Select your favorite menu :
Tapas | Ensaladas | Brunch Tapas | To Share | Charcuterie and Cheese | Charcuterie and Cheese Brunch | Tapas Brunch | Ensaladas Brunch | I’m a Hopin? for Raleigh Brunch | To Share
Tapas |
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| Queso a la Plancha | $7.45 | ||
| Cana de oveja, truffle honey. | |||
| Charred Broccolini | $7.05 | ||
| Chili, garlic confit. | |||
| Swordfish a la Plancha | $12.55 | ||
| Salsa verde. | |||
| Cauliflower Gratin | $7.55 | ||
| La dama sagrada, garlic confit. | |||
| Marinated Olives | $4.45 | ||
| Citrus, garlic . | |||
| Pulpo a la Plancha | $10.95 | ||
| Chorizo, romesco. | |||
| Braised Lacinato Kale | $6.45 | ||
| Tomato, sherry. | |||
| Crispy Calamari | $10.45 | ||
| Smoked pepper aioli. | |||
| Brussels Sprouts | $7.05 | ||
| Balsamic, honey, pickled onion. | |||
| Gambas al Ajillo* | $9.45 | ||
| Olive oil, guindilla pepper. | |||
| Blistered Shishito Peppers | $7.55 | ||
| Sea salt. | |||
| Bacon Wrapped Dates | $8.05 | ||
| Valdeon mousse. | |||
| Spicy Eggplant Caponata | $4.45 | ||
| Basil, parsley. | |||
| Spinach-Chickpea Cazuela | $7.55 | ||
| Cumin, lemon. | |||
| Patatas Bravas | $6.95 | ||
| Salsa brava, garlic aioli. | |||
| Jamon and Manchego Croquetas | $5.55 | ||
| Garlic aioli. | |||
| Albondigas | $8.45 | ||
| Spiced meatballs in ham-tomato sauce. | |||
| Hanger Steak | $11.45 | ||
| Truffle vinaigrette. | |||
Ensaladas |
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| Roasted Beets | $6.55 | ||
| Sheep's cheese crema. | |||
| Ensalada Mixta | $7.55 | ||
| Olives, onions, tomatoes. | |||
Brunch Tapas |
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| Huevo a la Flamenca | $7.05 | ||
| Piperade, sheep's cheese, baked egg. | |||
| Potato Tortilla | $4.95 | ||
| Chive sour cream. | |||
| Bacon Steak | $8.45 | ||
| Black onion glaze. | |||
| Wild Mushroom Montado | $7.95 | ||
| Garlic aioli, mahon, fried egg. | |||
| Jamon Serrano Benedict | $7.45 | ||
| Pan con tomate, hollandaise. | |||
| Olive Oil Pancakes | $5.55 | ||
| VT butter, maple syrup. | |||
| Torrija | $6.45 | ||
| Crema catalana, winter citrus. | |||
| Steak and Egg | $11.55 | ||
| Red chimichurri. | |||
| Fried Chicken Biscuit | $8.55 | ||
| Mangalica gravy, farm egg. | |||
| Cider Yogurt and Pepita Granola | $5.55 | ||
| Roasted apples, raisins. | |||
| Gambas and Grits | $9.55 | ||
| Fino sherry, garlic, piquillos. | |||
| Chorizo Migas | $8.45 | ||
| Rustic bread, sofrito, farm egg. | |||
| Paella Verduras | $15.95 | ||
| Brussel sprouts, mushrooms, arugula. per person. | |||
| Paella Mariscos | $24.45 | ||
| Prawns, mussels, clams, squid, saffron rice. | |||
| Chicken Pimientos | $19.55 | ||
| Roasted potatoes, lemon, hot peppers. | |||
Charcuterie and Cheese |
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| Jamon Serrano | $6.45 | ||
| Segovia dry-cured spanish ham. | |||
| Chorizo Picante | $6.55 | ||
| La rioja dry-cured spicy pork sausage. | |||
| Sobrasada | $6.45 | ||
| California spreadable chorizo. | |||
| Soria | $6.55 | ||
| Castilla dry-cured pork sausage. | |||
| Drunken Goat | $6.55 | ||
| Murcia goat's milk, mild and creamy. | |||
| Idiazabal | $6.45 | ||
| Basque country smoked raw sheep's milk, nutty and robust. | |||
| Garrotxa | $6.55 | ||
| Catalonia goat's milk, semi-firm, piquant. | |||
| Valdeon | $6.55 | ||
| Castilla-leon cow and goat's milk, blue, tangy and spicy. | |||
| La Dama Sagrada | $6.55 | ||
| Toledo raw goat's milk, sweet and grassy. | |||
| Romao | $6.55 | ||
| Castilla-la mancha raw sheep's milk rubbed with rosemary. | |||
| Fresh Mahon | $6.45 | ||
| Balearic islands cow's milk, semi-soft. | |||
| Alisios | $6.55 | ||
| Canary islandscow and goat's milk rubbed with pimenton. | |||
| Jamon Mangalica | $10.45 | ||
| Segovia cured hungarian pig. | |||
| Snow Camp | $8.55 | ||
| Goat lady dairy semi-firm, cow and goat's milk, creamy and buttery. | |||
| Whipped Sheep's Cheese | $7.45 | ||
| Pimenton honey. | |||
Charcuterie and Cheese Brunch |
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| Jamon Serrano | $6.45 | ||
