger and garlic sauce. | |||
| L-14 Thai Curry Chicken | $5.70 | ||
| Marinated chicken, potato, carrots and onions in curry and coconut sauce. | |||
| L-15 Cashew Chicken | $5.70 | ||
| Chicken stir-fried with cashews, carrots, celery and water chestnuts in bambu house sauce. | |||
| L-16 Lemon Chicken | $5.80 | ||
| Marinated and lightly breaded chicken, lemon sauce and seasonings. | |||
| L-17 Chicken and Chinese Greens | $5.70 | ||
| Chicken stir-fried with Chinese greens in house special sauce. | |||
| L-18 Chicken In Black Bean Sauce | $5.80 | ||
| Cubed chicken, onion, carrots, bell peppers and black bean sauce. | |||
| L-19 Shrimp with Lobster Sauce | $6.45 | ||
| Shrimp, carrots, onion, water chestnuts and peas stir-fried in bambu special lobster sauce. | |||
| L-20 Kung Pao Shrimp (Spicy) | $6.45 | ||
| Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce. | |||
| L-21 Thai Spicy Shrimp (Spicy) | $6.55 | ||
| Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce. | |||
| L-22 Feast Garden | $5.70 | ||
| Medley of broccoli, sugar snap peas, napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce. | |||
| L-23 Szechuan Tofu (Spicy) | $5.70 | ||
| Silken tofu, peas, carrots, green onion in spicy szechuan sauce. | |||
| L-24 Chow Mein Lunch | $5.55 | ||
| Chicken, pork, or beef chow mein. | |||
Appetizers |
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| A-1 Crispy Calamari | $6.00 | ||
| Lightly battered calamari wok tossed with green onion, chili, salt and pepper. | |||
| A-2 Golden Chicken Wings (8) | $5.90 | ||
| Lightly battered fried chicken wings glazed with chili, garlic and special wine vinegar sauce. | |||
| A-3 Potstickers | $5.80 | ||
| Chinese pan-fried dumplings with soy-sesame and vinegar sauce. | |||
| A-4 Crispy Imperial Rolls (4) | $4.55 | ||
| Golden fried crispy rolls with chicken and pork, shredded vegetable, with sauce. | |||
| A-5 Vietnamese Rice Paper Rolls | $5.00 | ||
| Shrimp, sliced pork, vermicelli noodle, lettuce, bean sprouts and basil leaves wrapped in rice wraps, served with special peanut sauce. | |||
| A-6 Buddha Rolls (Vegetarian) | $4.20 | ||
| Vermicelli noodle, lettuce, shredded tofu, bean sprouts and basil leaves, wrapped in rice wraps, served with special peanut sauce. | |||
| A-7 Chinese Barbecued Pork | $7.00 | ||
| Slow-roasted tender pork strips marinated with house special sauce, served on lettuce bed. | |||
| A-8 Barbecued Pork Ribs | $7.00 | ||
| Slow-roasted pork ribs marinated with house special sauce. | |||
| A-9 Prawns (8) | $6.90 | ||
| Lightly battered, shell-less prawns, fried and served with sweet and sour, Chinese mustard sauce. | |||
| A-11 Cheese Crab Rangoon | $6.00 | ||
| Crispy wonton filled with crab meat, cream cheese, water chestnuts and onion. | |||
| A-12 Bambu Chicken Lettuce Cups | $5.90 | ||
| Chicken, water chestnuts, tree mushroom, onion, oyster soy sauce. Iceberg lettuce wraps, served with special plum sauce. | |||
| A-13 Beef Sticks | $6.00 | ||
| Charbroiled, marinated beef sticks. | |||
| A-14 Appetizer Sampler | $9.90 | ||
| A combination of your favorites: prawns, beef sticks, crispy imperial rolls, cheese crab rangoon, chicken wings. | |||
Soup |
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| S-1 Sizzling Rice Soup | $6.55 | ||
