Select your favorite menu :
Tapas | Ensaladas | Brunch Tapas | To Share | Charcuterie and Cheese | Charcuterie and Cheese Brunch | Tapas Brunch | Ensaladas Brunch | I’m a Hopin? for Raleigh Brunch | To Share
Tapas |
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Queso a la Plancha | $7.45 | ||
Cana de oveja, truffle honey. | |||
Charred Broccolini | $7.05 | ||
Chili, garlic confit. | |||
Swordfish a la Plancha | $12.55 | ||
Salsa verde. | |||
Cauliflower Gratin | $7.55 | ||
La dama sagrada, garlic confit. | |||
Marinated Olives | $4.45 | ||
Citrus, garlic . | |||
Pulpo a la Plancha | $10.95 | ||
Chorizo, romesco. | |||
Braised Lacinato Kale | $6.45 | ||
Tomato, sherry. | |||
Crispy Calamari | $10.45 | ||
Smoked pepper aioli. | |||
Brussels Sprouts | $7.05 | ||
Balsamic, honey, pickled onion. | |||
Gambas al Ajillo* | $9.45 | ||
Olive oil, guindilla pepper. | |||
Blistered Shishito Peppers | $7.55 | ||
Sea salt. | |||
Bacon Wrapped Dates | $8.05 | ||
Valdeon mousse. | |||
Spicy Eggplant Caponata | $4.45 | ||
Basil, parsley. | |||
Spinach-Chickpea Cazuela | $7.55 | ||
Cumin, lemon. | |||
Patatas Bravas | $6.95 | ||
Salsa brava, garlic aioli. | |||
Jamon and Manchego Croquetas | $5.55 | ||
Garlic aioli. | |||
Albondigas | $8.45 | ||
Spiced meatballs in ham-tomato sauce. | |||
Hanger Steak | $11.45 | ||
Truffle vinaigrette. | |||
Ensaladas |
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Roasted Beets | $6.55 | ||
Sheep's cheese crema. | |||
Ensalada Mixta | $7.55 | ||
Olives, onions, tomatoes. | |||
Brunch Tapas |
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Huevo a la Flamenca | $7.05 | ||
Piperade, sheep's cheese, baked egg. | |||
Potato Tortilla | $4.95 | ||
Chive sour cream. | |||
Bacon Steak | $8.45 | ||
Black onion glaze. | |||
Wild Mushroom Montado | $7.95 | ||
Garlic aioli, mahon, fried egg. | |||
Jamon Serrano Benedict | $7.45 | ||
Pan con tomate, hollandaise. | |||
Olive Oil Pancakes | $5.55 | ||
VT butter, maple syrup. | |||
Torrija | $6.45 | ||
Crema catalana, winter citrus. | |||
Steak and Egg | $11.55 | ||
Red chimichurri. | |||
Fried Chicken Biscuit | $8.55 | ||
Mangalica gravy, farm egg. | |||
Cider Yogurt and Pepita Granola | $5.55 | ||
Roasted apples, raisins. | |||
Gambas and Grits | $9.55 | ||
Fino sherry, garlic, piquillos. | |||
Chorizo Migas | $8.45 | ||
Rustic bread, sofrito, farm egg. | |||
Paella Verduras | $15.95 | ||
Brussel sprouts, mushrooms, arugula. per person. | |||
Paella Mariscos | $24.45 | ||
Prawns, mussels, clams, squid, saffron rice. | |||
Chicken Pimientos | $19.55 | ||
Roasted potatoes, lemon, hot peppers. | |||
Charcuterie and Cheese |
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Jamon Serrano | $6.45 | ||
Segovia dry-cured spanish ham. | |||
Chorizo Picante | $6.55 | ||
La rioja dry-cured spicy pork sausage. | |||
Sobrasada | $6.45 | ||
California spreadable chorizo. | |||
Soria | $6.55 | ||
Castilla dry-cured pork sausage. | |||
Drunken Goat | $6.55 | ||
Murcia goat's milk, mild and creamy. | |||
Idiazabal | $6.45 | ||
Basque country smoked raw sheep's milk, nutty and robust. | |||
Garrotxa | $6.55 | ||
Catalonia goat's milk, semi-firm, piquant. | |||
Valdeon | $6.55 | ||
Castilla-leon cow and goat's milk, blue, tangy and spicy. | |||
La Dama Sagrada | $6.55 | ||
Toledo raw goat's milk, sweet and grassy. | |||
Romao | $6.55 | ||
Castilla-la mancha raw sheep's milk rubbed with rosemary. | |||
Fresh Mahon | $6.45 | ||
Balearic islands cow's milk, semi-soft. | |||
Alisios | $6.55 | ||
Canary islandscow and goat's milk rubbed with pimenton. | |||
Jamon Mangalica | $10.45 | ||
Segovia cured hungarian pig. | |||
Snow Camp | $8.55 | ||
Goat lady dairy semi-firm, cow and goat's milk, creamy and buttery. | |||
Whipped Sheep's Cheese | $7.45 | ||
Pimenton honey. | |||
Charcuterie and Cheese Brunch |
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Jamon Serrano | $6.45 | ||
