|
| Broccoli |
|
$7.20+ |
| (Beef or chicken), (shrimp, squid or scallop), Meat or seafood golden fried served on bed of steamed broccoli with rich bangkok cuisine sauce. |
|
|
| Sweet & Sour |
|
$7.20+ |
| (Chicken or pork), (shrimp), Sauteed with thai sweet & sour sauce, tomatoes, cucumber, pineapples, onions & bell peppers. |
|
|
| Pepper |
|
$7.20+ |
| (Steak), (shrimp), Sliced sirloin beef or succulent shrimp sauteed with bell peppers, onions, mushrooms, & chili paste. |
|
|
| Garlic |
|
$7.20+ |
| (Chicken or pork), (shrimp), Sauteed with fresh garlic & ground pepper in sherry wine. |
|
|
| Cashew |
|
$7.20+ |
| Sauteed with cashew nuts, onion & carrots. |
|
|
| Fish Fillet |
|
$10.20 |
|
|
|
| Pad Thai |
|
$7.20+ |
|
|
|
| Mixed Vegetables |
|
$7.20+ |
| Sauteed with mixed fresh vegetables in light bangkok cuisine sauce. |
|
|
| Ginger |
|
$7.20+ |
| Sauteed with fresh ginger, bell peppers, onions, & mushrooms. |
|
|
| Roast Duckling |
|
$9.20 |
| Crispy, roasted duck topped with onions, green peppers, carrot, pineapple, & cucumber with chef’s special sauce. |
|
|
| Baby Corn & Mushroom |
|
$7.20+ |
| Sauteed with sweet baby corn, mushrooms, onions & scallions in bangkok cuisine sauce. |
|
|
| Bangkok Cuisine Fried Rice |
|
$7.20+ |
| Jasmine rice tossed in wok with onions & tomatoes. |
|
|
| Volcano |
|
$7.20+ |
| Sauteed in the savory bangkok cuisine sauce, served with steamed mixed vegetables. |
|
|
| Thai Basil |
|
$8.20+ |
| Sauteed with fresh thai basil, bell peppers, onions, mushrooms, & scallion. |
|
|
| Penang Curry |
|
$8.20+ |
| Strong curry flavor complemented by rich coconut cream & zesty kafir lime leaves. |
|
|
| Massaman Curry |
|
$8.20+ |
| Massaman paste with a subtle nutty flavor, slow simmered in coconut milk with potatoes, onions & carrots. |
|
|
| Green Curry |
|
$8.20+ |
| Green curry paste with sweet tones, slow simmered in coconut milk with snow peas, green bell peppers. |
|
|
| Red Curry |
|
$8.20+ |
| Red curry paste with spicy tones, slow simmered in coconut milk with bell peppers, pineapples & bell peppers. |
|
|
| Pad Prig |
|
$8.20+ |
| Sauteed with spicy & savory red paste, bell peppers, onions, mushrooms & scallions. |
|
|
| Duck Curry |
|
$9.20 |
| Simmered in red curry paste & coconut milk with bell peppers, pineapple and bamboo shoots. |
|
|
| Duck Basil |
|
$9.20 |
| Tender duck sauteed with bell peppers, onions, mushrooms, scallion & fragrant basil leaves. |
|
|
| Spicy Salad |
|
$8.20 |
| Grilled slices of tenderloin beef or boneless, skinless chicken breast tossed with onions & lime juice on a bed of crisp lettuce, served with white jasmine rice. |
|
|
| Nam Sod |
|
$9.20 |
| Well cooked ground pork tossed with fresh ginger, onions, lime juice & scallions. |
|
|
| Nua Pad Nam Man Hoi |
|
$8.20 |
| Tender slices of beef stir-fried with onions, tomatoes & mushrooms. |
|
|
| Honey Garlic Chicken |
|
$8.20 |
|
|
|
| Chicken Teriyaki |
|
$9.20 |
| Boneless, skinless chicken breast, slow grilled & basted in sweet, savory teriyaki glazed. |
|
|
| Lo Main |
|
$8.20 |
|
|
|
|
| Lunch Combo A |
|
$9.65 |
| California roll, beef teriyaki & shrimp tempura. |
|
|
| Lunch Combo B |
|
$9.65 |
| California roll, chicken teriyaki & chef’s choice of 3 pieces of sushi. |
|
|
| Lunch Combo C |
|
$9.65 |
| California roll, beef teriyaki & chef’s choice of 3 pieces of fresh sashimi. |
|
|
| Lunch Combo D |
|
$9.65 |
| California roll, tuna roll, and jb roll. |
|
|
| Lunch Combo E |
|
$9.65 |
| California roll and six pieces of sashimi. |
|
|
| Dragon Roll |
|
$9.65 |
| Fried shrimp, asparagus, masago, avocado, and sashimi seed topped with eel sauce. |
|
|
|
|
| Thai Donuts |
|
$3.20 |
|
|
|
| FBI |
|
$4.65 |
|
|
|
| Fried Ice Cream |
|
$4.65 |
|
|
|
| Fried Cheese Cake |
|
$4.65 |
|
|
|
| Ice Cream |
|
$4.65 |
|
|
|
| Sticky Rice With Mango |
|
$5.65 |
|
|
|
|
| Thai Iced Tea |
|
$2.70 |
|
|
|
| Thai Iced Coffee |
|
$2.70 |
|
|
|
| Fragrant Hot Tea |
|
$1.45 |
|
|
|
| Soft Drinks |
|
$1.45 |
|
|
|
| Iced Tea Sweet Or Un-Sweet(Refill) |
|
$1.45 |
|
|
|