| Segovia dry-cured spanish ham. | |||
| Fuet | $6.45 | ||
| Catalonia dry-cured pork sausage. | |||
| Chorizo Picante | $6.55 | ||
| La rioja dry-cured spicy pork sausage. | |||
| Soria Chorizo | $6.45 | ||
| United states dry-cured pork sausage, smoky and garlicky. | |||
| Cana de Cabra | $6.55 | ||
| Murcia soft-ripened goat cheese, creamy and mild. | |||
| Drunken Goat | $6.55 | ||
| Murcia semi-soft goat's milk cheese soaked in red wine. | |||
| 6-Month Aged Manchego | $6.55 | ||
| Castilla-la mancha cured sheep's milk, sharp and piquant. | |||
| Alisios | $6.45 | ||
| Canary islands cow and goat's milk rubbed with pimenton. | |||
| Aged Mahon | $6.45 | ||
| Balearic islands cow?s milk, mild and nutty. | |||
| Romao | $6.45 | ||
| Castilla-la mancha raw sheep's milk rubbed with rosemary. | |||
| Valdeon | $6.55 | ||
| Castilla-Leon cow and goat's milk blue, tangy and spicy. | |||
| Tetilla | $6.55 | ||
| Castilla-leon cow and goat's milk blue, tangy and spicy. | |||
| Tetilla | $6.45 | ||
| Galicia Mild, buttery cow's milk, soft and creamy. | |||
| Jamon Mangalica | $11.05 | ||
| Hand sliced, cured hungarian pig. | |||
| Chorizo Iberico de Bellota | $9.55 | ||
| Dry-cured acorn fed iberico chorizo. | |||
Tapas Brunch |
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| Whipped Sheep's Cheese | $7.55 | ||
| Piperade, grilled bread. | |||
| Sweet Potato Hummus | $6.45 | ||
| Pimenton oil, lavash. | |||
| Spicy Eggplant Caponata | $4.55 | ||
| Sweet pepper, basil, parsley. | |||
| Sea Bass Crudo | $12.55 | ||
| Lemon oil, fennel, espelette. | |||
| Crispy Rice | $7.95 | ||
| English pea puree, mahon. | |||
| Roasted Asparagus | $6.95 | ||
| Black garlic dressing. | |||
| Roasted Bone Marrow | $9.45 | ||
| Bacon and onion jam. | |||
| Charred Sugarsnap Peas | $7.45 | ||
| Pimenton almonds. | |||
| Mussels | $10.45 | ||
| Chorizo, garlic, cider. | |||
| Boquerones | $5.95 | ||
| Garlic, parsley, olive oil. | |||
| Pintxos Morunos | $8.55 | ||
| Pork loin, mojo picon. | |||
| Truffled Bikini | $8.55 | ||
| Jamon serrano, tetilla. | |||
| Striped Bass a la Plancha | $12.45 | ||
| Salsa verde. | |||
| Bacon-Wrapped Dates | $7.95 | ||
| Valdeon mousse. | |||
| Pulpo | $11.55 | ||
| Romesco, potatoes, herb oil. | |||
| Broccolini | $6.95 | ||
| Chili flakes, garlic. | |||
| Mushrooms a la Plancha | $8.55 | ||
| Garlic, scallions. | |||
| Crispy Calamari | $10.55 | ||
| Chipotle aioli. | |||
| Potato Tortilla | $4.95 | ||
| Chive sour cream. | |||
| Spiced Beef Empanadas | $6.45 | ||
| Red pepper sauce. | |||
| Chorizo with Sweet and Sour Figs | $8.55 | ||
| Balsamic reduction. | |||
| Spinach-Chickpea Cazuela | $7.55 | ||
| Cumin, roasted onion, lemon. | |||
| Albondigas | $8.55 | ||
| Spiced meatballs in ham-tomato sauce. | |||
| Jamon and Manchego Croquetas | $5.45 | ||
| Garlic aioli. | |||
| Gambas al Ajillo | $9.55 | ||
| Olive oil, guindilla pepper. | |||
| Patatas Bravas | $6.95 | ||
| Salsa brava, garlic aioli. | |||
| Grilled Hanger Steak | $11.45 | ||
| Truffle vinaigrette. | |||
Ensaladas Brunch |
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| Ensalada Mixta | $7.55 | ||
| Olives, onions and tomatoes. | |||
| Bibb Lettuce | $7.05 | ||
| Pink peppercorn vinaigrette, mahon, almonds. | |||
| Roasted Beets | $6.95 | ||
| Valdeon, walnuts. | |||
I'm a Hopin? for Raleigh Brunch |
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| Grilled Prawns | $12.55 | ||
| Cherry pepper chimichurri. | |||
| Duck Confit Fideos | $14.45 | ||
| Spring onions, oyster mushrooms, aioli verde. | |||
| Grilled NY Strip | $11.55 | ||
| Green garlic bagna cauda. | |||
| Paella Mariscos | $24.45 | ||
| Shrimp, mussels, clams, squid, saffron rice. per person. | |||
| Chicken Pimientos | $19.55 | ||
| Roasted potatoes, lemon, hot peppers. | |||
| Whole Roasted Branzino | $25.55 | ||
| Roasted fennel and spring onions. | |||
| Paella Verduras | $16.05 | ||
| Sugar snap peas, broccolini, piquillo peppers. per person. | |||
| Parrillada | $26.55 | ||
| Ny strip, gaucho sausage, pork loin, chicken per person. | |||