Segovia dry-cured spanish ham. | |||
Fuet | $6.45 | ||
Catalonia dry-cured pork sausage. | |||
Chorizo Picante | $6.55 | ||
La rioja dry-cured spicy pork sausage. | |||
Soria Chorizo | $6.45 | ||
United states dry-cured pork sausage, smoky and garlicky. | |||
Cana de Cabra | $6.55 | ||
Murcia soft-ripened goat cheese, creamy and mild. | |||
Drunken Goat | $6.55 | ||
Murcia semi-soft goat's milk cheese soaked in red wine. | |||
6-Month Aged Manchego | $6.55 | ||
Castilla-la mancha cured sheep's milk, sharp and piquant. | |||
Alisios | $6.45 | ||
Canary islands cow and goat's milk rubbed with pimenton. | |||
Aged Mahon | $6.45 | ||
Balearic islands cow?s milk, mild and nutty. | |||
Romao | $6.45 | ||
Castilla-la mancha raw sheep's milk rubbed with rosemary. | |||
Valdeon | $6.55 | ||
Castilla-Leon cow and goat's milk blue, tangy and spicy. | |||
Tetilla | $6.55 | ||
Castilla-leon cow and goat's milk blue, tangy and spicy. | |||
Tetilla | $6.45 | ||
Galicia Mild, buttery cow's milk, soft and creamy. | |||
Jamon Mangalica | $11.05 | ||
Hand sliced, cured hungarian pig. | |||
Chorizo Iberico de Bellota | $9.55 | ||
Dry-cured acorn fed iberico chorizo. | |||
Tapas Brunch |
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Whipped Sheep's Cheese | $7.55 | ||
Piperade, grilled bread. | |||
Sweet Potato Hummus | $6.45 | ||
Pimenton oil, lavash. | |||
Spicy Eggplant Caponata | $4.55 | ||
Sweet pepper, basil, parsley. | |||
Sea Bass Crudo | $12.55 | ||
Lemon oil, fennel, espelette. | |||
Crispy Rice | $7.95 | ||
English pea puree, mahon. | |||
Roasted Asparagus | $6.95 | ||
Black garlic dressing. | |||
Roasted Bone Marrow | $9.45 | ||
Bacon and onion jam. | |||
Charred Sugarsnap Peas | $7.45 | ||
Pimenton almonds. | |||
Mussels | $10.45 | ||
Chorizo, garlic, cider. | |||
Boquerones | $5.95 | ||
Garlic, parsley, olive oil. | |||
Pintxos Morunos | $8.55 | ||
Pork loin, mojo picon. | |||
Truffled Bikini | $8.55 | ||
Jamon serrano, tetilla. | |||
Striped Bass a la Plancha | $12.45 | ||
Salsa verde. | |||
Bacon-Wrapped Dates | $7.95 | ||
Valdeon mousse. | |||
Pulpo | $11.55 | ||
Romesco, potatoes, herb oil. | |||
Broccolini | $6.95 | ||
Chili flakes, garlic. | |||
Mushrooms a la Plancha | $8.55 | ||
Garlic, scallions. | |||
Crispy Calamari | $10.55 | ||
Chipotle aioli. | |||
Potato Tortilla | $4.95 | ||
Chive sour cream. | |||
Spiced Beef Empanadas | $6.45 | ||
Red pepper sauce. | |||
Chorizo with Sweet and Sour Figs | $8.55 | ||
Balsamic reduction. | |||
Spinach-Chickpea Cazuela | $7.55 | ||
Cumin, roasted onion, lemon. | |||
Albondigas | $8.55 | ||
Spiced meatballs in ham-tomato sauce. | |||
Jamon and Manchego Croquetas | $5.45 | ||
Garlic aioli. | |||
Gambas al Ajillo | $9.55 | ||
Olive oil, guindilla pepper. | |||
Patatas Bravas | $6.95 | ||
Salsa brava, garlic aioli. | |||
Grilled Hanger Steak | $11.45 | ||
Truffle vinaigrette. | |||
Ensaladas Brunch |
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Ensalada Mixta | $7.55 | ||
Olives, onions and tomatoes. | |||
Bibb Lettuce | $7.05 | ||
Pink peppercorn vinaigrette, mahon, almonds. | |||
Roasted Beets | $6.95 | ||
Valdeon, walnuts. | |||
I'm a Hopin? for Raleigh Brunch |
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Grilled Prawns | $12.55 | ||
Cherry pepper chimichurri. | |||
Duck Confit Fideos | $14.45 | ||
Spring onions, oyster mushrooms, aioli verde. | |||
Grilled NY Strip | $11.55 | ||
Green garlic bagna cauda. | |||
Paella Mariscos | $24.45 | ||
Shrimp, mussels, clams, squid, saffron rice. per person. | |||
Chicken Pimientos | $19.55 | ||
Roasted potatoes, lemon, hot peppers. | |||
Whole Roasted Branzino | $25.55 | ||
Roasted fennel and spring onions. | |||
Paella Verduras | $16.05 | ||
Sugar snap peas, broccolini, piquillo peppers. per person. | |||
Parrillada | $26.55 | ||
Ny strip, gaucho sausage, pork loin, chicken per person. |