| Shrimp, chicken, carrots, mushroom and sugar snap peas topped with crispy rice. | |||
| S-2 Hot and Sour Soup | $5.70 | ||
| Pork, silken tofu, tree mushrooms, bamboo shoots, with hot pepper and rice vinegar. | |||
| S-3 Egg Flour Soup | $6.70 | ||
| Eggs, corn, carrots, peas and sesame oil. | |||
| S-4 Assorted Wonton Soup | $6.80 | ||
| Wontons, shrimp, chicken, pork, napa cabbage, carrot and green onion in flavorful chicken soup. | |||
| S-5 Wonton Soup | $5.80 | ||
| Wontons, napa cabbage, carrot and green onion in flavorful chicken soup. | |||
| S-6 Combination Seafood Soup | $7.20 | ||
| Combination of crab meat, scallops, squid, shrimp, sugar snap peas, Chinese greens and mushrooms in seasoned soup. | |||
| S-7 Winter Melon Soup | $7.30 | ||
| Traditional Chinese soup of chicken, crab meat and diced winter melon simmered in a seasoned soup. | |||
| S-8 Chicken Corn with Tofu Soup | $6.30 | ||
| Chicken, corn, fresh tofu cubes, in a seasoned soup. | |||
| S-9 Bambu Spicy Shrimp Soup (Spicy) | $7.20 | ||
| Shrimp, fresh pineapple, bean sproutsand basil leaves, in special spices and hot and sour seasoned soup. | |||
Salads |
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| Chinese Chicken Salad | $6.55 | ||
| Marinated roasted chicken, fresh salad greens topped with crispy wafers. Mandarin Orange and peanuts, served with house dressing. | |||
| Traditional Vietnamese Salad | $7.55 | ||
| Shrimp, chicken, cucumber, cabbage, cilantro and carrots in Vietnamese vinaigrette, topped with roasted nuts. | |||
Seafood |
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| Sf-1 Sweet and Sour Shrimp | $9.70 | ||
| Lightly battered and fried shrimp, with bell peppers, carrots and pineapple, tossed in sweet and sour sauce. | |||
| Sf-2 Shrimp with Vegetable | $9.80 | ||
| Shrimp stir-fried with napa cabbage, carrots, sugar snap peas and Chinese greens in a special sauce. | |||
| Sf-3 Shrimp with Lobster Sauce | $9.80 | ||
| Shrimp, carrots, onion, water chestnuts and peas stir-fried in bambu special lobster sauce. | |||
| Sf-4 Spicy Sole Fish (Spicy) | $9.70 | ||
| Lightly battered fish filets seared with house spicy sauce. | |||
| Sf-5 Kung Pao Shrimp (Spicy) | $9.70 | ||
| Shrimp, bell peppers, onion, red chili, roasted peanuts and spicy sauce. | |||
| Sf-6 Mu Shu Shrimp (Includes 4 Crepes) | $9.80 | ||
| Shrimps, tree mushrooms, bamboo strips, cabbages, green onion, sesame oil and plum sauce. | |||
| Sf-7 Sole Fish with Black Bean Sauce | $9.70 | ||
| Wok seared fish with bell peppers and black bean sauce. | |||
| Sf-8 Thai Spicy Shrimp | $9.70 | ||
| Wok tossed shrimp with green onion, garlic, napa, bell peppers, lemongrass, cilantro and special spicy sauce. | |||
| Sf-9 Salt and Pepper Prawns (Spicy) | $9.90 | ||
| Crispy shell-on, whole prawns, tossed with chili, salt and pepper. | |||
| Sf-10 Bambu Seafood Winter Melon | $9.70 | ||
| Shrimp, scallop, squid, sauteed winter melon with garlic and ginger in white sauce. | |||
Chef'S Special |
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| Cs-4 Roast Duck | $9.90 | ||
| Roasted D.c. marinated with bambu herbs and spices. | |||
| Cs-5 House Special Sizzling Plate | $10.90 | ||
| Shrimp, squid and scallops, thee types of mushrooms and water chestnuts in house sauce, served on a hot plate. | |||
