Select your favorite menu :
Hot Appetizers | Salads and Appetizers | Noodles and Rice | Robata Grill | Fish and Shellfish | Sushi and Sashimi Rolls | Signature Platter | Nigiri and Sashimi | Desserts | Sake
Hot Appetizers |
|||
| Maine Lobster Tempura | |||
| Golden crispy lobster, ponzu dressing, spicy mayo, fresh lime. | |||
| Calamari Arare | |||
| Crispy calamari, signature japanese tartar sauce, fresh lemon. | |||
| Panko Rock Shrimp | |||
| Rock shrimp, miso aioli. | |||
| Baoli Wagyu Sliders | |||
| Australian akaushI wagyu beef, port wine caramelized onions, quail eggs, aged manchego cheese. | |||
| Crispy & Spicy | |||
| Hot crispy rice, topped with spicy tuna. | |||
| Miso Soup | |||
| Firm tofu, shimejI mushroom, zucchini, scallions. | |||
| Charbroiled Octopus Salad | |||
| Grilled octopus, baby arugula, savory saffron potatoes, ponzu sauce. | |||
Salads and Appetizers |
|||
| Crispy Tuna Tart | |||
| Tuna sashimI over crispy tortilla, creamy ponzu, shaved truffle, organic truffle oil. | |||
| Roasted Beets | |||
| Delicately sliced beets, mizuna salad, feta cheese, wasabI dressing, pumpkin seed. | |||
| Ahi Tuna Tartare | |||
| Avocado, kimchee lime sauce, crispy yuca chips. | |||
| Seafood Ceviche | |||
| Hamachi, tuna, shrimp, maine lobster, ajI panca, key lime marinade, crispy plantain chips. | |||
| Kumato Tomato & Burrata Salad | |||
| Organic tomato, creamy mozzarella, mitsuba pesto sauce. | |||
| Wagyu Carpaccio | |||
| Shaved parmesean cheese, baby arugula, yuzu truffle aioli. | |||
| Kumamoto Oysters | |||
| Opened at the time of your order, mignonette sauce, ponzu mayo, fresh lime, minI tabasco, cocktail sauce. | |||
| Hamachi Sashimi Tacos | |||
| Marinated lime yuzu yellowtail, guacamole, radish salad. | |||
| Salmon Tartare | |||
| Avocado, kimchee lime sauce. | |||
Noodles and Rice |
|||
| Japanese Truffle Risotto | |||
| Aquarello organic rice, porcinI broth, shitaki, shimeji, topped with black truffle shavings. | |||
Robata Grill |
|||
| A5 Japanese Kobe Beef | |||
| Wafu, ponzu sauce, ginger sauce, artisan salt. | |||
| Prime Filet Mignon | |||
| Served with yamakI sauce. | |||
| 10 oz Prime Skirt Steak | |||
| WasabI chimichurri. | |||
| 16 oz Prime Ribeye Steak | |||
| Yamaki sauce. | |||
| Colorado Rack of Lamb | |||
| Ginger sauce. | |||
| Organic Airline Chicken | |||
| Goma miso sauce. | |||
Fish and Shellfish |
|||
| Robata Grilled Organic King Salmon | |||
| TeriyakI marinated, ginger rice, cucumber tonkatsu, wasabI yuzu sauce. | |||
| Saikyo Miso Grilled Sea Bass | |||
| Chilean wild sea bass, bok choy, clear ocean broth. | |||
Sushi and Sashimi Rolls |
|||
| Baoli Roll | |||
| Soy paper, kobe beef, lobster avocado, scallion, spicy mayo, topped with truffle caviar. | |||
| Temptation Roll | |||
| Hamachi, tuna, salmon, avocado, miso mustard, almonds, cucumber. | |||
| Sumo Maki Roll | |||
| Snow crab, spicy tuna, mango, takuan, avocado, cucumber, miso aioli, tempura flakes, eel sauce. | |||
| Rock and Roll | |||
| Spicy tuna, rock shrimp, mango, avocado, miso aioli. | |||
| Sake Maki Roll | |||
| Peppered salmon, cream cheese, cucumber, avocado, serrano pepper, onion, ponzu, yuzu tobico. | |||
| Hamachi Jalapeno | |||
| Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado | |||
| Mango Tango | |||
| Shrimp tempura, asparagus, cucumber, avocado, mango sauce. | |||
| Hamachi Jalapeno | |||
| Soy paper, chopped hamachi, jalapeno, cilantro, wasabI mayo, cucumber, avocado. | |||
| Two Timing Tuna Roll | |||
| Spicy tuna, tuna sashimi, avocado, cucumber. | |||
| Godzilla Roll | |||
| Alaskan king crab, steamed shrimp, ahI tuna, avocado, asparagus, cucumber, spicy mayo. | |||
Signature Platter |
|||
| Signature Platter | |||
| 14 pieces sashimi, 8 pieces nigiri, 3 makI rolls, chef's choice . | |||
Nigiri and Sashimi |
|||
| Maguro | |||
| Bigeye tuna. | |||
| Sake | |||
| Salmon. | |||
| Ebi | |||
| Steamed shrimp. | |||
| Hamachi | |||
| Yellowtail. | |||
| Tako | |||
| Octopus. | |||
| Hon Maguro | |||
| Tuna toro. | |||
| Chef's Selection | |||
| 3 kinds of sashimI 5 kinds of sashimi. | |||
Desserts |
|||
| Creme Brulee | |||
| Creme brulee, wild berries, macaroons. | |||
| Warm Chocolate Fondant | |||
| Hot chocolate fudge cake, vanilla ice cream. | |||
| Youtiao Nutela Churros | |||
| Green tea chocolate dipping sauce. | |||
| Matcha Misu | |||
| Tiramisu, matcha green tea, berries assortment. | |||
| Kietsu No Ice Cream | |||
| Seasonal ice cream, fruit. | |||
| Assortment of Exotic Fruits & Berries | |||
| Single serving or a 4 person serving. | |||
Sake |
|||
| Gekkekan Zipang | |||
| Sparkling sake. | |||
| Kasumi Tsuru | |||
| JunmaI gingo. | |||
| Momokawa | |||
| Organic junmai gingo unfiltered. | |||
| Shimzu Pure Dusk | |||
| JunmaI daiginjo. | |||
