Select your favorite menu :
Antipasti | Insalate | Zuppe | Contorni | Paste | Secondi | Dessert
Antipasti |
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| Carpaccio di Filetto | $17.95 | ||
| Thin sliced prime filet mignon, Parmigiano, capers and arugula. | |||
| Calamari Fritti | $15.95 | ||
| Fried calamari. | |||
| Scampi o Sole Mi | $17.05 | ||
| Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes. | |||
| Cozze e Vongole | $17.95 | ||
| Black mussels and clams steamed in garlic and white wine. | |||
| Buffalo Mozzarella | $15.95 | ||
| Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil. | |||
| Fegatini di Pollo | $14.05 | ||
| Chicken liver in Marsala wine over arugula. | |||
| Funghi di Bosco | $16.95 | ||
| Sauteed mixed mushrooms, garlic and truffle oil. | |||
| Burrata cheese | $22.05 | ||
| Served w Prosciutto, tomatoes, roasted sweet peppers. | |||
Insalate |
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| Insalata di Avocado | $14.05 | ||
| Mesclun, avocado and Parmigiano Reggiano shavings. | |||
| Cesare Salad | $12.95 | ||
| Traditional Ceasar salad. | |||
| La Pera Pazza Salad | $15.05 | ||
| Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing. | |||
| Arugula e Parmigiano Salad | $15.05 | ||
| Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette. | |||
| Prosciutto con Frutta | $13.95 | ||
| Prosciutto di Parma with fruit. | |||
Zuppe |
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| Zuppa di Lenticchie | $12.05 | ||
| Lentil soup with toast. | |||
| Zuppa Ministrone | $12.05 | ||
| Vegetable soup. | |||
Contorni |
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| Asparagus | $8.95 | ||
| Broccoli | $8.95 | ||
| Carrots | $9.05 | ||
| Zucchini | $9.05 | ||
Paste |
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| I’Nostri Ravioli di Ricotta e Spinaci | $23.95 | ||
| Homemade ravioli with spinach, ricotta and tomato sauce. | |||
| Penne Zucchini e Pecorino | $20.95 | ||
| Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic. | |||
| Fettucine alla Ragu Bolognese | $23.05 | ||
| Homemade pasta with Bolognese sauce. | |||
| Orecchiette con Cime di Rapa e Gamberi | $26.05 | ||
| Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine. | |||
| Spaghetti al Frutti di Mare | $35.95 | ||
| Shrimp, calamari, clams and mussels in red sauce. | |||
| Gnocchi di Semolino alla Romana | $24.95 | ||
| Homemade Roman style semolina dumplings, Gorgonzola cheese and sage. | |||
| Papardelle con Pollo e Verdure | $25.95 | ||
| Homemade pasta, chicken, garlic, olive oil and roasted peppers. | |||
| Rigatoni Pomodoroe Basilico | $19.95 | ||
| Fresh tomato sauce and basil. | |||
| Linguini alle Vongole Veraci | $26.95 | ||
| Linguini pasta, fresh clams, garlic and white wine. | |||
| Risotto Porcini alla Olio Tartuffato | $29.05 | ||
| Rice, porcini, mushrooms and truffle oil. | |||
Secondi |
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| Salmone ai Semi di Sesamo | $31.05 | ||
| Fresh Atlantic salmon sauteed with chopped tomato sauce, basil, garlic and sesame seeds. | |||
| Filetto di Spigola | $32.05 | ||
| Fresh filet of sea bass, lemon, capers and white wine. | |||
| Pollo Scarpariello | $27.95 | ||
| Chicken with garlic, sausage and mushrooms. | |||
| Pollo Dolce Vita | $27.95 | ||
| Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream. | |||
| Vitello al Pepe Verde | $30.95 | ||
| Veal scaloppini in brown peppercorn sauce. | |||
| Vitello Saltimbocca | $33.05 | ||
| Veal "scaloppine", fresh mozzarella, prosciutto and sage. | |||
| Bistecca | $52.05 | ||
| Grilled prime sirloin steak. | |||
| Veal chop grill | $55.95 | ||
| Broiled loin of veal. | |||
| Chicken Parmigiana | $31.95 | ||
| Ponded in breads crums topped with fresh mozzarella cheese and basil | |||
| Chicken dI Barolo | $32.05 | ||
| Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley | |||
| Fettuccine Alfredo | $19.05 | ||
| Tossed in butter. parmigiano cheese and cream | |||
| Veal chop parmigiano | $63.05 | ||
| With tomatoes sauce and fontina cheese served w... mix vegetables | |||
| Branzino | $38.95 | ||
| Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe. | |||
| Striped Bass | $35.95 | ||
| Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes. | |||
| Veal chop milanes | $61.95 | ||
| Served with arugula salad, tomatoes, red onios and cherry tomatoes. | |||
Dessert |
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| Tiramisu | $14.95 | ||
| Lady fingers macarpone cheese | |||
| Ricotta cheese cake | $14.95 | ||
| Traditional Barolo | |||
| Chocolate profiteroles | $15.05 | ||
| Apple strudel | $13.95 | ||
| With vanilla ice cream. | |||
| Chocolate Soufflé | $13.95 | ||
| With vanilla ice cream | |||