| Cs-6 Bambu Coconut Chicken | $9.90 | ||
| Tender chicken, mushroomand basil leaves with bambu special sauce, served in fresh whole coconut. | |||
| Cs-7 Seafood Combination Clay Pot | $10.90 | ||
| Shrimp, squid, scallops, tofu, mushrooms and Chinese greens in a house sauce. | |||
| Cs-8 Bambu Tropical Fried Rice | $8.90 | ||
| Shrimp, pork, eggs, peas, carrots, green onion, fresh pineapple and lemon zest, stir-friedand served in a fresh pineapple half. | |||
| Cs-10 Bambu Special Noodles | $10.00 | ||
| Special rice noodles, sauteed beef, bell peppers and onion, in house sauce. | |||
| Cs-11 Crispy Honey Walnut Shrimp | $12.90 | ||
| Lightly battered shrimp, fried and tossed with sauce and honey glazed walnuts. | |||
| Cs-12 Combination Seafood Nest | $13.90 | ||
| Shrimp, scallop, squid, napa cabbage, sugar snap peas, carrots and mushrooms over a noodle nest. | |||
Beef |
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| B-1 Mongolian Beef (Spicy) | $8.00 | ||
| Tender sliced beef sauteed with onion and green onion on crispy rice noodle. | |||
| B-2 Beef and Broccoli | $8.00 | ||
| Tender beef stir-fried with fresh broccoli and carrot in garlic and ginger soy sauce. | |||
| B-3 Peppercorn Beef (Spicy) | $8.55 | ||
| Tender beef, onion, garlic, peppercorn pepper and special spices. | |||
| B-4 Bambu Beef Short Ribs | $9.00 | ||
| Beef short ribs, bell peppers, carrots and onions wok tossed with house special sauce. | |||
| B-5 Tomatoes Beef | $9.00 | ||
| Beef, tomatoes, bell pepper, onion with special sauce. | |||
| B-6 Szechuan Beef (Spicy) | $7.90 | ||
| Beef with bamboo strips, water chestnuts, tree mushrooms and carrots in a flavorful szechuan sauce. | |||
| B-7 Peking Beef (Spicy) | $8.90 | ||
| Tender sliced beef in chef's special spicy sweet sauce. | |||
| B-8 Hunan Beef (Spicy) | $8.00 | ||
| Tender beef, carrots, sugar snap peas and 3 types of mushrooms, tossed in fresh ginger and garlic. | |||
| B-9 Sizzling Iron Platter Beef | $9.45 | ||
| Marinated beef in lemongrass stir-fried with vegetables, served on hot platter. | |||
| B-10 Curry Beef (Spicy) | $8.90 | ||
| Beef, potatoes, onion, carrot with special curry sauce. | |||
Chicken |
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| C-1 Orange Chicken (Spicy) | $8.00 | ||
| Crispy chicken wok tossed in Orange flavor sauce and spices. | |||
| C-2 Kung Pao Chicken (Spicy) | $7.70 | ||
| Tender sliced beef sauteed with onion and green onion on crispy rice noodle. | |||
| C-3 Chicken and Mushroom | $7.70 | ||
| Diced chicken, mushroom and carrot with ginger and garlic sauce. | |||
| C-4 Thai Curry Chicken (Spicy) | $7.70 | ||
| Marinated chicken, potato, carrots and diced onions in curry and coconut sauce. | |||
| C-5 General's Chicken (Spicy) | $8.00 | ||
| Chicken lightly battered, with house special spicy sauce. | |||
| C-6 Chicken Vegetables | $7.80 | ||
| Diced stir-fried with Chinese greens, mushrooms, snap peas, carrots, broccoliand napa cabbage in house sauce. | |||
| C-7 Cashew Chicken | $7.80 | ||
| Chicken stir-fried with cashews, carrots, celery and water chestnuts in bambu house sauce. | |||
| C-8 Lemon Chicken | $8.00 | ||
| Marinated and lightly breaded chicken, lemon juice and seasonings served with a zesty lemon sauce. | |||
| C-9 Sweet and Sour Chicken | $8.00 | ||
| Crispy chicken stir-fried with pineapple, bell peppers, carrots and onions in sweet and sour sauce. | |||
| C-10 Chicken and Chinese Greens | $7.70 | ||
| Chicken stir-fried with Chinese greens in house special sauce. | |||
| C-11 Chicken and Black Bean Sauce | $7.80 | ||
| Cubed chicken, onion, carrots, bell peppers and black bean sauce. | |||
Vegetables And Tofu |
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| V-1 Feast Garden | $7.55 | ||
| Medley of broccoli, sugar snap peas, napa cabbage, mushrooms, water chestnuts and onions stir-fried with soy vinaigrette and garlic sauce. | |||
| V-2 Silken Crispy Tofu | $8.00 | ||
| Lightly battered crispy tofu with spicy szechuan sauce. | |||
| V-3 Vegetables and Bean Curd | $7.55 | ||
| Sauteed cubed tofu stir-fried with assorted vegetables in house special sauce. | |||
| V-4 Bambu Vegetable Platter | $7.90 | ||
| Sweet potatoes, carrots, sugar snap peasand eggplants lightly battered and served with house special sauce with ginger and garlic. | |||
| V-5 Spicy Sugar Snap Peas (Spicy) | $7.45 | ||
| Sugar snap peas in a spicy garlic and chili sauce. | |||
| V-6 Chinese Greens | $7.55 | ||
| Chinese greens stir-fried with house special sauce. | |||
| V-7 Spicy Eggplant and Tofu (Spicy) | $7.55 | ||
| Chinese eggplant, fried tofu, spicy garlic and chili sauce. | |||
| V-8 Szechuan Tofu (Spicy) | $7.55 | ||
| Silken, tofu, peas, carrots, green onion in spicy szechuan sauce. | |||
Rice And Noodle |
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| Rn-1 Bambu Combination Fried Rice | $6.90 | ||
| Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions. | |||
| Rn-2 Pork or Chicken Fried Rice | $6.00 | ||
| Fried rice with chicken or pork, carrots, peas, eggs and green onions. | |||
| Rn-3 Curry Combination Fried Rice | $7.00 | ||
| Fried rice with chicken, shrimp, pork, carrots, peas, eggs and green onions. | |||
| Rn-4 Bambu Pan-Fried Noodles | $7.70 | ||
| Shrimp, chicken and pork with Chinese greens, carrots, green onionand baby corn over pan-fried noodles. | |||
| Rn-5 Pork or Chicken Pan-Fried Noodles | $7.55 | ||
| Chicken or pork, Chinese greens, carrots, green onionand baby corn over pan-fried noodles. | |||
| Rn-6 Bambu Chow Mein | $7.00 | ||
| Chow mein, chicken, shrimp, pork, carrots, cabbage, onion and bean sprouts. | |||
| Rn-7 Pork or Chicken Chow Mein | $6.00 | ||
| Chow mein, chicken or pork, carrots, cabbage, onion and bean sprouts. | |||
| Rn-8 Herbs and Garlic Noodles | $5.20 | ||
| Egg noodles tossed with butter garlic, pepper, parsley and special spices. | |||
| Rn-9 Singapore Noodles (Spicy) | $7.70 | ||
| Thin rice noodles, marinated tender chicken, shrimpand fresh vegetables in curry sauce. | |||
| Rn-10 Bambu Chow Fun | $7.70 | ||
| Wide rice noodles with chicken, shrimp, pork and assorted vegetables. | |||
| Rn-11 Steam Rice | $1.05 | ||
| Per person. | |||
Dinner Combinations |
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| D-3 Mandarin Dinner | $11.90 | ||
| Person. | |||
| D-2 Cantonese Dinner | $11.90 | ||
| Per person. | |||
Vietnamese Specialties |
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| Ns-1 Combination Beef Noodle Soup (Pho Dac Biet) | $7.45 | ||
| Rice noodles with rare sliced frank steak, well done brisket, tendon, onion and green onion. | |||
| Ns-2 Beef Noodle Soup (Pho Bo) | $7.20 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-3 Chicken Noodle Soup (Pho Ga) | $7.20 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-4 Beef and Meat Ball Noodle Soup (Pho Tai Bo Vien) | $7.55 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-5 Charisu Pork Noodle Soup (Xa Xiu) | $7.20 | ||
| Rice noodles with Barbeque pork, lettuce and green onion. | |||
| Ns-6 Roast Duck Noodle Soup (Vit Quay) | $7.45 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-7 Plain Noodle Soup | $4.05 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-8 Shrimp Noodle Soup (Tom) | $8.55 | ||
| Egg or rice noodles, with shrimp, lettuce, carrot, onion and green onion. | |||
| Ns-9 Seafood Noodle Soup (Pho Tieu Hai San) | $8.55 | ||
| Rice noodles with rare flank steak, onion and green onion. | |||
| Ns-10 Charisu Wonton Noodle Soup | $8.00 | ||
| Egg or rice noodles, wontons, Barbeque pork, carrots, lettuce, onion and green onion. | |||
Vietnamese Vermicelli Noodle Plates |
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| Vn-1 Grilled Pork Vermicelli Noodle (Bun Thit Nuong) | $8.00 | ||
| Charbroiled marinated pork in lemongrass and onion, served with crispy imperial roll. | |||
| Vn-2 Grilled Beef Vermicelli Noodle (Bun Bo Nuong) | $8.00 | ||
| Charbroiled marinated beef in lemongrass and onion, served with crispy imperial roll. | |||
| Vn-3 Grilled Chicken Vermicelli Noodle (Bun Ga Nuong Vi) | $7.90 | ||
| Charbroiled marinated chicken in lemongrass and onion, served with crispy imperial roll. | |||
| Vn-4 Grilled Shrimp Vermicelli Noodle (Bun Tom Nuong) | $8.45 | ||
| Charbroiled marinated shrimp in lemongrass, onion, garlic, special spices, served with crispy imperial roll. | |||
| Vn-5 Combination Vermicelli Noodle (Bun Tom Bo Nuong) | $8.55 | ||
| Charbroiled marinated shrimp and beef, served with crispy imperial roll. | |||
| Vn-6 Combination Vermicelli Noodle (Bun Tom Thit Nuong) | $8.55 | ||
| Charbroiled marinated shrimp and beef, served with crispy imperial roll. | |||
Rice Plate |
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| Rp-4 Bambu Pepper Steak | $8.45 | ||
| Tender beef wok tossed over high flames with pepper. | |||
| Rp-1 Saigon Rice Plate | $7.90 | ||
| Charbroiled marinated chicken, pork or beef in lemongrass and other spices, served with crispy imperial roll. | |||
| Rp-3 Roasted Duck Rice Plate | $7.90 | ||
| Roasted D.c. served in house sauce. | |||
| Rp-2 Bambu Special Rice Plate | $8.45 | ||
| Charbroiled marinated shrimp and pork in lemongrass and other spices, served with crispy imperial roll. | |||
Desserts |
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| New York Style Cheesecake | $3.45 | ||
| Served with strawberry sauce. | |||
Beverages |
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| Fountain Drinks | $1.55 | ||
| Coke, diet coke, sprite, root beer. | |||
| Bottled Water | $1.55 | ||
| Iced Tea | $1.55 | ||
| Raspberry Iced Tea | $2.05 | ||
| Thai Iced Tea | $1.95 | ||
| Lemonade | $2.05 | ||
| Orange Juice | $1.95 | ||
| Apples Juice | $2.05 | ||
| Salted Lemonade Soda | $2.45 | ||
| Fruit Shake | $3.05 | ||